Frymaster Frymaster BK1814 Series Gas Fryers Troubleshooting, Pilot Burner Malfunction

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Frymaster BK1814 Series Gas Fryers

Chapter 7: Troubleshooting

7.1 General

DANGER

Hot oil will cause severe burns. Never attempt to move this appliance when filled with hot oil or to transfer hot oil from one container to another.

DANGER

This equipment should be unplugged when servicing, except when electrical circuit tests are required. Use extreme care when performing such tests.

This appliance may have more than one electrical power supply connection point. Disconnect all power cords before servicing.

Inspection, testing and repair of electrical components should be performed by an authorized service agent only.

The problems and possible solutions covered are those most commonly encountered. To troubleshoot, perform the test set-up at the beginning of each condition. Follow each step in sequence.

7.2Pilot Burner Malfunction

A.Pilot will not ignite; no evidence of gas at pilot burner.

1.Check that gas valve is open and gas is present at the gas valve.

2.Check pilot burner orifice for dirt or lint.

3.Authorized Service Agent Only: Remove pilot burner gas-supply line and check for contamination; blow out if necessary, then reinstall.

B.Pilot burner ignites but will not remain lit when gas valve manual knob is released.

1.Check that thermopile lead is properly connected at the terminal block on the gas valve.

2.Authorized Service Agent Only: Pilot flame may be too high or too low. Adjust pilot flame adjustment screw so that pilot flame extends about 3/4-inch (19-mm) above the top of the pilot burner.

7-1

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Contents 8196557 Canada Page Finding Your WAY around the Frymaster BK1814 GAS Series Table of Contents Series Gas Fryers Filtration InstructionsAfter Purchase BK1814 Series Gas Fryers IntroductionApplicability and Validity Ordering PartsService Information Safety InformationComputer Information Service Personnel Qualified and/or Authorized Operating PersonnelFrymaster BK1814 Series Fryer Important Information Receiving and Unpacking EquipmentGeneral Product Description Principles of OperationRating Plate Pre-installation Installation Standards Air Supply and VentilationEquipment Installed at High Altitudes Frymaster BK1814 Series Gas Fryers Installation Installing the FryerLeveling the Fryer Gas Connections National Code RequirementsGas Supply Type and Pressure Gas Connections Gas Specifications Australian RequirementsCE Standard Converting to Another Gas Type CE GAS Conversion Instructions Electrical Connections Frymaster BK1814 Series Gas Fryers Fryer Operations Initial Start-upFinal Preparation Page Frymaster BK1814 Series Gas Fryers Filtration Instructions Draining and Manual FilteringGeneral Filtration Information Filter PreparationPage Place the support grid in the bottom of filter pan Return filter pan to cabinet Daily Filter Operation Page Operating the Filter Pan Preparation and OperationMove the red drain valve handle into the open position Page Page Frymaster 1814 Series GAS Fryers Filtration Instrucitons Frymaster BK1814 Series Gas Fryers Preventive Maintenance WeeklyBuilt-in Filtration Page Frymaster BK1814 Series Gas Fryers Troubleshooting Pilot Burner MalfunctionMain Burner Malfunctions User- Replaceable Parts Wiring Diagrams Main for all models after Sep Main for all models prior to Sep CE Wiring Diagram Wiring Diagram, Filter Wiring Diagram, RAM Units Only Service Hotline

BK1814 specifications

The Frymaster BK1814 stands as a significant model in the world of commercial frying, known for its efficiency, reliability, and innovative features. This deep fryer is designed for high-capacity cooking environments, making it ideal for restaurants, cafeterias, and fast-food operations that require intense frying capabilities.

One of the standout features of the Frymaster BK1814 is its impressive cooking capacity. With the ability to hold a substantial volume of oil, this fryer can accommodate large batches of food, reducing cooking time and ensuring that high volumes of product can be prepared simultaneously. This is particularly beneficial in busy kitchens where speed and efficiency are paramount.

Equipped with advanced technology, the BK1814 incorporates a digital control system that allows for precise temperature management. This temperature control is crucial as it directly affects the quality of the fried food, ensuring that it is cooked to perfection every time. The fryer also features a built-in filtration system that not only maintains oil quality but also extends its life, allowing for cost savings on oil replacement.

The BK1814 model is designed with safety in mind. It includes multiple safety mechanisms, such as an automatic shut-off feature and a secure lid to prevent splattering during frying. These features enhance the overall safety of kitchen operations, minimizing risks for staff.

Another notable characteristic of the Frymaster BK1814 is its energy efficiency. The fryer is built to reduce energy consumption, which is especially important in commercial kitchens where operating costs can add up quickly. This efficiency is achieved through a combination of insulation, advanced heating elements, and effective heat transfer methods.

Cleaning and maintenance of the Frymaster BK1814 are also simplified. The fryer is designed with removable components and features that facilitate easy access for cleaning, ensuring that hygiene standards can be consistently met without excessive downtime.

In conclusion, the Frymaster BK1814 is a versatile and robust deep fryer that combines high capacity, advanced technology, safety features, and energy efficiency. It is an excellent choice for any commercial kitchen looking to enhance its frying operations while maintaining quality and performance. With its array of features tailored to meet the demands of busy food service environments, the BK1814 continues to be a popular choice among chefs and restaurant owners alike.
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