OPERATION
To
Note: the following safety features have been incorporated to prevent multiple unattended brews:
The brew key is in- operative during a brew cycle. This minimizes the possibility of double brewing.
When the “Brew” light is on or flashing, repeated pressing of the BREW switch will be ignored, (there will be a beep each time it is pressed). A Brew will only be activated when the “Brew” light is off.
OPERATING INSTRUCTIONS
1.Energizing the Brewer: When electricity has been connected to the unit, there will be a momentary flash of the power light. Turn
the brewer on by pressing the POWER key. The brewer will start to fill the tank. With the proper water supply the tank should be filled in about 2½ minutes. Once filled, the heating element will come on until the proper tank temperature has been reached, (which will take about 20 minutes on
2.Brewing (Precise Temperature for Brewing™ — PTB™): In the regular operating mode, the
temperature within +/- 1ºF of the brew
temperature. Normally this will mean that a
brew will be started as soon as the BREW key
is pressed. However, there may be a slight delay if the BREW key is pressed immediately after a brew has been completed (notably on
temperature is reached the brew will commence with the brew light on continuously during the brew. When the brew begins the main warming station will be turned on automatically (if it is not already on). During the brew cycle, if the BREW key is pressed, it will be ignored. Only when the brew is complete can another brew be started.
3.Brew Cancel: To cancel a brew in progress, press the CANCEL KEY: two beeps will sound and the “Brew” light will go out. Water flowing to the brew chamber
will be stopped immediately, but if there is 
already water in the brew chamber, it will take a few moments before this drips through as coffee.
4.Normal Operation (Non Brewing): When the unit is not brewing, the
5.After Hours Mode: If no brew is detected for a
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