Dacor ERD48, ERD36, ERD30, ERD60 manual min 30-35 min

SINGLE RACK BAKING CHART

			CONV TEMP	STANDARD BAKE
				TIME & TEMP
FOOD	PAN SIZE	MODE/RACK	&
				USE RACK
			TIME
				POSITIOn 1 OR 2
MUFFINS	12 cup muffin tin	Pure Conv-3	350˚	375˚
			20 min	20-25 min
PHYLLO	Cookie sheet	Pure Conv-3	375˚	400˚
			5 min	5 min
PIZZA	Cookie sheet	Conv Bake-2	375˚	400˚
			10-12 min	12-14 min
POPOVERS	popover pan or	Pure Conv-3	450˚ for 20 min;	450˚ for 20 min;
	small glass cups		350˚ for 20 min	350˚ for 20 min
POUND CAKE	9” x 5” loaf pan	Pure Conv-3	350˚	375˚
			55-60 min	1 - 1 hr 15 min
PUFF PASTRY	Cookie sheet	Pure Conv-3	350˚	375˚
			15 min	20 min
QUICK BREADS-	8”x 8” square pan;		325˚-350˚	350˚-375˚
BANANA, GINGERBREAD,		Conv Bake-2
	9”x 5” loaf pan		50-55 min	55-75 min
BLUEBERRY, ETC.
SAUSAGES	Cookie sheet with rim	Pure Conv-3	325˚	350˚
LINKS OR PATTIES	Puncture links with a fork		15-20 min	20-25 min
SCONES	Cookie sheet	Pure Conv-3	350˚	375˚
			15-17 min	18-20 min
SINGLE CRUSTED			425˚ for 10 min;	450˚ for 10 min;
CUSTARD PIES-	9” pie dish	Pure Conv-3
			325˚ for 30-35 min	350˚ for 40-45 min
PUMPKIN, PECAN
SOUFFLES	Large souffle dish or	Pure Conv-3	350˚ for 25 min large dishes	375˚ for 30 min large dishes
	small glass dishes		13-14 min for small dishes	15 min for small dishes
SWEET BREADS,	Cookie sheet	Pure Conv-3	350˚	375˚
STOLLEN			25-30 min	30-35 min
TART-CHOCOLATE,	10” tart pan	Pure Conv-3	350˚	375˚
LEMON, ETC.			20-25 min	25-30 min
TURNOVERS,			375˚	400˚
PINWHEELS,	Cookie sheet	Pure Conv-3
			18-20 min	20-25 min
DANISH PASTRIES
YEAST BREAD-FREE FORM			350˚	375˚
(WHITE, WHEAT, CHALLAH,	Cookie sheet	Pure Conv-3
			30-35 min	35-40 min
RYE, FRENCH, ETC.)
YEAST ROLLS	Cookie sheet;	Pure Conv-3	375˚	400˚
	9”X13” baking pan		20-25 min	25-30 min
YEAST BREAD-RICH BREAD			350˚	375˚
(ITALIAN, SOURDOUGH,	9”x 5” loaf pan	Conv Bake-2
			25-30 min	30-35 min
PUMPERNICKEL)

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