Dacor ERD60, ERD36, ERD30, ERD48 manual Multi-RACK Baking Chart

Multi-RACK BAKING CHART

FOOD	PAN SIZE	Number of	Best Rack	Rack	Conv Temp. (F)	Conv Time
		Pans	Mode			(min)
12” ROUND			Conv Bake
	Cookie sheet	2	(Rotate halfway	2, 4	375˚	25-30 min
FROZEN PIZZA
			through)
BACON	Cookie sheet	3	Pure Conv	1, 3, 5	375˚	30-35 min
	with rim
BISCOTTI	Cookie sheet	2	Pure Conv	2, 4	350˚	25 min, slice
						then 5 min per side
				1, 3
BISCUITS	Cookie Sheet	2	Pure Conv	or	350˚	20-25 min
				2, 4
CAKES-SPONGE,	8” Round	4	Pure Conv	2, 4	350˚	35-40 min
CHIFFON
CINNAMON ROLLS	Cookie Sheet	2	Pure Conv	2, 4	375˚	25-30 min
COOKIES (CHOC CHIP,		2, 3, or 4		1-4		25-30 min
SUGAR, OATMEAL	Cookie Sheet		Pure Conv	2, 3, 4	325˚	22-25 min
RAISIN, PEANUT BUTTER,
				2, 4 or 1, 3		20-22 min
ETC.)-FROZEN DOUGH
CUP CAKES	12 cup Muffin Tin	2	Pure Conv	2, 4	350˚	25-30 min
REFRIGERATED				1, 3
	Cookie Sheet	2	Pure Conv	or	325˚	20-25 min
COOKIE DOUGH
				2, 4
ECLAIRS, PROFITEROLES,	Cookie Sheet	2	Pure Conv	2, 4	400˚	25-30 min
GOUGERES,
CREAM PUFFS
FROZEN ENTREES	Mfr’s pans	4	Pure Conv	2, 4	350˚	35-40 min
LAYER CAKE	9” Round Pan	2	Pure Conv	2, 4	325˚	35-40 min
MEATBALLS,	Cookie sheet	2	Pure Conv	2, 4	375˚	25-30 min
FROZEN	with rim
MUFFINS				1, 3
	12 cup muffin tin	2	Pure Conv	or	375˚	20-25 min
				2, 4
ROLLED SUGAR	Cookie sheet	2	Pure Conv	2, 4	325˚	15-20 min
COOKIES
YEAST BREAD	Cookie sheet	2	Pure Conv	2, 4	350˚	35-40 min
FREE FORM
YEAST BREAD-			Conv Bake	1, 3
	9”x 5”Loaf Pan	2	(Rotate pans	or	350˚	30-35 min
LOAF
			halfway through)	1, 4
YEAST ROLLS	Cookie sheet	2	Pure Conv	2, 4	350˚	20-25 min

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