Windmere WSC200C manual Party Pizza DIP, NEW England Clam Chowder, Tomato Hamburger DIP

PARTY PIZZA DIP

½lb. (227 g) ground beef

½lb. (227 g) pork sausage 1 medium onion, chopped

4 large cloves garlic, minced

1 can (26 oz. / 769 ml) spicy spaghetti sauce 2 cups (227 g) shredded mozzarella cheese

In large nonstick skillet, brown beef and pork; stirring to break into bits. Add onion and garlic and cook several minutes until onion is softened, stirring often.

Stir in remaining ingredients. Spoon into stoneware liner of Windmere® 2-Quart Slow Cooker. Place liner in slow cooker. Cover and set on HIGH (2) for 2½ hours or on LOW (1) for 3½ hours. Turn dial to OFF (1) and unplug.

Serve with your favorite chips.

Makes about 5 cups (1,183 ml) of dip.

NEW ENGLAND CLAM CHOWDER

¼ lb. (113 g) bacon

½lb (227 g) potatoes, peeled and cubed

½cup (118 ml) diced onion

2 cans (7 oz., ea. / 414 ml) minced clams ¼ tsp. (1 ml) salt

2 cups (473 ml) half and half

2 tbsp. (30 ml) all-purpose flour

In nonstick skillet, cook bacon until crisp, turning often. Remove bacon, crumble and set aside and keep warm. Pour off all but 1 tbsp. drippings. Add potatoes and onion and cook until onion is softened, stirring occasionally.

Spoon into stoneware liner of Windmere® 2-Quart Slow Cooker. Add clams, salt and 1½ cups half and half. Place liner in slow cooker. Cover and set on HIGH (2) for 2 hours or on LOW (1) for 3 hours.

Meanwhile, combine flour and remaining ½ cup half and half in microwave safe measuring cup. Stir to blend. Microwave on high until mixture comes to a boil and is thickened. Stir to blend until smooth. Stir into clam mixture and cook 20 minutes longer. Turn dial to OFF (0) and unplug.

Serve topped with crumbled bacon. Makes about 4 cups (946 ml).

TOMATO HAMBURGER DIP

½lb. (227 g) ground beef

½lb. (227 g) ground pork

1 jar (16 oz. / 473 ml)) picante sauce

1 cup (237 ml) canned diced tomatoes

1 can (2 oz. / 59 ml) diced green chilies 1/3 cup (78 ml) diced onion

2 large cloves garlic, minced

1 pkg. (8 oz. / 227 g) processed cheese, cubed

In large nonstick skillet, brown beef and pork; stir to break into bits. Add onion and garlic and cook several minutes until onion is softened, stirring often.

Stir in remaining ingredients. Spoon into stoneware liner of Windmere® 2-Quart Slow Cooker. Place liner in slow cooker. Cover and set on HIGH (2) for 1½ hours or on LOW (1) for 2½ hours. Turn dial to OFF (0) and unplug.

Serve with your favorite chips. Makes about 4 cups (946 ml) of dip.

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