Food Type Ca. quantity Steam times | Braun FS20, FS10 specification

Fish and Seafood

•Frozen fish may be steamed without defrosting if separated before steaming, and the steaming time is extended by approximately 10 %.

Food	Type	Ca. quantity	Steam times

Trout	fresh	2 pieces, each 150 g	18–25 min.

Tuna steaks	fresh	2 pieces, each 200 g	25–30 min.

Bream	fresh, whole	1 piece, 400 g	17–25 min.

Rosefish fillets	fresh	2 pieces, each 200 g	15–18 min.

Pollack fillets	fresh	2 pieces, each 140 g	15–18 min.

Shrimps	frozen	450 g	15–20 min.

Mussels	in the shells	1.000 g	18–25 min.

Squid	frozen	600 g	20–25 min.

Lobsters	in the shells	2 pieces	30–35 min.

Meat, Poultry und Eggs

•Tender meat with a little fat ist suited best.

•The meat should be well washed and dabbed dry, so that as little juice as possible drips out.

•Puncture eggs first.

Food	Type	Ca. quantity	Steam times

Turkey cutlets	fresh	2 pieces, each 150 g	25–30 min.

Chicken legs	fresh	2 pieces, each 150 g	25–30 min.

Veal cutlets	fresh	2 pieces, each 150 g	30–35 min.

Lamb chops	fresh	2 pieces, each 120 g	25–30 min.

Frankfurter sausages	fresh	2–8 (pierce skins)	8–10 min.

Beef sausages	fresh	2–8 (pierce skins)	8–13 min.

Eggs soft-boiled	in the eggshell	2–10 medium size	10–13 min.

Eggs hard-boiled	in the eggshell	2–10 medium size	15–20 min.

Rice, grains, bakes

•Use the black rice bowl 6 and add the required quantity of liquid together with the rice, grains, etc.

•Model FS 20: If you are using both steam baskets please proceed as follows. Pre-steam the rice etc. with its long steaming time in the rice bowl 6 – placed into the lower steam basket with the cover 7 in place. After some time place the other steam basket filled with different food on the base 1 (i. e. on the bottom) and continue steaming the rice etc. by moving the steam basket to the top.

Food	Ca.	Water level in	Liquid level in	Steam
	quantity	the base 1	the rice bowl 6	times

Basmati rice	250 g	max.	300–400 ml water	35–40 min.

Long-grain rice	250 g	max.	300–400 ml water	35–40 min.

Brown rice	250 g	max.	300–400 ml water	45–50 min.

Pudding rice	250 g	max.	750 ml milk	60 min.

Indian meal (maize)	250 g	max.	750–1000 ml water	20–25 min.

FS10, FS20 specifications

The Braun FS20 and FS10 are advanced hair styling tools designed for precision and versatility in achieving the perfect hairstyle. Known for their state-of-the-art technology and user-friendly features, these models stand out in the competitive hair care market.

The Braun FS20 is equipped with advanced heat technology, allowing it to reach optimal styling temperatures quickly, ensuring that users can create their desired looks in minimal time. This model features multiple heat settings, allowing for customization based on hair type and desired style. Whether aiming for sleek straight hair or well-defined curls, the FS20 provides the ideal temperature for a variety of styling needs.

Another notable feature of the Braun FS20 is its protective ceramic plates. These plates not only glide smoothly through hair to minimize friction but also evenly distribute heat. This technology helps to reduce the risk of heat damage while ensuring that styles hold longer. Additionally, the FS20 includes a specific mode designed for quick touch-ups that enables users to achieve salon-quality results in a hurry.

The Braun FS10, while slightly more compact, does not compromise on performance. This model incorporates a powerful heating system that allows for rapid heat-up times, making it perfect for those on-the-go. The FS10 features a more streamlined design, making it lightweight and easy to maneuver, providing excellent control during styling sessions.

Similar to the FS20, the FS10 also boasts ceramic plates, ensuring smooth styling and protection against hair damage. One of its standout features is its dual voltage capability, making it travel-friendly and ideal for users who make frequent trips abroad.

Both models come with user-friendly interfaces and safety features. The automatic shut-off function enhances safety by turning off the device after a period of inactivity. With an emphasis on ergonomic design, both the FS20 and FS10 allow for comfortable handling, reducing the strain during extended use.

In conclusion, the Braun FS20 and FS10 are exemplary hair styling tools that combine modern technology, safety features, and ergonomic design. With their fast heating capabilities, protective plates, and user-focused functionalities, these models cater to a diverse range of hair styling needs. Whether for everyday use or professional styling, Braun continues to uphold its commitment to quality and innovation in hair care.