Jenn-Air JGCP436, JGCP548 Cookware, Home Canning, Preheat Chart, Cooking Chart, After Each Use

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Preheat Chart

TEMPERATURE

TIME TO PREHEAT

 

(in minutes)

 

 

250°F (121°C)

10

 

 

300°F (149°C)

14

 

 

350°F (177°C)

15

 

 

400°F (204°C)

20

 

 

450°F (232°C)

25

 

 

500°F (260°C)

27

 

 

Cooking Chart

FOOD

SETTING

COOK TIME

 

 

TOTAL MINUTES

 

 

 

Sausage patties

325°F (163°C)

12-18

and links

 

 

 

 

 

Bacon slices

350°F (177°C)

7-11

 

 

 

Ham steak

325°F (163°C)

5-7

(fully cooked)

 

 

 

 

 

Frankfurters and

325°F (163°C)

8-15

precooked

 

 

sausages

 

 

 

 

 

Ground meat

350°F (177°C)

10-15

patties

 

 

 

 

 

Grilled

325°F (163°C)

3-5

sandwiches

 

 

 

 

 

Fish steaks, fillets

325°F (163°C)

8-15

 

 

 

Eggs

300°F (149°C)

3-5

 

 

 

Hash brown

400°F to 425°F

8-12

potatoes

(204°C to 218°C)

 

 

 

 

French toast

350°F (177°C)

5-7

 

 

 

Pancakes

350°F (177°C)

2-4

 

 

 

After Each Use:

1.Turn the griddle off and let cool.

2.Scrape griddle residue into drip tray using heat resistant plastic or wooden utensils.

3.Rinse griddle with hot, soapy water.

4.Remove and clean the drip tray and the area below. Gently tip the drip tray so that the contents are not spilled when removing.

5.Clean using a nylon scrub pad with soapy water and rinse with hot water.

6.Dry griddle, drip tray and area below griddle with paper towels to remove excess grease and oil.

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides and a well-fitting lid, and the material should be of medium-to-heavy thickness.

Rough finishes may scratch the cooktop or grates. Aluminum and copper may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the cooktop or grates.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example, aluminum cookware with a nonstick finish will take on the properties of aluminum.

Cookware with nonstick surfaces should not be used under the broiler.

Use the following chart as a guide for cookware material characteristics.

COOKWARE

CHARACTERISTICS

 

 

Aluminum

Heats quickly and evenly.

 

Suitable for all types of cooking.

 

Medium or heavy thickness is best for

 

 

most cooking tasks.

 

 

Cast iron

Heats slowly and evenly.

 

Good for browning and frying.

 

Maintains heat for slow cooking.

 

 

 

Ceramic or

Follow manufacturer’s instructions.

Ceramic glass

Heats slowly, but unevenly.

 

 

Ideal results on low to medium heat

 

 

settings.

 

 

Copper

Heats very quickly and evenly.

 

 

 

Earthenware

Follow manufacturer’s instructions.

 

Use on low heat settings.

 

 

Porcelain

See stainless steel or cast iron.

enamel-on-

 

 

steel or cast

 

 

iron

 

 

 

 

Stainless steel

Heats quickly, but unevenly.

 

A core or base of aluminum or copper

 

 

on stainless steel provides even

 

 

heating.

Home Canning

When canning for long periods, alternate the use of surface burners between batches. This allows time for the most recently used areas to cool.

Center the canner on the grate.

Do not place canner on 2 surface burners at the same time.

For more information, contact your local agricultural department. Companies that manufacture home canning products can also offer assistance.

