•Since the controls are a push to turn type, they must be pushed down before turn- ing. To set (from the OFF position), push down on control knob and immediately turn counterclockwise to desired setting.
•Igniter will spark, at any position, until there is a frame.
1.Left rear surface burner (10,500 BTUs)
2.Left front surface burner (6,500 13TUs)
,....._,3. Right rear surface burner (6,500 BTUs)
1. 4. Right front surface burner (12,000 BTUs)
_"_' 2. Note: The cooktop is equipped with different size surface burners.
z,_7", Match pan size to surface burner. The use of undersized pans will
_.expose a porfion of the flame. 3.
=.__ | Note: Do not allow large | cookpots | to extend over control knobs. Heat |
4. | trapped between large | cookpots | and control knob could possibly |
;_x.._j | cause knobs to become | hot to the touch. | |
The controls offer flexibility in heat setting selection. An infinite number of settings exist between Hi and Lo. At the Hi setting, a detent can be felt. For all settings other than Hi, simply adjust your flame for best results.
The size and type of cookware and the amount and type of food being cooked will influence the setting needed for best results. Suggested settings are provided as guidelines.
Hi: | Afast heatto start cookingquickly, | ,2_&_ | t | _#:_ |
| to bring liquids to a boil, to preheat | ''_' |
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| '/ |
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| large amounts of food, to maintain | _, |
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| oil temperature for deep fat frying. |
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foods,mosttomaintainfrying,sauteing,rapidboilandofFor | _ | )_._ |
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| slow boil of large amounts offood. | _ ,, |
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| TOcontinuetartedonhighsettingsMaintainingservingtemperaturescookingfoods. | ,_,L _,'_" | / | __ |
| of foods, simmering foods,melting |
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| butter or chocolate. |
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