15
FOOD PAN SIZE Number of
Pans
Best Rack
Mode Rack Conv Temp. (F) Conv Time
(min)
12” ROUND
FROZEN PIZZA Cookie sheet 2
Conv Bake
(Rotate halfway
through)
2, 4 375˚ 25-30 min
BACON Cookie sheet
with rim 3Pure Conv 1, 3, 5 375˚ 30-35 min
BISCOTTI Cookie sheet 2Pure Conv 2, 4 350˚ 25 min, slice
then 5 min per side
BISCUITS Cookie Sheet 2Pure Conv
1, 3
or
2, 4
350˚ 20-25 min
CAKES-SPONGE,
CHIFFON 8” Round 4Pure Conv 2, 4 350˚ 35-40 min
CINNAMON ROLLS Cookie Sheet 2Pure Conv 2, 4 375˚ 25-30 min
COOKIES (CHOC CHIP,
SUGAR, OATMEAL
RAISIN, PEANUT BUTTER,
ETC.)-FROZEN DOUGH
Cookie Sheet 2, 3, or 4 Pure Conv
1-4
2, 3, 4
2, 4 or 1, 3
325˚
25-30 min
22-25 min
20-22 min
CUP CAKES 12 cup Muffin Tin 2Pure Conv 2, 4 350˚ 25-30 min
REFRIGERATED
COOKIE DOUGH Cookie Sheet 2Pure Conv
1, 3
or
2, 4
325˚ 20-25 min
ECLAIRS, PROFITEROLES,
GOUGERES,
CREAM PUFFS Cookie Sheet 2Pure Conv 2, 4 400˚ 25-30 min
FROZEN ENTREES Mfr’s pans 4Pure Conv 2, 4 350˚ 35-40 min
LAYER CAKE 9” Round Pan 2Pure Conv 2, 4 325˚ 35-40 min
MEATBALLS,
FROZEN
Cookie sheet
with rim 2Pure Conv 2, 4 375˚ 25-30 min
MUFFINS 12 cup muffin tin 2Pure Conv
1, 3
or
2, 4
375˚ 20-25 min
ROLLED SUGAR
COOKIES Cookie sheet 2Pure Conv 2, 4 325˚ 15-20 min
YEAST BREAD
FREE FORM Cookie sheet 2Pure Conv 2, 4 350˚ 35-40 min
YEAST BREAD-
LOAF 9”x 5”Loaf Pan 2
Conv Bake
(Rotate pans
halfway through)
1, 3
or
1, 4
350˚ 30-35 min
YEAST ROLLS Cookie sheet 2Pure Conv 2, 4 350˚ 20-25 min
Multi-RACK BAKING CHART