Jenn-Air JJW9630, JJW9527, JMW9530, JMW9527, JJW9530 Baking, Roasting Convection Cooking, Oven Fans

Page 9

Oven Operation 8

♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦

Baking, Roasting and

Convection Cooking

Every oven has its own characteristics. You may find that the cooking times and temperatures vary slightly from your old oven. This is normal.

◆When the oven is preheated, the oven will chime and the ON and PREHEAT indicator words will go off. Allow 7–11 minutes for the oven to preheat.

4.At the end of cooking, turn the oven off by pressing the Cancel pad. Remove food from oven. The oven will continue operating until the Cancel pad is pressed.

Oven Fans

A cooling fan will automatically turn on during cleaning, broiling and some baking operations. It is used to help keep internal parts on the control panel cool. The fan will automati- cally turn off when parts have cooled. The fan may continue to operate after the oven has been turned off. This is normal.

A convection fan is used to circulate hot air in the oven when the convection feature is selected. It automatically turns on whenever the CONVECT pads are pressed and will turn off when CONVECT is canceled.

NOTE: The convection fan will automatically stop whenever the oven door is opened.

Setting the Controls for Baking, Roasting, Convection Baking and Convection Roasting

1.Place oven racks on proper rack positions. (See page 9.)

2.Press Bake, Convect Bake or Convect Roast pad.

♦The indicator word BAKE, CONV BAKE or CONV ROAST will flash and three dashes will appear.

3.Press the Auto Set (0) pad to set 350° F automatically. When convection cooking, 325° F will automatically set when Auto Set (0) pad is pressed. Or, press the appropriate number pads for the desired oven temperature.

♦The temperature can be set from 100° to 550° F. in 5° increments.

♦After five seconds the oven will begin to preheat. The indicator words ON and PREHEAT will appear in the display and 100° or the actual oven temperature, which- ever is higher.

♦The temperature in the display will increase in 5° increments until the oven reaches the preset temperature.

Notes . . .

◆If more than five seconds elapse between pressing a pad and pressing a number pad, the display will return to the previous display.

◆Whenever the ON indicator word appears in the display, the oven is heating.

◆To recall the set temperature during preheat, press the Bake, Convect Bake or Convect Roast pad. The set temperature will be displayed briefly and then return to the on-going program.

◆To change the oven temperature during cooking, press the Bake, Convect Bake or Convect Roast pad and the appropriate number pads for the desired oven temperature. If you are lowering the tempera- ture below the current oven temperature, the indica- tor words PREHEAT and ON will appear briefly and the preheat chime will sound.

◆As a general rule when convection baking, set the oven temperature 25° F lower than the conven- tional recipe or prepared mix directions. Times will be similar to a few minutes less than directions. (See chart on page 10 to compare times and temperatures of many baked foods.)

◆When using the Convect Roast pad, roasting times are generally 25-30% less. (Maintain conventional roasting temperature.)

◆For additional baking, roasting and convection cook- ing tips plus a roasting chart with recommended roasting temperatures and times, see “Cooking Made Simple” booklet.

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Contents Electric Convection Wall Oven Guide For Future Assistance For service information, see backImportant Safety Instructions Utensil Safety Cooking SafetyCleaning Safety Self-Clean OvenFunction Pads Controls at a GlanceSetting the Timer One/Two Setting the ClockConvect Bake DryingTo cancel Oven Control LockoutTo Set Controls To adjust the thermostat Adjusting Oven TemperatureOven Operation Oven LightOven Fans Baking, Roasting Convection CookingPlace oven racks on proper rack positions. See Press Bake, Convect Bake or Convect Roast padOven Racks Cooking Chart for Convenience FoodsConvection Cooking Convenience Foods Rack PositionsBaking Chart 11Oven Operation Installing and Setting the ProbeProbe Do not submerge probe in waterBroiling Chart Setting the Controls for BroilingBroiling Must be left open at the broil stop position during cookingTo Delay the Start and Turn Off Automatically Setting the Controls13Oven Operation Clock Controlled Oven OperationsOven Operation Convection fan will operate during the drying procedure Setting the Controls for DryingTemperature may be set between 100 200 F 15Oven OperationDrying Guide Before Self-Cleaning Care and CleaningSetting the Controls for a Self-Clean Cycle After Self-CleaningTo Cancel Self-Clean To Delay the Start of a Clean CycleCleaning Chart 19Care and CleaningParts Cleaning Procedure Control PanelAbout Cleaning Products MaintenanceGlass Cleaners Cinch, Glass Plus, Windex To replace oven light21Before You Call for Service If You Need Service Before You Call for ServiceWhat is Not Covered By These Warranties WarrantyFull One Year Warranty Parts and Labor Limited Warranties Parts Only
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JJW9627, JJW9530, JJW9630, JMW9527, JMW9530 specifications

The Jenn-Air JMW9527, JJW9530, JJW9630, JJW9527, and JMW9530 are premium wall ovens designed to elevate cooking experiences with their advanced features and technologies. These models are designed to meet the demands of both amateur cooks and professional chefs, offering precision, versatility, and exceptional performance.

One of the key features of these Jenn-Air ovens is their advanced culinary technology. The ovens are equipped with a sophisticated convection cooking system, providing even heat distribution for perfectly baked dishes. The true convection feature allows for optimal airflow, ensuring that multiple dishes can be cooked simultaneously without flavor transfer. Whether it’s baking pastries, roasting meats, or preparing casseroles, these ovens produce consistent, high-quality results.

Another standout characteristic of the Jenn-Air JMW9527 and its counterparts is the precise temperature control. With accurate digital thermostats, users can expect stability and reliability in temperature settings. The built-in temperature probe is a remarkable addition, allowing cooks to monitor the internal temperature of meats, ensuring they are cooked perfectly without the risk of overcooking.

The design of these ovens is equally impressive. They feature a sleek, modern aesthetic with a stainless steel finish that complements any kitchen decor. The spacious interior accommodates large dishes, making it ideal for family gatherings or entertaining guests. Moreover, the intuitive touchscreen controls provide a user-friendly interface, allowing for easy navigation through cooking settings and functions.

Cleaning is also a breeze with the Jenn-Air wall ovens. The self-cleaning feature saves time and effort, utilizing high temperatures to burn away residues, while the smooth-glide racks make loading and unloading heavy dishes effortless.

Connectivity is an essential element in today’s smart kitchens, and these Jenn-Air models do not disappoint. They are equipped with smart technology, allowing users to control and monitor their oven remotely via a smartphone app. This feature grants the ability to preheat the oven, adjust cooking times, and even receive notifications when cooking is complete.

In summary, the Jenn-Air JMW9527, JJW9530, JJW9630, JJW9527, and JMW9530 wall ovens combine sophisticated features with user-friendly technology. Their versatile cooking capabilities, precise temperature control, elegant design, and smart connectivity make them a top choice for those looking to enhance their kitchen experience. With these ovens, users can confidently explore new culinary creations and enjoy the art of cooking like never before.
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