Oven Racks, Convection Cooking Convenience Foods

9Oven Operation

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Convection Cooking of

Convenience Foods

◆For best results, use the Convect Roast pad.

◆Preheating the oven is not necessary.

◆Follow package recommendations for oven temperature, foil covering and the use of cookie sheets. Cooking times will be similar. (See chart below for some exceptions.)

◆Most foods are cooked on rack position #3o (offset on #3).

◆For multiple rack cooking with convection, use racks #1 and 3o and 4. However, pizzas should be placed on cookie sheets and cooked on rack positions #2o, 3 and 4.

Cooking Chart for Convenience Foods

		Convect Roast
		Oven Not Preheated
Frozen	Rack
Convenience Foods	Position*	Temp. ° F	Minutes **
Chicken, fried	3o	375°	40-45
Fish Sticks	3	400°	13-18
French Fries	3	450°	15-25
Pot Pies	3o	400°	30-35
Pizza	3o	400°	13-18

*An “o” after a rack number implies that the offset rack should be used.

**The times given are based on specific brands of mixes or recipes tested. Actual times will depend on the ones you cook.

Oven Racks

Single Oven – two flat racks and one offset rack were packaged with your oven.

Double Oven – two flat racks and one offset rack plus an additional offset and flat rack for the lower oven were packaged in your oven.

To remove:Pull forward to the “stop” position; lift up on the front of the rack and pull out.

To replace: Place rack on the rack support in the oven; tilt the front end up slightly; slide rack back until it clears the lock-stop position; lower front and slide into the oven.

Rack Positions

4 (flat rack)

3o (offset rack)

1 (flat rack)

Three rack convection cooking.

Rack Position #4o (offset rack on #4):

Most broiling.

Rack Position #3:

Most baked goods on a cookie sheet or jelly roll pan.

Rack Position #3o (offset rack on #3):

Most baked goods, pies, layer cakes.

Rack Position #2:

Roasting small cuts of meat, cakes in tube or bundt pans, casseroles.

Rack Position #2o (offset on #2):

Roasting, loaves of bread, angel food cake.

Rack Position #1:

Large cuts of meat and turkey, custard pie, dessert souffle.

Multiple Rack Cooking:

Two racks: Use #2o and #4.

Three racks (convection cooking): Use #1, #3o, #4. (See illustration above.)

Notes . . .

◆The use of the offset rack is denoted in the list above and in the charts as an “o” after the rack position number.

◆Do not cover an entire rack with aluminum foil or place foil on the oven bottom. Baking results will be affected and damage may occur to the oven bottom.

JJW9627, JJW9530, JJW9630, JMW9527, JMW9530 specifications

The Jenn-Air JMW9527, JJW9530, JJW9630, JJW9527, and JMW9530 are premium wall ovens designed to elevate cooking experiences with their advanced features and technologies. These models are designed to meet the demands of both amateur cooks and professional chefs, offering precision, versatility, and exceptional performance.

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