Jenn-Air WM30460, WW30430S, W30400S manual Preheating is not necessary

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•Preheating is not necessary.

•For openpan roasting,place meator poultryonthe slotted portionof the two-piece

pan includedwith the oven. Do not add waterto the pan. Use open pan roasting for tender cuts of meat. Lesstender cuts of meat needto be cookedby moist heat in a covered pan.

•For bestresults,a meatthermometeror probeis the most accurateguideto degree of doneness. The tip of the thermometeror probeshould be locatedinthe thickest part of a roast, not touching fat, bone, or gristle. For turkeys and large poultry products,insertthetip of the thermometerorprobeinto the thickestpart of the inner thigh.

•Place roastfat side up to allow self basting of meat during roasting.

•Since meats continueto cook after being removedfrom the oven, remove roast

from oven when it reaches an internal temperature about 5 degrees below the temperature desired.

•For less loss of juices and easier carving, allow about 15 minutes "standingtime" after removingmeat from oven.

•For bestresultsin roastingpoultry,thawcompletely. Dueto the structureof poultry, partiallythawed poultry will cook unevenly.

•If preferred,tender cuts of meatcan be roasted inthe conventional bake oven by following the general recommendationsgiven above. However, meats will roast more quickly in the convect oven using Convect Roast.

•Conventionalbake is best for lesstender cuts of meatthat requirea longer, moist

heat methodof cooking. Followyour recipe for timesand temperaturesfor covered meats.

•Meatscookedinovencookingbags,dutchovens,or coveredroastingpansare best cooked in the conventional bake oven using the Bake Pad.

•Use meat roasting charts in standard cookbooks for recommended times and temperaturesfor roasting in a conventional bake oven.

NOTE: A cooling fan will operate during all cooking modes. The fan may also continue to operate after the oven is turned off until the oven has cooled down.

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Contents OlOww Jean-Air Customer Assistance JENN-AIR Dealer from Whom PurchasedBaking Baking Chart Causes of Cake Failure Convect Baking Baking Baking Chart Causes of Cake Failure Convect Baking Read before operating your oven To program Function PadsNumber Pads I000 To set oven on Bake or Convect Bake or Convect RoastDifferent Racks Rack UsesTo setTime ofDay Basi INSUCTiONS 12TohaPPNate number PadSITo cancel Timer ProgrammingOoo Lga.q o Page IIi!AAiiiiii?i i?iii !!iiiZ!ili2 Page Page Preheating is not necessary 6Oomedu3mo-35 Convect Roasting Frozen to Finish Use the Convect Roast Pad for best results Temp. F linutesOOO 8TopIz-3Lo,s 00 Hl 8TopIz-3Lo,s 00 Hl Ili¸iiiiii!,i!!i i!!iiiji !i Page Close the ovendoor TouchClean Pad of ovento be cleaned Steps to Follow for Self-Cleaning ProcessTo set oven to start cleaning immediately To maintainthe clean temperatureTo set oven to start cleaning at a later time 1200To cancel self-clean Oven Door Trim Glass Window or Glass Oven Door FrontControl Panel Area and Display Window To replace light bulbTo set If baked food is burned or too brown on top If oven will not go through self-cleaning processHeat If foods bake unevenlyMBJENN-AIR
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W30400S, WM30460, WW30430S, WW30430, W30400 specifications

Jenn-Air has long been synonymous with innovation and luxury in the kitchen appliance sector. The Jenn-Air WW30430, W30400S, WM30460, W30400, and WW30430S models exemplify the brand’s commitment to high-performance cooking appliances that blend advanced technology with stunning design.

These Jenn-Air wall ovens come equipped with a range of impressive features that cater to the needs of modern culinary enthusiasts. One of the standout technologies integrated into these models is the Precision Cooking system. This smart technology ensures accurate temperature control, making it easier than ever to achieve perfectly cooked meals. Moreover, the ovens feature a True Convection System, which circulates hot air throughout the oven for even baking and roasting results, ensuring that every dish is cooked to perfection.

The design aesthetics of these wall ovens are equally noteworthy. The sleek stainless steel finish adds a touch of sophistication to any kitchen, making them a perfect fit for both contemporary and traditional décors. The intuitive touchscreen interface allows users to navigate through various cooking modes and settings effortlessly, enhancing the cooking experience with its user-friendly layout.

Each model is equipped with a variety of cooking modes, including Bake, Broil, Roast, and Proofing, offering versatility to accommodate a wide range of culinary techniques. The W30400 and WM30460 models also feature a built-in temperature probe, enabling chefs to monitor the internal temperature of their dishes without opening the oven door, ensuring optimal results.

In terms of capacity, the Jenn-Air WW30430 and WW30430S models provide ample space to accommodate large meals, making them ideal for family gatherings or entertaining guests. The self-cleaning function simplifies maintenance, allowing users to spend more time enjoying their culinary creations instead of scrubbing the appliance.

Safety is also a key consideration in these models, featuring advanced safety locks to ensure peace of mind while cooking. With their combination of innovative technology, luxurious design, and practical features, the Jenn-Air WW30430, W30400S, WM30460, W30400, and WW30430S wall ovens are exceptional choices for any kitchen, elevating both aesthetics and functionality.
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