Recipes

Apple Fritters

3 cups all-purpose flour

2 teaspoons baking powder 1/2 teaspoon salt

1 cup sugar

1 egg, lightly beaten

4 tablespoons cooking oil

1 teaspoon vanilla extract juice of 1 orange (1/3 cup) 1 cup chopped apple

Chicken Kiev

4 whole boneless, skinless chicken breasts

1 tablespoon chopped onion

1 tablespoon parsley

1 1/2 teaspoon salt

Preheat oil to 360°F. Place chicken breast between two pieces of plastic wrap. Pound with wooden mallet to flatten chicken to 1/4 inch thick. Remove

Preheat oil to 375°F. Combine flour, baking powder, salt and sugar: set aside. Combine egg, cooking oil and vanilla. Combine dry and liquid ingredients, stir to blend thoroughly. Add orange juice and apple, mix well. Drop from teaspoon into hot oil.(Basket should be lowered into oil so drop carefully - avoiding splattering oil). Fry approximately 2 minutes or until crisp and very brown. Remove from oil and drain. Dust with powered sugar or a mixture of granulated sugar and cinnamon. Serve warm for best results.

Try topping with a scoop of vanilla ice cream for an added treat.

plastic.Combine onion, parsley and salt. Sprinkle chicken with mixture.Cut butter into 8 pieces. Place a piece of butter on seasoned chicken toward one end. Roll as jelly roll, starting at end with butter, tucking in sides of meat. Press to seal well. (No butter should be seen on the sides or coming from the chicken)Secure with toothpicks. Dust with flour, dip into beaten egg. Then roll in bread crumbs. Chill rolls of chicken for at least one hour or until it has set. Place rolled chicken in a single layer in Frying Basket. Lower basket into preheated oil. Cook 5 to 7 minutes or until brown. To test for doneness,

Beer Batter for Fish or Chicken

remove a piece of chicken from cooking oil. When a fork can be inserted with ease, chicken is done.

2 eggs(separated

1 tablespoon oil or butter

1 teaspoon salt

1/4 teaspoon ground black pepper

11/3 cup all-purpose flour 3/4 cup flat beer

Boneless chicken breasts (optional) Fish fillets or frying fish (optional)

Hush Puppies

1 3/4 cup cornmeal

1/2 cup all-purpose flour

1/2 teaspoon garlic salt (or 1/4 teaspoon garlic powder )

Preheat oil to 360°F. Beat egg yolks with oil or butter,salt and pepper. Alternately add the beer and flour to the mixture. Beat ingredients well, refrigerate for 3 to 12 hours. When you are ready to use mixture, gently fold in

3/4 teaspoon baking soda 1/2 teaspoon salt

1 teaspoon sugar

1/2 cup chopped onion 1 cup buttermilk

1 egg

2 stiffly beaten egg whites. Pat fish or boneless chicken breasts to remove excess liquid. Coat lightly with flour then dip into beer batter. Place fish in hot carefully(basket should already be lowered into oil) and fry for 3 to 5 minutes or until golden brown. Fry chicken 5 to 10 minutes(depending on thickness) or until brown and fully cooked.

Preheat oil to 375°F. Sift together cornmeal, flour, baking soda,salt, sugar and garlic salt (or powder). Combine egg and buttermilk, add to dry ingredients gradually, stirring until mixture is moist. Drop batter by teaspoonfuls into preheated oil(basket should already be lowered) frying a few at a time. Turn hush puppies once - if needed to evenly brown and cook until golden brown. Remove and drain on paper towels or food draining rack.

Deep Fried Chicken

1 fryer chicken (2 to 3 lbs.)

11/2 cup all-purpose flour

1teaspoon seasoned salt

1/4 teaspoon salt

1/4 teaspoon garlic powder (optional) 1/4 teaspoon poultry seasoning(optional) 1 1/2 cup milk)

Quick Doughnuts

1 10 count can of refrigerated can biscuits

2 tablespoons ground cinnamon 1/2 cup sugar

Preheat oil to 360°F. Combine flour and seasonings, mixing well. Dip or roll chicken in seasoned flour, dip into milk, and then flour again. Place into Frying Basket, lower basket into preheated oil. Fry for 15 to 20 minutes or until golden brown and fully cooked.

Preheat oil to 375°F. Remove biscuits from can. Take each biscuit and flatten slightly with palm of hand. Punch holes in center of each biscuit with your finger to shape into doughnuts. Fry 2 minutes - turning once or until brown. Remove from basket and drain on paper towels or food draining rack. Roll doughnut in mixture of cinnamon and sugar. Serve warm.

Try rolling doughnut in a mixture of 1 cup Ten X powdered sugar, 1/2 teaspoon vanilla and 4 tablespoon milk for a different treat. You may add more milk to achieve your desired consistency.