AEG D2160-1 manual Hints and Tips

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HINTS AND TIPS

All cooking should be carried out using shelf positions one and two using a cranked shelf. Shelf positions are counted from the bottom upwards.

When more space is required, for example when roasting or casseroling, a straight shelf from the main oven may be placed on the

lsecond oven base.

There should always be at least 2.5cm (1") between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones, bread etc., place the tins or baking trays centrally below the element.

Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation.

Stand dishes on suitably sized baking trays to prevent spillage onto the oven base and to help

lreduce cleaning.

The material and finish of the baking tray and dishes will affect the degree of base browning of the food. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning.

DO NOT use the grill pan or meat tin as a baking tray as this will increase base browning of the food.

Because of the smaller cooking space, lower temperatures and shorter cooking times are sometimes required. Be guided by the

lrecommendations on page 18.

For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven.

DO NOT place cookware and cooking pots with rough bases e.g. cast iron on the oven door as damage to the glass may occur.

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Contents Competence D2160-1 Important Safety Information Contents Description of the Oven Build-in electric fanned double ovenGetting to Know Your Oven Control PanelGrill and Oven Furniture Before Using the Oven for the First Time Electronic Timer HOW to SET the Time of DAYHOW to SET the Countdown EFGSetting the Oven Timer Control To Cancel the CountdownTo SET the Timer to Switch on and OFF Automatically To Cancel AN Automatic Programme To SET the Timer to Switch OFF onlyTo Return the Appliance to Manual L6. Things to Note Automatic CookingUsing the Grill Dual GrillGrill PAN and Handle Hints and TipsGrilling Chart Food Shelf Grill TimeSecond Oven Using the Second OvenTo FIT the Second Oven Shelf Hints and Tips Main FAN Oven LHINTS and Tips FAN Oven Second Oven Food Shelf Shelf CookingPosition Position Temp CRoasting Chart Roasting ChartInternal Temperatures Meat SECOND/FAN Cooking Time OvenUsing Defrost Feature DefrostingPage Helpful Hints When Buying and Preparing Food Meat TemperaturesCare and Cleaning Cleaning MaterialsCleaning the Outside of the Oven Cleaning Inside the OvensTo Clean the Inner Glass Door Panels Cleaning the Door GlassTo Remove the Inner Glass To Replace the Inner Glass Panel Cleaning the Grill and Oven FurnitureReplacing AN Oven Light Bulb Problem If Something Doesnt WorkOven light fails to illuminate Service and Spare Parts Customer Care DepartmentAEG SL1 1DZGuarantee Conditions Standard guarantee conditionsInstallation Instructions Technical DetailsChoice of Electrical Connection Preparing Cabinet for Fitting of Oven Do not lift the appliance by the handlesCross section HOW to Finish Unpacking Tools RequiredMaking the Electrical Connections Preparing CableTo Remove Cover of Mains Terminal Connecting to a HOB or Cooker Point Connecting to Mains TerminalChecking Electrical Connections Fitting Into the Cabinet T E S AEG Domestic Appliances

D2160-1 specifications

The AEG D2160-1 is a versatile and efficient appliance designed for modern kitchens, embodying the commitment of AEG to blend innovative technology with user-friendly designs. This product stands out in the market for its exceptional features, making it a valuable addition to any culinary enthusiast's toolkit.

One of the main features of the AEG D2160-1 is its powerful motor, which ensures efficient performance while preparing various foods. With multiple speed settings, users can easily adjust the mixing power to suit different recipes, from gentle mixing of delicate ingredients to high-speed blending for thicker batters. This adaptability allows for a wide range of culinary possibilities, catering to both novice cooks and experienced chefs.

Additionally, the AEG D2160-1 is equipped with a robust stainless steel bowl that not only lends durability but also provides a generous capacity. This makes it ideal for batch cooking and baking, accommodating everything from small quantities to large family meals. The bowl is designed with ergonomics in mind, featuring a comfortable grip for easy handling.

Another notable technology incorporated in the AEG D2160-1 is its innovative mixing system, which ensures thorough and even blending of ingredients. This feature minimizes the time and effort required in the kitchen, allowing users to achieve consistent results with every use. The design also includes attachments for various functions, such as kneading dough or whipping cream, making it a multifunctional appliance.

Safety is a priority for AEG, and the D2160-1 reflects this with its built-in safety lock. This ensures that the machine operates only when everything is securely in place, providing peace of mind for users during operation. Furthermore, the appliance boasts an easy-to-clean design, with detachable parts that are dishwasher safe, simplifying maintenance and ensuring hygiene.

In terms of aesthetics, the AEG D2160-1 boasts a sleek and modern finish that complements any kitchen décor. Its compact design allows for easy storage, fitting seamlessly into kitchen spaces without sacrificing functionality.

Overall, the AEG D2160-1 represents a perfect fusion of performance, versatility, and safety, making it a sought-after choice for anyone passionate about cooking and baking. With its robust features and user-friendly design, it elevates everyday cooking experiences, encouraging creativity and confidence in the kitchen.
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