SERVICING — OPERATIONAL ADJUSTMENTS
BREW | BREW | QUALITY | DRIPOUT | AFTER HOURS | ||
TIMER | TEMP | TIMER | TIMER | TIMER | ||
(IN SECONDS) | (IN °F) | (IN 5 MIN INCR) (IN SECONDS) (IN ONE HR INCR) | ||||
210 | 194 | 70 |
| 60 | 3 | TEMP WATER |
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| PROBE LEVEL |
| 185 | 20 |
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| PROBE |
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100 320 | OFF 205 | OFF 120 | 30 | 90 | OFF | 6 |
UNDER
TOP COVER
A |
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| B |
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| C |
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| D |
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| E |
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A.Adjust Brew Time
B.Adjust Brew Temperature
C.Adjust Quality Timer
D.Adjust Dripout Timer
E.Adjust After Hours Timer
CAUTION:
Electric Shock Hazard
Unplug or disconnect the brewer from electric power before removing the top cover
IMPORTANT: Adjustments must be performed by a qualified technician ONLY.
1.Access the Controls: All adjustments on the
2.Adjust Brew Time: The time the brew solenoid is open maybe adjusted by turning the shaft of the
3.Adjust Brew Temperature: Ideal brewing temperature is 195ºF to 205ºF. Realistically, the maximum brew temperature is the local boiling temperature minus 10ºF. To adjust the temperature, turn the shaft of the second control (B). Turning the shaft clockwise increases temperature. Fifteen degrees of rotation is approximately equal to
4.Quality Timer: (not used on airpot and thermal brewers).
5.Adjust Dripout Timer: This feature disables the brew switch for an amount of time to allow all water to finish dripping through the grounds. The length of time may be adjusted by turning the shaft of the fourth control (D). Turning the shaft clockwise increases the time. Ten degrees of rotation is approximately equal to
6.Adjust After Hours Timer: This feature places the brewer into an
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