AEG D2160-1 manual Helpful Hints When Buying and Preparing Food, Meat Temperatures

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HELPFUL HINTS WHEN BUYING AND PREPARING FOOD

Care must be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods.

1.Always ensure food you purchase is of good quality and in prime condition. Shop at a reliable source and buy the 'freshest' looking package - avoid shop worn labels or produce covered in dust.

2.Avoid buying chilled or frozen products if you cannot store them straight away. The use of an insulated container when shopping is advisable.

3.Buy and consume foods prior to the 'Sell by' or 'Best Before' date.

4.When you arrive home, place perishable foods in the refrigerator or freezer immediately. Ensure they are well covered to prevent them drying out and to prevent any possible cross contamination with bacteria from raw to cooked foods.

5.Follow the cooking instructions on packets of prepacked and cooked chilled foods, but be prepared to adjust cooking times and temperatures to suit your particular oven. For example, the Fan Oven generally requires 20-25°C lower temperature than conventional ovens.

6.Always ensure that cooked chilled foods are thoroughly reheated until they are piping hot throughout.

7.It is preferable to defrost frozen foods slowly in the refrigerator. Alternatively, a microwave appliance or the Defrost function on your oven may be used.

8.Always cook defrosted foods immediately after thawing. Thawed food should never be refrozen.

9.Joints of meat and poultry should be thoroughly defrosted before cooking.

10.Cook meat thoroughly - use a meat thermometer if preferred, which penetrates the joint to check that the centre temperature has reached the required temperature (see table below).

MEAT

TEMPERATURES

 

 

Beef

Rare - 60°C

 

Medium - 70°C

 

Well Done - 80°C

 

 

Pork

Well Done - 80°C

 

 

Lamb

Medium - 70°C

 

Well Done - 80°C

 

 

11.If not eaten straight away after cooking, food should be cooled as quickly as possible (within one hour) and then refrigerated or frozen as required. Do not put hot food into a refrigerator or freezer.

12.In the kitchen keep worktops, chopping boards and utensils clean with hot soapy water between preparation stages. Ideally, keep one chopping board for raw meat and another for other foods. Keep your dish cloths and tea towels clean.

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Contents Competence D2160-1 Important Safety Information Contents Build-in electric fanned double oven Description of the OvenControl Panel Getting to Know Your OvenGrill and Oven Furniture Before Using the Oven for the First Time EFG Electronic TimerHOW to SET the Time of DAY HOW to SET the CountdownTo SET the Timer to Switch on and OFF Automatically To Cancel the CountdownSetting the Oven Timer Control To Return the Appliance to Manual To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme Automatic Cooking L6. Things to NoteDual Grill Using the GrillHints and Tips Grill PAN and HandleFood Shelf Grill Time Grilling ChartTo FIT the Second Oven Shelf Using the Second OvenSecond Oven Hints and Tips Main FAN Oven LHINTS and Tips Position Temp C FAN Oven Second Oven Food ShelfShelf Cooking PositionMeat SECOND/FAN Cooking Time Oven Roasting ChartRoasting Chart Internal TemperaturesDefrosting Using Defrost FeaturePage Meat Temperatures Helpful Hints When Buying and Preparing FoodCleaning Inside the Ovens Care and CleaningCleaning Materials Cleaning the Outside of the OvenTo Remove the Inner Glass Cleaning the Door GlassTo Clean the Inner Glass Door Panels Replacing AN Oven Light Bulb Cleaning the Grill and Oven FurnitureTo Replace the Inner Glass Panel If Something Doesnt Work ProblemOven light fails to illuminate SL1 1DZ Service and Spare PartsCustomer Care Department AEGStandard guarantee conditions Guarantee ConditionsTechnical Details Installation InstructionsChoice of Electrical Connection Do not lift the appliance by the handles Preparing Cabinet for Fitting of OvenCross section Preparing Cable HOW to Finish UnpackingTools Required Making the Electrical ConnectionsTo Remove Cover of Mains Terminal Checking Electrical Connections Connecting to Mains TerminalConnecting to a HOB or Cooker Point Fitting Into the Cabinet T E S AEG Domestic Appliances

D2160-1 specifications

The AEG D2160-1 is a versatile and efficient appliance designed for modern kitchens, embodying the commitment of AEG to blend innovative technology with user-friendly designs. This product stands out in the market for its exceptional features, making it a valuable addition to any culinary enthusiast's toolkit.

One of the main features of the AEG D2160-1 is its powerful motor, which ensures efficient performance while preparing various foods. With multiple speed settings, users can easily adjust the mixing power to suit different recipes, from gentle mixing of delicate ingredients to high-speed blending for thicker batters. This adaptability allows for a wide range of culinary possibilities, catering to both novice cooks and experienced chefs.

Additionally, the AEG D2160-1 is equipped with a robust stainless steel bowl that not only lends durability but also provides a generous capacity. This makes it ideal for batch cooking and baking, accommodating everything from small quantities to large family meals. The bowl is designed with ergonomics in mind, featuring a comfortable grip for easy handling.

Another notable technology incorporated in the AEG D2160-1 is its innovative mixing system, which ensures thorough and even blending of ingredients. This feature minimizes the time and effort required in the kitchen, allowing users to achieve consistent results with every use. The design also includes attachments for various functions, such as kneading dough or whipping cream, making it a multifunctional appliance.

Safety is a priority for AEG, and the D2160-1 reflects this with its built-in safety lock. This ensures that the machine operates only when everything is securely in place, providing peace of mind for users during operation. Furthermore, the appliance boasts an easy-to-clean design, with detachable parts that are dishwasher safe, simplifying maintenance and ensuring hygiene.

In terms of aesthetics, the AEG D2160-1 boasts a sleek and modern finish that complements any kitchen décor. Its compact design allows for easy storage, fitting seamlessly into kitchen spaces without sacrificing functionality.

Overall, the AEG D2160-1 represents a perfect fusion of performance, versatility, and safety, making it a sought-after choice for anyone passionate about cooking and baking. With its robust features and user-friendly design, it elevates everyday cooking experiences, encouraging creativity and confidence in the kitchen.
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