Breville SG2000 manual Pastry Dessert Style Snacks

PASTRY

DESSERT STYLE SNACKS

A light crisp snack can be produced using pastry in your Breville Futura Snack Maker. After much experimentation we have found that sheets of puff pastry prove to be easy to use and give a great result.

Lay 1/2 the pastry sheet over the plates allowing the remaining pastry to lay over the handles. Fill with required filling then fold remaining pastry over the filling, close the Futura Snack Maker and cook for 3 minutes or until golden brown. When the pastry is cooked, remove and trim the uncooked edges.

All recipes make 2 sandwiches, except where stated.

SPINACH AND RICOTTA

30g butter

8-10 spinach leaves, shredded

1 clove garlic, crushed

1/2 cup ricotta cheese black pepper

2 sheets pre rolled puff pastry

1.Melt the butter, lightly saute the spinach and garlic.

2.Lay the pastry over the Sandwich Maker, fill each sandwich with 1/2 the spinach and ricotta mixture. Season to taste.

3.Fold pastry back over filling and cook until golden brown and crisp.

BREVILLE PASTIES

125g steak, cooked and chopped

125g mixed chopped vegetables, cooked

1 cup mashed potato

1egg

1teaspoon mixed herbs salt and pepper

2 sheets pre-rolled puff pastry

1.Combine steak, vegetables, potatoes, egg, herbs and seasoning, mix until well combined. Lay pastry over plates.

2.Place in filling. Fold pastry over and cook until lightly golden brown and crisp.

BREVILLE MEAT PIES

150g minced steak

1 onion, finely chopped

2 tablespoons chopped parsley

1/4 cup tomato puree

2 tablespoons tomato paste

1 teaspoon mixed herbs

1 tablespoon Worcestershire sauce

2 tablespoons cornflour

2 sheets pre-rolled puff pastry

1.Place all filling ingredients in a saucepan, and bring to the boil. Simmer a further

5-10 minutes. Allow to cool before using.

2.Lay pastry over the plates, fill with meat mixture. Fold over remaining pastry. Cook until browned.

CAMEMBERT CRISPS

1/2 x 125g packet camembert cheese, sliced

2 tablespoons mango chutney

2 rashers bacon, cooked until crisp

2 prerolled puff pastry sheets

1.Using the above directions lay the pastry onto the Snack Maker. Place ingredients onto pastry, making two sandwiches, fold pastry over and cook until golden brown and crisp.

EASY APPLE PIE

2 apples, peeled and grated

1 tablespoon lemon juice

2 tablespoons sultanas

2 tablespoons brown sugar

2 sheets pre-rolled puff pastry

1.Squeeze excess liquid from the grated apple. Combine apple with lemon, sultanas and sugar. Mix until well combined. Lay pastry over plates. Top with apple filling. Fold pastry back over the filling and toast until golden brown and crisp.

2.Serve hot with freshly whipped cream and berries.

CHOC MINT PUFFS

125g cream cheese

1 peppermint crisp chocolate bar

2 sheets pre-rolled puff pastry

1.Beat the cream cheese until creamy. Crush the chocolate bar lightly and fold through.

2.Lay the puff pastry over the plates. Fill with choc-mint mixture, fold the pastry back over the filling. Toast until browned.

BREVILLE CHRISTMAS MINCE PIES

1/2 cup sultanas

1/4 cup currants

1 teaspoon mixed peel

415g can pie apples, drained

1/4 cup brown sugar

1/2 teaspoon mixed spice

1/4 teaspoon nutmeg

2 teaspoons brandy

1 tablespoon butter

2 sheets pre rolled puff pastry

1.Combine all fruit, sugar and spices. Mix until well combined.

2.Lay the pastry over the plates. Fill with mince mixture. Fold remaining pastry over the filling. Toast until golden brown and crisp.

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