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Contents Commercial W10399390ATable DES Matières Cooktop Safety Your safety and the safety of others are very importantImportant Safety Instructions Parts and Features Not shownJGCP436 JGCP536Cooktop USE Reignition FeatureSimmer Burner Settings To Set Cooktop ControlsSealed Surface Burners Power FailureCooktop Surface 15,000 Btu/h BurnerChrome Electric Griddle To CleanGriddle Charts To UseCookware Preheat ChartCooking Chart Home CanningGeneral Cleaning Cooktop CareTroubleshooting U.S.A Assistance or ServiceAccessories CanadaItems Excluded from Warranty JENN-AIRCOOKING Appliance WarrantyLimited Warranty Disclaimer of Implied Warranties Limitation of RemediesPage Page Sécurité DE LA Table DE Cuisson Votre sécurité et celle des autres est très importanteConservez CES Instructions Pièces ET Caractéristiques Tableaux de commandeJGCP430 JGCP436 JGCP536Utilisation DE LA Table DE Cuisson Commandes de la table de cuissonRéglage Utilisation Recommandée Caractéristique de rallumageRéglages de brûleurs à mijotage Surface de la table de cuissonBrûleurs de surface scellés Panne de courantNettoyage Plaque à frire chromée électriqueUtilisation Tableau de préchauffage Ustensiles de cuissonTableaux de cuisson avec plaque à frire Tableau de cuissonPréparation de conserves à la maison Entretien DE LA Table DE CuissonNettoyage général Module DE LA Plaque À Frire Boutons DE CommandeTableau DE Commande Plateau d’égouttement et zone située sous le plateauLes brûleurs de surface ne fonctionnent pas DépannageLe brûleur émet des étincelles, mais ne s’allume pas Le brûleur de surface émet des bruits déclatementAccessoires Assistance OU ServiceAu Canada Articles Exclus DE LA Garantie Garantie DES Appareils DE Cuisson JENN-AIRGarantie Limitée La présente garantie limitée ne couvre pasPage Page W10399390A 2011 All rights reserved

JGCP430, JGCP436, JGCP536, JGCP548 specifications

Jenn-Air is well-known for its high-end kitchen appliances, and their gas cooktops, namely the JGCP548, JGCP430, JGCP436, and JGCP536, stand as prime examples of elegance and functionality. Each model brings distinctive features and technologies that cater to the most discerning culinary enthusiasts.

The Jenn-Air JGCP548 is a standout with its powerful 20,000 BTU burner, designed for quick and efficient boiling. This model boasts a sleek, stainless steel finish and is equipped with five burners, offering versatile cooking options. The JGCP548 includes the innovative Dual Flame Burner technology, allowing for precise heat control ranging from a gentle simmer to an intense boil. This cooktop also features continuous grates, which provide a seamless cooking surface for easy movement of pots and pans.

Moving on to the JGCP430, this cooktop is perfect for those seeking a blend of performance and simplicity. It has four burners, including a high-output burner ideal for wok cooking. The JGCP430 is designed with an easy-to-clean surface and cast-iron grates that not only enhance its durability but also provide a professional appearance. The surface also ensures that heat is evenly distributed, making it a reliable option for various cooking styles.

The JGCP436 competes with its combination of power and precision. With a robust 19,000 BTU burner, it excels in delivering high heat while maintaining even cooking temperatures. This model is particularly appreciated for its integrated downdraft ventilation system, effectively capturing smoke and odors without the need for an overhead hood. Moreover, it features a Smart Appliance technology that allows users to monitor cooking progress via their smartphones.

Lastly, the JGCP536 combines the best of both worlds with its five-burner setup and integrated technology. It is equipped with a premium performance burner that helps achieve the perfect sear on meats and a dedicated simmer burner for delicate sauces. The JGCP536 is designed for ease of use, powered by intuitive knobs that give instant feedback and control. Additionally, the cooktop comes with a built-in timer feature that helps coordinate multitasking in the kitchen.

In summary, the Jenn-Air JGCP548, JGCP430, JGCP436, and JGCP536 represent the pinnacle of gas cooktop engineering, each with a unique set of features and technologies. From precision heating to easy maintenance, these cooktops ensure that culinary adventures are both enjoyable and successful.