OPERATING INSTRUCTIONS
OPERATING INSTRUCTIONS
12.When the baking cycle has completed, the bread maker will automatically start the “Keep Warm” feature which will circulate hot air for a further sixty (60) minutes on most settings. During the Keep Warm cycle the colon “:” will blink steadily. When the Keep Warm cycle will be completed, you will hear twelve (12) beeps. The Display Screen will then go back to its original state. For best results, we recommend that you remove the baking pan within this period or when the initial program is completed.
13.To remove the baking pan, press stop, open the cover, hold the handle with oven mitts and remove the baking pan by twisting to the left and lifting the pan. Remember to ALWAYS use oven mitts when removing the baking pan from the unit as it gets very hot during baking.
14.Turn the baking pan upside down and tap the bottom of the baking pan to release the bread onto a rack to cool. Please note that sometimes the kneading blade will be stuck to the bottom of the loaf. Wait until the kneading blade and the bread has cooled down before trying to remove it from the loaf. When the kneading blade has cooled, just pull it out carefully from the bottom of the bread.
15.Always unplug the bread maker
after you have finished using it. IMPORTANT: Do NOT open the cover
while the bread maker is operating as this will affect the quality of the bread, especially its ability to rise properly. Only open the cover when the recipe needs you to add additional ingredients.
Using the Dough Cycle
The Dough Cycle is similar to the other cycles, only this is used to prepare dough for rolls, specialty breads, pizza dough, etc. This cycle will NOT bake the dough. When the cycle has ended, remove the dough and shape it into bread rolls, pizza, etc. Allow the dough to rise one more time and then bake in a conventional oven. There will be twelve
(12)beeps to remind you that the dough cycle is complete. Any type of dough can be prepared n this setting.
NOTE: Do NOT exceed 2 pound weight of combined ingredients.
Using the Bake Cycle
The baking time of the Bake cycle is 1 hour (at 300°F).
1.Select the Bake” cycle by pressing the MENU button until the LED display Screen shows “P8” and then it will display “1:00”.
2.Press the Start/Stop button to start the baking process.
3.When the baking time is over, “0:00” will be displayed on the LED Display Screen and the bread maker will beep ten (10) times.
4.Press the “Stop” button to stop the cycle or the bread maker will automatically go into :Keep Warm” cycle.
5.If the item that you have chosen to bake has completed the baking in less time than the 1 hour that is
Using the Quick Cycle
The Quick cycle can be used when you wish to cut the cycle time by 30 minutes. Please note though that the bread dough will be more denser than bread dough that was prepared on the basic cycle.
Using the Cake Cycle
When using the Cake cycle mix the liquid and dry ingredients first in two separate containers. Then add the wet ingredients first to the baking pan and then add the dry ingredients on top. Set to the Cake cycle and then press “Start” to begin the process.
Using the Jam Cycle
Use this setting to make jam from fresh fruits. Do NOT increase the quantities or allow the recipe to boil over the baking pan into the baking chamber. Should this happen, stop the machine immediately. Remove the baking pan carefully, allow to cool a little and clean thoroughly.
Using the Yogurt Cycle
Use this setting to make yogurts. See recipes for further instructions.
Care & Cleaning
•CAUTION: To prevent electrical shock, unplug the unit before cleaning.
•Wait until the bread maker has cooled. Do NOT immerse or splash either the body or cover in any liquid as this may cause damage and/or electric shock.
•For easier cleaning, the cover may be removed by opening it at a 90° angle and pulling it off.
•Wipe the cover and the outer body of the unit with a damp cloth or slightly dampened sponge.
•Use a damp cloth or sponge to wipe the interior of the unit.
•Clean the baking pan with warm, soapy water. Avoid scratching the
•Do not wash the baking pan or kneading blade in the dishwasher.
•Do not soak the baking pan for long periods of time as this could interfere with the working of the drive shaft.
•Be sure that the appliance is completely cooled before storing away.
Do Not Use Any Of The Following When Cleaning
•Paint thinner
•Benzine
•Steel wool pads
•Polishing powder
•Chemical dust cloth
Special Care for the Non-Stick Finish
•Avoid damaging the coating. Do not use metal utensils such as spatulas, knives or forks.
•The coating may change color after long use, this is only caused by moisture and steam and will not affect the performance of the unit or quality of your bread.
•The hole in the center of the kneading blade should be cleaned, then add a drop of cooking oil and replace it on the spindle in the baking pan. This will prevent sticking of the blade.
•Keep all vents and openings clear of dust.
Storing the Bread Maker
Be sure to dry all parts before storing including wiping any moisture from the viewing window. Close the cover and do not store anything on top of the cover.
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