Bravetti BM20H For Household Use Only, Getting to Know Your Convection Bread Maker, Control Panel

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IMPORTANT SAFETY INSTRUCTIONS

When using your Bravetti Convection Bread Maker, basic safety precautions should always be observed, including the following:

GETTING TO KNOW YOUR CONVECTION BREAD MAKER

Control Panel

1.Read all instructions, product labels and warnings before using your Convection Bread Maker.

2.Do not touch hot surfaces. Always use oven mitts when handling hot materials, and allow metal parts to cool before cleaning.

3.Do not cover stream vent opening under any circumstances.

4.To protect against electric shock, do not immerse cord, plug or any parts of the oven in water or any other liquids.

5.Close supervision is necessary when any appliance is used by or near children.

6.Unplug the power supply cord when the appliance is not in use or before cleaning. Allow the bread maker to cool thoroughly before putting in or taking off parts.

7.Do not let cord hang over edge of table or counter, or touch hot surfaces.

8.Do not operate appliance with damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest EURO-PRO Operating LLC for examination, repair or adjustment.

9.The use of accessory attachments not recommended by the appliance manufacturer may cause hazard or injury.

10.Do not place on or near a hot gas or electric burner.

11.Do not place appliance on an unsteady surface or on a cloth covered surface.

12.Extreme caution must be used when moving an appliance containing hot contents or liquids.

13.To disconnect, press and hold “Stop”, then remove the plug from the wall outlet. Always hold the plug, and never pull the cord.

14.Do not use bread maker other than for intended use.

15.Avoid contact with moving parts.

16.Put ingredients into the baking pan and then fit the baking pan into the bread maker. The baking pan must be in place prior to turning on the appliance.

17.Do not operate this appliance in the presence of explosive and/or flammable fumes.

18.To avoid damage to the unit, do not place the baking pan or any other object on top of the unit.

19.Do not clean with scouring pads. Do NOT wash the baking pan or the kneading blade in a dishwasher.

20.Do not use bread maker for storage purposes or insert any utensils as they may create a fire or electric shock.

21.When operating the bread maker, keep at least twelve (12) inches of free space on all sides of the bread maker to allow for adequate air circulation.

22.Keep out of direct sunlight.

23.Do not use outdoors.

24.Electrical Power: If electric circuit is overloaded with other appliances, your bread maker may not operate properly. The bread maker should be operated on a separate electrical circuit from other operating appliances.

This unit has a short power supply cord to Reduce the risk resulting from becoming entangled in or tripping over a long cord. An extension cord may be used if you are careful in its use:

1.The electrical rating of the extension cord should be at least as great as the electrical rating of the appliance.

2.An extension cord with the power cord must be arranged so that it will not drape over the countertop or tabletop where they can be pulled on by children or tripped over accidentally.

1.

Removable Cover

8.

Handle

2.

Viewing Window

9.

Kneading Blade

3.

Control Panel

10.

LED Display Screen

4.

Cooking Chamber

11.

Delay Timer

5.

Cool Touch Housing

12.

Crust Color

6.

Air Vents (Not Shown)

13.

Menu

7.

Baking Pan

14.

Start/Stop

SAVE THESE INSTRUCTIONS

For Household Use Only

WARNING: To reduce the risk of electric shock, this appliance has a polarized plug (one blade is wider than the other). This plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician to install the proper outlet. Do not modify the plug in any way.

Technical Specifications

Voltage:

120V., 60Hz.

Power:

600 Watts

Capacity:

2 lbs.

1

Rev. 07/03D

2

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Contents Convection Bread Maker Boston, MAGetting to Know Your Convection Bread Maker Technical SpecificationsFor Household Use Only Control PanelBread Making Programs & Duration Times Control Panel Settings & Features Operating InstructionsBaking Cycle Chart Using the Quick Cycle Using the Dough CycleUsing the Bake Cycle Using the Cake CycleHelpful Hints Operating Instructions Cooking RecipesWhite Bread Quick Cycle IngredientsYield 1 Loaf Traditional White Bread Basic CycleFrench Bread French Cycle To Prepare Pizzas Chocolate-Walnut Zucchini Bread Cake CyclePizza Dough Dough Cycle Strawberry Jam Jam Cycle Yogurt Yogurt Cycle