Jenn-Air JJW9627, JJW9527, JMW9530, JMW9527, JJW9630, JJW9530 warranty Drying Guide

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♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦Oven♦ ♦ ♦ ♦ Operation♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦16♦ ♦

 

 

 

Drying Guide

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Approx.

 

 

 

Fruits

Varieties Best for Drying

Preparation

Drying Time

Test for Doneness

 

 

 

 

 

at 140°F **

 

 

 

Apples*

Firm Varieties: Graven

Wash, peel if desired, core and slice

4-8 hours

Pliable to crisp. Dried

 

 

 

Stein, Granny Smith,

into 1/8” slices.

 

apples store best when they

 

 

 

Jonathan, Winesap,

 

 

are slightly crisp.

 

 

 

Rome Beauty, Newton

 

 

 

 

 

 

 

 

 

 

 

 

Apricots*

Blenheim/Royal most

Wash, halve, and remove pits.

18-24 hours

Soft, pliable.

 

 

 

common. Tilton also good

 

 

 

 

 

 

 

 

 

 

 

 

Bananas*

Firm Varieties

Peel and cut into 1/4” slices.

17-24 hours.

Pliable to crisp.

 

 

 

 

 

 

 

 

 

Cherries

Lambert, Royal Ann,

Wash and remove stems. Halve and

18-24 hours.

Pliable and leathery.

 

 

 

Napoleon, Van or Bing

remove pits.

 

 

 

 

 

 

 

 

 

 

 

Nectarines

Freestone Varieties

Halve and remove pits. Peeling is

24-36 hours

Pliable and leathery.

 

 

and Peaches*

 

optional but results in better-looking

 

 

 

 

 

 

dried fruit.

 

 

 

 

Pears*

Bartlett

Peel, halve and core.

24-36 hours

Soft and pliable.

 

 

 

 

 

 

 

 

 

Pineapple

Fresh or canned.

Wash, peel and remove thorny eyes.

Canned:

Soft and pliable.

 

 

 

 

Slice length wise and remove the small

14-18 hours

 

 

 

 

 

core. Cut crosswise into 1/2” slices.

Fresh:

 

 

 

 

 

 

12-16 hours

 

 

 

Orange and

Select rough-skinned fruit.

Wash well. Thinly peel the outer 1/16

1-2 hours

Tough to brittle.

 

 

Lemon Peel

Do not dry the peel of fruit

to 1/8” of the peel. Do not use the

 

 

 

 

 

marked “color added”

white bitter pith under the peel.

 

 

 

 

 

 

 

 

 

 

 

Vegetables

 

 

 

 

 

 

Tomatoes

Plum, Roma

Halve, remove seeds. Place tomatoes

12-18 hours

Tough to crisp.

 

 

 

 

skin side up on rack. Prick skins.

 

 

 

 

 

 

 

 

 

 

 

Carrots

Danvers Half Long,

Do not use carrots with woody fiber or

4-8 hours

Tough to brittle.

 

 

 

Imperator, Red Cored

pithy core. Wash, trim tops and peel if

 

 

 

 

 

Chantenay

desired. Slice crosswise or diagonally

 

 

 

 

 

 

in 1/4” slices. Steam blanch for 3 min.

 

 

 

 

 

 

 

 

 

 

 

Hot Peppers

Ancho, Anaheim

Wash, halve and seed. Prick

4-6 hours

Pods should appear shriveled,

 

 

 

 

skin several times.

 

dark red and crisp.

 

 

 

 

 

 

 

 

 

Herbs

 

 

 

 

 

 

Parsley, Mint,

 

Rinse in cold water. Leave stems on

1-3 hours

Brittle and crumbly.

 

 

Cilantro, Sage,

 

until leaves are dry, then discard.

 

 

 

 

Oregano

 

 

 

 

 

 

 

 

 

 

 

 

 

Basil

 

Cut leaves 3 to 4” from top of plant

2-5 hours

Brittle and crumbly.

 

 

 

 

just as buds appear. Rinse leaves in

 

 

 

 

 

 

cold water.

 

 

 

 

 

 

 

 

 

 

*Fruits requiring an antioxidant to prevent discoloration and loss of nutrients. Refer to the notes on page 10 for specific methods.

