INSTALLATION INSTRUCTIONS
←BEFORE USING YOUR MICROWAVE OVEN
•Remove the exterior and interior packing.
•Check to be sure you have all of the following parts:
•Glass Tray
•Turntable Roller Assembly (Roller or Roller Ring)
•Instruction Manual
•Inspect the oven after unpacking for any visual damage such as:
•Misaligned Door
•Damaged Door
•Dents or Holes in Door Window and Screen
•Dents in Cavity
If any of the above is visible, DO NOT use the oven.
←INSTALLATION OF YOUR MICROWAVE OVEN
•When positioning the microwave oven, it should be set on a flat, steady surface.
•Do not block air vents. If they are blocked during operation, the oven may overheat and eventually cause oven failure.
•Poor television reception and radio interference may result if the oven is located close to a TV, radio, antenna, or antenna wire. Position the oven as far from them as possible.
•Clean the interior surface with lukewarm water using a soft cloth.
•Keep the oven away from hot air, steam or splashing liquids when choosing a place to locate it, otherwise, the unit’s operation may be adversely affected, causing it to break down.
•Direct sunlight may affect the acrylic coating and heat sources may increase electrical consumption.
•Plug the appliance into an exclusive properly
•DO NOT place anything on the top of the oven.
•Keep the oven at least 5 inches away from both sidewalls and away from rear wall to ensure the proper ventilation.
•DO NOT remove the
←SAFETY PRECAUTIONS
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a)Do not attempt to operate this oven with the
(b)Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
(c)Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the : (1) Door ( bent ), (2) Hinges and latches ( broken or loosened ), (3) Door seals and sealing surfaces.
(d)The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
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