FOOD PAN SIZE MODE/RACK
CONV TEMP
&
TIME
STANDARD BAKE
TIME & TEMP
USE RACK
POSITIOn 1 OR 2
COBBLER Baking dish Pure Conv-3 400˚
20-25 min
425˚
30 Min
COFFEE CAKES 9” round pan Pure Conv-3 325˚
40-45 min
350˚
45-50 min
COOKIES (CHOC CHIP, SUGAR,
OATMEAL RAISIN, PEANUT
BUTTER, ETC.)-FROZEN DOUGH
Cookie sheet Pure Conv-3 325˚ or 350˚
12-15 min
375˚
15-20 min
COOKIES (CHOC CHIP, SUGAR,
OATMEAL RAISIN, PEANUT
BUTTER, ETC.)
REFRIGERATED DOUGH
Cookie sheet Pure Conv-3 325˚ or 350˚
10-12 min
375˚
12-14 min
CORNBREAD 8”x 8” square pan Pure Conv-3 375˚
20-2 min
400˚
25-3 min
CREME BRULEE
IN WATER BATH
small ceramic baking dishes
on cookie sheet Std Bake-2 N/A 350˚
55-60 min
CRISPS
(APPLE, FRUIT, ETC.) Baking dish Conv Bake-2 350˚
40-45 min
375˚
45 min
CROISSANTS Cookie sheet Pure Conv-3 375˚
20-25 min
400˚
25-30min
CUPCAKES 12- cup muffin tin Pure Conv-3 350˚
20-25 min
375˚
25-30 min
DOUBLE CRUSTED
FRUIT-FILLED PIES 9” pie dish Conv Bake-2 400˚ for 20 min
350˚ for 30-40 min
425˚ for 20 min
350˚ for 40-45 min
ECLAIRS
PROFITEROLES
CREAM PUFFS
Cookie sheet Std Bake-2 400˚
15-20min
425˚
20-25 min
MACAROONS Cookie sheet Pure Conv-3 325˚
20-25 min
350˚
25-30 min
MEATBALLS, FROZEN Cookie sheet Pure Conv-3 350˚
20-25 min
375˚
30-35 min
MEATLOAF 9”x 5” loaf pan Conv Bake-2 325˚
1 1/2 hrs
350˚
1 1/2 hrs
MERINGUE-COOKIES Cookie sheet Pure Conv & Conv Bake
not rec N/A 200˚-250˚
1 to 3 hours
MERINGUE-PIE TOPPING On top of pie Pure Conv-3 350˚
12 min
375˚
15 min
SINGLE RACK BAKING CHART
13