Bravetti BM20H owner manual Chocolate-Walnut Zucchini Bread Cake Cycle, Pizza Dough Dough Cycle

COOKING RECIPES

Chocolate-Walnut Zucchini Bread (Cake Cycle)

Ingredients:

1/2 cup chopped walnuts

1/2 cup semi-sweet chocolate pieces

2cups all-purpose flour, divided

3large eggs, lightly beaten

1/3 cup canola or other vegetable oil 2 tsp. baking powder

1 tsp. baking soda 3/4 cup sugar

1 tsp. ground cinnamon

1 tsp. grated orange peel 1/2 tsp. salt

1/2 tsp. ground allspice

2 1/2 cups shredded zucchini

Directions:

1.In a small bowl, combine walnuts and chocolate pieces; add 2 tbsp. of the flour and toss well; set aside.

2.Insert the kneading blade in the baking pan; spray the baking pan and kneading blade with non-stick cooking spray. In the baking pan, place eggs, oil, the remaining flour, baking powder, baking soda, sugar, cinnamon, orange peel, salt and allspice. Add zucchini, then the floured walnuts and chocolate pieces along with any flour remaining in the bowl.

3.Insert the baking pan into the bread maker and gently close the cover. Plug the power cord into a wall outlet. Press the “Menu” button until the “Cake” cycle is reached. Press the “Start/Stop” button to start the cycle.

4.When the machine emits 10 beeps, the bread is ready. Unplug the machine. Lift the cover and using oven mitts, firmly grasp the baking pan handle and gently twist the pan, then pull up and out of the machine.

5.Turn the baking pan upside down and tap the bottom of the baking pan to release the bread onto a rack to cool. Please note that sometimes the kneading blade will be stuck to the bottom of the loaf. Wait until the kneading blade and the bread has cooled down before trying to remove it from the loaf. When the kneading blade has cooled, just pull it out carefully from the bottom of the bread.

6.Let the bread cool for about 20 minutes before slicing.

Note: Do not use this recipe (containing dairy products) with any Delay Timer function.

Yield: 1 Loaf

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COOKING RECIPES

Pizza Dough (Dough Cycle)

Ingredients:

1 1/4 cups water (75° - 85°F) 3 Tbsp. olive or vegetable oil 1 tsp. salt

4 cups bread flour

21/4 tsp. bread maker yeast

Directions:

1.Insert kneading blade into the baking pan.

2.Add ingredients, except yeast, to the baking pan in the order given. With finger, make small indentation on one side of the flour. Add yeast to the indentation, making sure that it does not come into contact with the liquid ingredients

3.Insert the baking pan into the bread maker; gently close the cover. Plug the power cord into a wall outlet. Press the “Menu” button until the “Dough” cycle is reached. Press the “Start/Stop” button to start the cycle.

4.When the machine emits 10 beeps, the dough is ready. Unplug the machine. Lift the cover and firmly grasp the baking pan handle and gently twist the pan, then pull up and out of the machine.

To Prepare Pizzas

1.Place dough in a bowl sprayed with non-stick cooking spray. And let rest for 15 minutes.

2.Punch down dough, remove from bowl and cut dough into 2 pieces.

3.Pre-heat oven to 425°F. Grease two 12-inch round pizza pans and using greased hands, work with one piece of dough to fit into the pan; repeat with the other piece of dough and pan.

4.Top each piece with sauce, cheese and other toppings of choice.

5.Bake each pie 20-25 minutes until crust is golden brown and topping is bubbly.

Yield: Makes dough for two 12-inch pizzas

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