Breville SG2000 manual Pantry Favourites Ways with Leftovers, Gourmet Snacks

PANTRY FAVOURITES

WAYS WITH LEFTOVERS

The following fillings are all made from basic ingredients often found in a well stocked pantry. Fast flavoursome and convenient. All recipes make 2 sandwiches unless otherwise stated.

CORN AND BACON SNACKS

2 rashers bacon

1 small onion, peeled

1/2 x 440g can creamed corn

1. Remove rind from the bacon. Chop the

bacon and onion finely. Combine with the

SPAGHETTI OR BAKED BEANS

Use approximately 1/4 cup spaghetti or baked beans per sandwich.

MEXICAN BEANS

440g can red kidney beans, drained

1 onion, finely chopped

2 tablespoons tomato paste

1 small tomato, chopped few drops Tabasco sauce

1. Combine all ingredients mix until well

combined. Use as required.

LAMB

Combine chopped lamb with mint relish, fruit chutney OR fresh rosemary. Add sliced tomato, cucumber and onion for a delicious sandwich.

CHICKEN

Combine sliced chicken with curry powder, mayonnaise and parsley OR cucumber slices and satay sauce OR prunes and grated carrot OR onions, mushrooms, fresh herbs and sour cream.

BEEF

Combine sliced beef with cream cheese and horseradish OR tomato, onion and mustard OR pickles and cucumber OR onions, grated carrot and lemon juice.

MEDLEY

Use any leftover stew or casserole. Remove bones and roughly chop if too coarse. Use approximately 1/4 cup per sandwich.

corn. Use as required .

GOURMET SNACKS

ASPARAGUS CHEESE

310g can asparagus spears, drained

1/2 cup tasty cheese, grated freshly ground black pepper salt

1.Lay the asparagus on the bread. Sprinkle with cheese, season with pepper and salt. Complete sandwich. Try using the herbed butter for extra flavour.

TUNA

410g can tuna, drained

1/2 cup tasty cheese, grated

1 tomato, chopped

1 onion, finely chopped salt and pepper

1.Combine all ingredients, gently mix well. Use as required.

FRUIT SURPRISE

425g can peaches, drained well

1 teaspoon mixed spice

1 teaspoon sugar

2 tablespoons sour cream

1.Combine all ingredients mix until well combined. Use as required.

GLAZED APPLES

8 slices white bread, buttered lightly

1/4 cup raw or brown sugar

425g pie apples, drained

1 tablespoon castor sugar

1 teaspoon cinnamon

2 tablespoons sultanas

1.Press the buttered side of the bread into the raw or brown sugar.

2.Combine apple, sugar, cinnamon and sultanas, mix until well combined.

3.Using the prepared bread. Assemble the sandwiches using prepared filling.

Some easy gourmet ideas. All recipes make two sandwiches unless otherwise stated.

GREEK CHEESE SAVOURY

1/2 cup fetta cheese, crumbled

1/2 cup grated tasty cheese

4 olives, sliced

4 rings capsicum

6 slices tomato dried oregano black pepper

1.Place half the ingredients on each sandwich, sprinkle with oregano and pepper.

HEALTHY SANDWICHES

Rather than butter the bread, brush the plates with a little oil or butter.

SPINACH SALAD

4 slices white bread

3-4 spinach leaves, blanched

1 tomato, sliced

1/2 onion, sliced

1 tablespoon pine nuts

4 slices Swiss cheese

1.Layer ingredients onto bread. Toast until well browned.

PIZZA SANDWICH

2 tablespoons tomato paste

1 teaspoon mixed herbs

1/2 onion, thinly sliced

6 slices salami

4 olives, chopped

4 slices capsicum

4 slices tomato

2 slices mozzarella or tasty cheese

4 slices of bread Garlic butter

1.Combine tomato paste and mixed herbs. Spread one side with garlic butter and the other with tomato paste.

2.Place bread into plates, buttered side down. Top with remaining filling ingredients.

3.Place remaining bread buttered side up on sandwich.

CAMEMBERT CRISPS

1/2 x 125g packet camembert cheese, sliced

2 tablespoons mango chutney

2 rashers bacon, cooked until crisp

2 prerolled puff pastry sheets

1.Using the above directions lay the pastry onto the Sandwich Maker. Place ingredients onto pastry, making two sandwiches, fold pastry over and cook until golden brown and crisp.

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