The
Regular use of this system will insure amore comfortable and less humid kitchen which isfree of heavy cookingodors and fumes thatnormally create afrequentneed for cleaning and redecorating.
I The fan control is 1coatedat the front of the control panel To | .,_ |
operate turn the fan control knob clockwise, The variable |
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speed fan can be operated in an infinite number of settings |
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to match your cooking needs. |
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•Besides using the ventilation system to remove cooking vapors and fumes, it can be usedto cool baked pies, cakes or hot pans. Tocool an item, set it on the air grille andturn onthe fan. The air being pulled over the item will quickly cool it. Be careful not to cover the entire air grille.
•The fan can be used to remove strong odors from the kitchen as when chopping onions near the fan.
Air Grille: The air grille liits offeasily. Wipe clean orwash in dishwasher orsink with mild household detergents. To prevent scratching the surface do net use abrasive cleaners or scrubbing pads.
Filter: Turn offventilation eystembefore removing. The filteris apermanent type andshould be cleaned when soiled. Clean in sink with warm water and detergent or in dishwasher.
Important: DO NOT OPERATE SYSTEM WITH- OUT FILTER. Fittershould always be placed at an angle. As you face the front of the cooktop, the bottom of the filter should rest on the ledge on the left side. The top of the filtershould rest againstthe right side. There are also ledges on the front and rear sides for the filter to rest. (Note: if filter is fiat
against the fan wall, ventilation effectiveness is reduced.)
Ventilation Chamber: This area, which housesthe filter, should becleaned inthe event of spills orwhenever it becomes coatedwith afilm of grease. It can be cleaned with paper towel, damp cloth, or sponge and mild household detergent or c(eanser.