AEG D2160-1 manual Roasting Chart, Internal Temperatures, Meat SECOND/FAN Cooking Time Oven

Page 20

ROASTING CHART

ROASTING CHART

INTERNAL TEMPERATURES -

Rare : 50-60°C;

Medium : 60-70°C;

Well done :70-80°C

MEAT

 

SECOND/FAN

COOKING TIME

 

 

OVEN

 

 

 

 

 

Beef

 

160-180°C

20-35 min per ½kg/1lb

 

 

 

and 20-35 min over

 

 

 

 

Beef,

 

160-180°C

20-35 min per ½kg/1lb

boned

 

 

and 25-35 min over

 

 

 

 

Mutton

 

160-180°C

25-35 min per ½kg/1lb

and Lamb

 

 

and 25-35 min over

 

 

 

 

Pork

 

160-180°C

30-40 min per ½kg/1lb

and Veal

 

 

and 30-40 min over

 

 

 

 

Ham

 

160-180°C

30-40 min per ½kg/1lb

 

 

 

and 30-40 min over

 

 

 

 

Chicken

 

160-180°C

15-20 min per ½kg/1lb

 

 

 

and 20 min over

 

 

 

 

Turkey

 

160-180°C

15-20 min per ½kg/1lb up to

and Goose

 

 

3½kg/7lb then 10 min per ½kg/1lb

 

 

 

over 3½kg/7lb

 

 

 

 

Duck

 

160-180°C

25-35 min per ½kg/1lb and 25-30

 

 

 

min over

 

 

 

 

Pheasant

 

160-180°C

35-40 min per ½kg/1lb and 35-40

 

 

 

min over

 

 

 

 

Rabbit

 

160-180°C

20 min per ½kg/1lb

 

 

 

and 20 min over

 

 

 

 

Potatoes

 

160-180°C

according to size

with meat

 

 

 

 

 

 

 

Potatoes

 

180-190°C

according to size

without meat

 

 

 

 

 

 

 

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 30 - 60 min. cooking time.

19

Page 19 Page 21
Image 20
Page 19 Page 21
Contents Competence D2160-1 Important Safety Information Contents Description of the Oven Build-in electric fanned double ovenGetting to Know Your Oven Control PanelGrill and Oven Furniture Before Using the Oven for the First Time Electronic Timer HOW to SET the Time of DAYHOW to SET the Countdown EFGTo SET the Timer to Switch on and OFF Automatically To Cancel the CountdownSetting the Oven Timer Control To Return the Appliance to Manual To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme L6. Things to Note Automatic CookingUsing the Grill Dual GrillGrill PAN and Handle Hints and TipsGrilling Chart Food Shelf Grill TimeTo FIT the Second Oven Shelf Using the Second OvenSecond Oven Hints and Tips Main FAN Oven LHINTS and Tips FAN Oven Second Oven Food Shelf Shelf CookingPosition Position Temp CRoasting Chart Roasting ChartInternal Temperatures Meat SECOND/FAN Cooking Time OvenUsing Defrost Feature DefrostingPage Helpful Hints When Buying and Preparing Food Meat TemperaturesCare and Cleaning Cleaning MaterialsCleaning the Outside of the Oven Cleaning Inside the OvensTo Remove the Inner Glass Cleaning the Door GlassTo Clean the Inner Glass Door Panels Replacing AN Oven Light Bulb Cleaning the Grill and Oven FurnitureTo Replace the Inner Glass Panel Problem If Something Doesnt WorkOven light fails to illuminate Service and Spare Parts Customer Care DepartmentAEG SL1 1DZGuarantee Conditions Standard guarantee conditionsInstallation Instructions Technical DetailsChoice of Electrical Connection Preparing Cabinet for Fitting of Oven Do not lift the appliance by the handlesCross section HOW to Finish Unpacking Tools RequiredMaking the Electrical Connections Preparing CableTo Remove Cover of Mains Terminal Checking Electrical Connections Connecting to Mains TerminalConnecting to a HOB or Cooker Point Fitting Into the Cabinet T E S AEG Domestic Appliances

D2160-1 specifications

The AEG D2160-1 is a versatile and efficient appliance designed for modern kitchens, embodying the commitment of AEG to blend innovative technology with user-friendly designs. This product stands out in the market for its exceptional features, making it a valuable addition to any culinary enthusiast's toolkit.

One of the main features of the AEG D2160-1 is its powerful motor, which ensures efficient performance while preparing various foods. With multiple speed settings, users can easily adjust the mixing power to suit different recipes, from gentle mixing of delicate ingredients to high-speed blending for thicker batters. This adaptability allows for a wide range of culinary possibilities, catering to both novice cooks and experienced chefs.

Additionally, the AEG D2160-1 is equipped with a robust stainless steel bowl that not only lends durability but also provides a generous capacity. This makes it ideal for batch cooking and baking, accommodating everything from small quantities to large family meals. The bowl is designed with ergonomics in mind, featuring a comfortable grip for easy handling.

Another notable technology incorporated in the AEG D2160-1 is its innovative mixing system, which ensures thorough and even blending of ingredients. This feature minimizes the time and effort required in the kitchen, allowing users to achieve consistent results with every use. The design also includes attachments for various functions, such as kneading dough or whipping cream, making it a multifunctional appliance.

Safety is a priority for AEG, and the D2160-1 reflects this with its built-in safety lock. This ensures that the machine operates only when everything is securely in place, providing peace of mind for users during operation. Furthermore, the appliance boasts an easy-to-clean design, with detachable parts that are dishwasher safe, simplifying maintenance and ensuring hygiene.

In terms of aesthetics, the AEG D2160-1 boasts a sleek and modern finish that complements any kitchen décor. Its compact design allows for easy storage, fitting seamlessly into kitchen spaces without sacrificing functionality.

Overall, the AEG D2160-1 represents a perfect fusion of performance, versatility, and safety, making it a sought-after choice for anyone passionate about cooking and baking. With its robust features and user-friendly design, it elevates everyday cooking experiences, encouraging creativity and confidence in the kitchen.
Top Page Image Contents