Jenn-Air WW30430S, WM30460, W30400S manual Convect Roasting Frozen to Finish

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•Tender cuts of meat and poultry can be roasted to a rich golden brown in the

convectionoven. Followgeneralrecommendationsfor roastingand use Convect Roast.

•Refer to convection meat roastingchart for recommended cooking temperature and time. The chart can serve as a guide to help plan meal servingtime.

•Minutes per pound will vary according to the size, shape, quality, and initial temperatureof meatas well as the electricalvoltagein your area. Times are based on refrigeratorcold meat.

•A large cut of meat will usually require fewer minutes per pound to roast than a smaller cut of meat.

•Do not use a roasting pan with high sides; use pan provided with oven.

•Do not cover meat. Allow the circulating hot air to surroundthe meat and seal in the juices.

•Since the breast meat on a large turkey cooks more quickly than the thigh area, place a"foil cap"over the breastareaafterdesiredbrownnessis reachedto prevent overbrowning. (See above.)

•A stuffedturkey will requirean extra 30to 60 minutes dependingon size. Stuffing should reach an internal temperature of 165°F.

Convect Roasting: Frozen to Finish

Meats (except poultry)maybe roastedfrozen to finish, Followthese guidelinesfor the most satisfactoryresults.

•Use temperaturesfor roastingfresh meats as recommendedby most cookbooks, Generally, most meats are roasted at 325°F. For best results do not use temperaturesbelow 300°F.

•Usetimesfor roasting freshmeats giveninyour favoritecookbooksas approximate guidesfor roasting frozen meats. Roastingtimes will vary due to factors such as coldnessof meat,size, quality, or cut. In general, roastingtimes for frozento finish in the convection oven will be approximately the same as fresh to finish in a conventional bake oven.

•The guidelines given for roastingfresh meats in the convectionoven also apply to roastingfrozen meats.

•Insert meat thermometeror probe midway during the cooking process.

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Contents OlOww Jean-Air Customer Assistance JENN-AIR Dealer from Whom PurchasedBaking Baking Chart Causes of Cake Failure Convect Baking Baking Baking Chart Causes of Cake Failure Convect Baking Read before operating your oven To program Function PadsNumber Pads I000 To set oven on Bake or Convect Bake or Convect RoastDifferent Racks Rack UsesTo setTime ofDay Basi INSUCTiONS 12TohaPPNate number PadSITo cancel Timer ProgrammingOoo Lga.q o Page IIi!AAiiiiii?i i?iii !!iiiZ!ili2 Page Page Preheating is not necessary 6Oomedu3mo-35 Convect Roasting Frozen to Finish Use the Convect Roast Pad for best results Temp. F linutesOOO 8TopIz-3Lo,s 00 Hl 8TopIz-3Lo,s 00 Hl Ili¸iiiiii!,i!!i i!!iiiji !i Page Steps to Follow for Self-Cleaning Process To set oven to start cleaning immediatelyClose the ovendoor TouchClean Pad of ovento be cleaned To maintainthe clean temperatureTo set oven to start cleaning at a later time 1200To cancel self-clean Oven Door Trim Glass Window or Glass Oven Door FrontControl Panel Area and Display Window To replace light bulbTo set If oven will not go through self-cleaning process HeatIf baked food is burned or too brown on top If foods bake unevenlyMBJENN-AIR
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W30400S, WM30460, WW30430S, WW30430, W30400 specifications

Jenn-Air has long been synonymous with innovation and luxury in the kitchen appliance sector. The Jenn-Air WW30430, W30400S, WM30460, W30400, and WW30430S models exemplify the brand’s commitment to high-performance cooking appliances that blend advanced technology with stunning design.

These Jenn-Air wall ovens come equipped with a range of impressive features that cater to the needs of modern culinary enthusiasts. One of the standout technologies integrated into these models is the Precision Cooking system. This smart technology ensures accurate temperature control, making it easier than ever to achieve perfectly cooked meals. Moreover, the ovens feature a True Convection System, which circulates hot air throughout the oven for even baking and roasting results, ensuring that every dish is cooked to perfection.

The design aesthetics of these wall ovens are equally noteworthy. The sleek stainless steel finish adds a touch of sophistication to any kitchen, making them a perfect fit for both contemporary and traditional décors. The intuitive touchscreen interface allows users to navigate through various cooking modes and settings effortlessly, enhancing the cooking experience with its user-friendly layout.

Each model is equipped with a variety of cooking modes, including Bake, Broil, Roast, and Proofing, offering versatility to accommodate a wide range of culinary techniques. The W30400 and WM30460 models also feature a built-in temperature probe, enabling chefs to monitor the internal temperature of their dishes without opening the oven door, ensuring optimal results.

In terms of capacity, the Jenn-Air WW30430 and WW30430S models provide ample space to accommodate large meals, making them ideal for family gatherings or entertaining guests. The self-cleaning function simplifies maintenance, allowing users to spend more time enjoying their culinary creations instead of scrubbing the appliance.

Safety is also a key consideration in these models, featuring advanced safety locks to ensure peace of mind while cooking. With their combination of innovative technology, luxurious design, and practical features, the Jenn-Air WW30430, W30400S, WM30460, W30400, and WW30430S wall ovens are exceptional choices for any kitchen, elevating both aesthetics and functionality.
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