MULTIFUNCTION OVEN
FAN ONLY - NO HEAT |
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| STATIC OVEN |
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| FAN ASSISTED OVEN | |
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The fan blows ambient air | 2 | Top heat and bottom bake | Top heat and bottom bake | ||||||
over the frozen food to | elements are used. | elements are used in | |||||||
1defrost it. |
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| 3conjunction with the fan. | |||||
| THERMOFAN OVEN |
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| TURBO GRILL |
| GRILL | |||
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The rear bake element is | The top grill element is | The top grill element only |
4used in conjunction with | 5 used in conjunction with | 6 is used. |
the fan. | the fan. |
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1 FAN ONLY (DEFROSTING)
•Set the multi function knob to fan only. In this mode the fan at the back of the oven will circulate air at room temperature, substantially reducing the defrosting period required for frozen food.
2 CONVENTIONAL OVEN
•Set the multi function selector to conventional oven and the oven thermostat to the required temperature. The indicator light will glow and remain on until the oven has reached the selected temperature.
•When the indicator light switches off, the food should be placed in the oven.
•During cooking the indicator light will cycle on and off as the oven thermostat maintains the selected temperature.
•After completion, return the multifunction selector and the oven thermostat to the OFF position in an anti clockwise direction.
Baking guide
• Where possible, bake on the middle shelf position (2) in the
| oven. | 4 |
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• | Do not use the baking trays as these are exclusively used for | 2 |
| Thermofan baking. |
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• | Place the food halfway between the back of the oven and the | 1 |
door.
•Do not open the oven door until at least two thirds of the baking time has elapsed.