Jenn-Air WW30430S, WM30460, W30400S manual

Page 17

Forbest results,bakefoodson onerackat a time as describedin this manual. However, very good results can be obtained when baking quantities of foods on multiple racks. Quantity cookingprovides both time and energy savings.

Convect Bake is suggested for most multiple rack cooking, especially three rack cooking, becausethe circulatingheatedair resultsin more evenbrowning. Fortwo rack cooking, the conventiona_bake ovenprovidesvery goodbakingresults especiallywhen pans can be staggered, such as with layer cakes andfresh pies.

Many foods can be prepared on three racks at the same time. These are just a few examples: cookies, cupcakes, rolls, biscuits, muffins, pies, pizzas, appetizers, and snack foods.

To obtain the best results in multiple rack cooking, follow these suggestions:

Use temperature and times in this manual as a guide for best results.

Fortwo rack baking,rackpositions#2o and4 are bestfor most baked productsbut positions #2 and 4 also provide acceptable results.

Forthree rackbakingusepositions#1,30 and4. One exceptionispizza. (See page 21 .)

Since foodsonpositions#1 and4 will usuallybe donebeforefoodson position#3o, additional cooking time will be needed for browning foods on the middle rack. An additional minute is needed for thin foods such as cookies. For foods such as

biscuits, rolls,or muffins,allow 1to 2 moreminutes. Frozenpies andpizzas,which should be baked on a cookie sheet, need about 2 to 4 more minutes.

Stagger small pans, such as layer cake pans, in the oven.

Frozen pies inshinyaluminumpans should be placedon cookiesheets andbaked on rack positions #1, 30 and 4.

Cookiesheets shouldbe placed lengthwise,side to side, in frontof the fan for more even browning.

Oven mealsare recommendedfor energyconservation. Userackpositions#t and 3o or #2o and 4 and Convect Roast.

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Contents OlOww JENN-AIR Dealer from Whom Purchased Jean-Air Customer AssistanceBaking Baking Chart Causes of Cake Failure Convect Baking Baking Baking Chart Causes of Cake Failure Convect Baking Read before operating your oven Function Pads To programNumber Pads To set oven on Bake or Convect Bake or Convect Roast I000Rack Uses Different RacksBasi INSUCTiONS 12TohaPPNate number PadSI To setTime ofDayProgramming To cancel TimerOoo Lga.q o Page IIi!AAiiiiii?i i?iii !!iiiZ!ili2 Page Page Preheating is not necessary 6Oomedu3mo-35 Convect Roasting Frozen to Finish Temp. F linutes Use the Convect Roast Pad for best resultsOOO 8TopIz-3Lo,s 00 Hl 8TopIz-3Lo,s 00 Hl Ili¸iiiiii!,i!!i i!!iiiji !i Page To set oven to start cleaning immediately Steps to Follow for Self-Cleaning ProcessClose the ovendoor TouchClean Pad of ovento be cleaned To maintainthe clean temperature1200 To set oven to start cleaning at a later timeTo cancel self-clean Glass Window or Glass Oven Door Front Oven Door TrimTo replace light bulb Control Panel Area and Display WindowTo set Heat If oven will not go through self-cleaning processIf baked food is burned or too brown on top If foods bake unevenlyMBJENN-AIR
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W30400S, WM30460, WW30430S, WW30430, W30400 specifications

Jenn-Air has long been synonymous with innovation and luxury in the kitchen appliance sector. The Jenn-Air WW30430, W30400S, WM30460, W30400, and WW30430S models exemplify the brand’s commitment to high-performance cooking appliances that blend advanced technology with stunning design.

These Jenn-Air wall ovens come equipped with a range of impressive features that cater to the needs of modern culinary enthusiasts. One of the standout technologies integrated into these models is the Precision Cooking system. This smart technology ensures accurate temperature control, making it easier than ever to achieve perfectly cooked meals. Moreover, the ovens feature a True Convection System, which circulates hot air throughout the oven for even baking and roasting results, ensuring that every dish is cooked to perfection.

The design aesthetics of these wall ovens are equally noteworthy. The sleek stainless steel finish adds a touch of sophistication to any kitchen, making them a perfect fit for both contemporary and traditional décors. The intuitive touchscreen interface allows users to navigate through various cooking modes and settings effortlessly, enhancing the cooking experience with its user-friendly layout.

Each model is equipped with a variety of cooking modes, including Bake, Broil, Roast, and Proofing, offering versatility to accommodate a wide range of culinary techniques. The W30400 and WM30460 models also feature a built-in temperature probe, enabling chefs to monitor the internal temperature of their dishes without opening the oven door, ensuring optimal results.

In terms of capacity, the Jenn-Air WW30430 and WW30430S models provide ample space to accommodate large meals, making them ideal for family gatherings or entertaining guests. The self-cleaning function simplifies maintenance, allowing users to spend more time enjoying their culinary creations instead of scrubbing the appliance.

Safety is also a key consideration in these models, featuring advanced safety locks to ensure peace of mind while cooking. With their combination of innovative technology, luxurious design, and practical features, the Jenn-Air WW30430, W30400S, WM30460, W30400, and WW30430S wall ovens are exceptional choices for any kitchen, elevating both aesthetics and functionality.