** 12 Hour Off will not occur during drying functions.

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Contents Electric Convection Wall Oven Guide For Future Assistance For service information, see backImportant Safety Instructions Utensil Safety Cooking SafetyCleaning Safety Self-Clean OvenFunction Pads Controls at a GlanceSetting the Timer One/Two Setting the ClockConvect Bake DryingTo Set Controls To cancelOven Control Lockout To adjust the thermostat Adjusting Oven TemperatureOven Operation Oven LightOven Fans Baking, Roasting Convection CookingPlace oven racks on proper rack positions. See Press Bake, Convect Bake or Convect Roast padOven Racks Cooking Chart for Convenience FoodsConvection Cooking Convenience Foods Rack PositionsBaking Chart 11Oven Operation Installing and Setting the ProbeProbe Do not submerge probe in waterBroiling Chart Setting the Controls for BroilingBroiling Must be left open at the broil stop position during cookingTo Delay the Start and Turn Off Automatically Setting the Controls13Oven Operation Clock Controlled Oven OperationsOven Operation Convection fan will operate during the drying procedure Setting the Controls for DryingTemperature may be set between 100 200 F 15Oven OperationDrying Guide Before Self-Cleaning Care and CleaningSetting the Controls for a Self-Clean Cycle After Self-CleaningTo Cancel Self-Clean To Delay the Start of a Clean CycleCleaning Chart 19Care and CleaningParts Cleaning Procedure Control PanelAbout Cleaning Products MaintenanceGlass Cleaners Cinch, Glass Plus, Windex To replace oven light21Before You Call for Service If You Need Service Before You Call for ServiceWhat is Not Covered By These Warranties WarrantyFull One Year Warranty Parts and Labor Limited Warranties Parts Only
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JJW9627, JJW9530, JJW9630, JMW9527, JMW9530 specifications

The Jenn-Air JMW9527, JJW9530, JJW9630, JJW9527, and JMW9530 are premium wall ovens designed to elevate cooking experiences with their advanced features and technologies. These models are designed to meet the demands of both amateur cooks and professional chefs, offering precision, versatility, and exceptional performance.

One of the key features of these Jenn-Air ovens is their advanced culinary technology. The ovens are equipped with a sophisticated convection cooking system, providing even heat distribution for perfectly baked dishes. The true convection feature allows for optimal airflow, ensuring that multiple dishes can be cooked simultaneously without flavor transfer. Whether it’s baking pastries, roasting meats, or preparing casseroles, these ovens produce consistent, high-quality results.

Another standout characteristic of the Jenn-Air JMW9527 and its counterparts is the precise temperature control. With accurate digital thermostats, users can expect stability and reliability in temperature settings. The built-in temperature probe is a remarkable addition, allowing cooks to monitor the internal temperature of meats, ensuring they are cooked perfectly without the risk of overcooking.

The design of these ovens is equally impressive. They feature a sleek, modern aesthetic with a stainless steel finish that complements any kitchen decor. The spacious interior accommodates large dishes, making it ideal for family gatherings or entertaining guests. Moreover, the intuitive touchscreen controls provide a user-friendly interface, allowing for easy navigation through cooking settings and functions.

Cleaning is also a breeze with the Jenn-Air wall ovens. The self-cleaning feature saves time and effort, utilizing high temperatures to burn away residues, while the smooth-glide racks make loading and unloading heavy dishes effortless.

Connectivity is an essential element in today’s smart kitchens, and these Jenn-Air models do not disappoint. They are equipped with smart technology, allowing users to control and monitor their oven remotely via a smartphone app. This feature grants the ability to preheat the oven, adjust cooking times, and even receive notifications when cooking is complete.

In summary, the Jenn-Air JMW9527, JJW9530, JJW9630, JJW9527, and JMW9530 wall ovens combine sophisticated features with user-friendly technology. Their versatile cooking capabilities, precise temperature control, elegant design, and smart connectivity make them a top choice for those looking to enhance their kitchen experience. With these ovens, users can confidently explore new culinary creations and enjoy the art of cooking like never before.
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