Dacor ERD30, ERD36, ERD48, ERD60 manual 20-25 min

SINGLE RACK BAKING CHART

			CONV TEMP	STANDARD BAKE
				TIME & TEMP
FOOD	PAN SIZE	MODE/RACK	&
				USE RACK
			TIME
				POSITIOn 1 OR 2
COBBLER	Baking dish	Pure Conv-3	400˚	425˚
			20-25 min	30 Min
COFFEE CAKES	9” round pan	Pure Conv-3	325˚	350˚
			40-45 min	45-50 min
COOKIES (CHOC CHIP, SUGAR,	Cookie sheet	Pure Conv-3	325˚ or 350˚	375˚
OATMEAL RAISIN, PEANUT			12-15 min	15-20 min
BUTTER, ETC.)-FROZEN DOUGH
COOKIES (CHOC CHIP, SUGAR,			325˚ or 350˚	375˚
OATMEAL RAISIN, PEANUT	Cookie sheet	Pure Conv-3
BUTTER, ETC.)			10-12 min	12-14 min
REFRIGERATED DOUGH
CORNBREAD	8”x 8” square pan	Pure Conv-3	375˚	400˚
			20-2 min	25-3 min
CREME BRULEE	small ceramic baking dishes	Std Bake-2	N/A	350˚
IN WATER BATH	on cookie sheet			55-60 min
CRISPS	Baking dish	Conv Bake-2	350˚	375˚
(APPLE, FRUIT, ETC.)			40-45 min	45 min
CROISSANTS	Cookie sheet	Pure Conv-3	375˚	400˚
			20-25 min	25-30min
CUPCAKES	12- cup muffin tin	Pure Conv-3	350˚	375˚
			20-25 min	25-30 min
DOUBLE CRUSTED	9” pie dish	Conv Bake-2	400˚ for 20 min	425˚ for 20 min
FRUIT-FILLED PIES			350˚ for 30-40 min	350˚ for 40-45 min
ECLAIRS			400˚	425˚
PROFITEROLES	Cookie sheet	Std Bake-2
			15-20min	20-25 min
CREAM PUFFS
MACAROONS	Cookie sheet	Pure Conv-3	325˚	350˚
			20-25 min	25-30 min
MEATBALLS, FROZEN	Cookie sheet	Pure Conv-3	350˚	375˚
			20-25 min	30-35 min
MEATLOAF	9”x 5” loaf pan	Conv Bake-2	325˚	350˚
			1 1/2 hrs	1 1/2 hrs
MERINGUE-COOKIES	Cookie sheet	Pure Conv & Conv Bake	N/A	200˚-250˚
		not rec		1 to 3 hours
MERINGUE-PIE TOPPING	On top of pie	Pure Conv-3	350˚	375˚
			12 min	15 min

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