Multi-Rack Baking Tips | Dacor ERD48, ERD36, ERD30, ERD60 manual

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Multi-Rack Baking Tips

1.Center the pans on the rack for best baking results.

2.Allow oven to preheat an additional 20-30 minutes after the preheat tone when Multi-rack baking delicate items, such as cookies and cakes. This will help the temperatures to stabilize while reducing the chance for heat loss when opening the oven door.

3.Load the oven as quickly as is safely possible. This will prevent heat loss due to the open door. Check foods using the oven lights and through the window.

4.Remove each pan as soon as food is done. All pans do not need to be removed from the oven at the same time.

5.When baking on two racks, use positions 2 and 4; 1 and 3 or 1 and 4. Use rack positions 1, 3, and 5 when baking on three racks.

6.Adapt a single-rack recipe to multiple-rack baking by increasing time to the baking process. More time is necessary because the additional cold mass in the oven causes longer temperature recovery time.

7.Always follow the “Bake Ware Selection” tips in your oven’s “Use and Care” manual.

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Dacor ERD48, ERD36, ERD30, ERD60 manual Multi-Rack Baking Tips

Contents

Epicure Range Cooking Guide Page Table of Contents Common Baking Problems and Solutions Weights and Measures To SET Timed Delay Cooking To INCREASE/DECREASE Oven TemperaturesTo SET Timers To SELF-CLEAN Oven Bake Pure ConvectionConvection Bake BROIL/GRILL DACOR’S 4 Part Pure Convection System Baking Tips for Using Convection Recommended Bakeware PAN Placement Tips ERD30/ERD60 Notes Multi-Rack Baking Tips Dacor Convection Oven Roasting Tips Holiday Turkey Tips There are TWO Ways to Safely Defrost a Turkey Unstuffed Turkeys Stuffed Turkeys Other Helpful Hints Pounds each will cook in about 2 hours Foods That can be Broiled Tips for Successful Broiling Single Rack Baking Chart 20-25 min 25-30 min 30-35 min Multi-RACK Baking Chart Convection Roasting Guidelines for meat, Poultry, & Fish Roasted Vegetable Guidelines GAS Infrared Broiling Chart Appetizers and Side Dish Recipes Oven Braised Shrimp Scampi Oven Roasted Tiny New Potatoes Spinach Artichoke Dip Baked Brie with Caramelized Onions Sage Stuffing Teriyaki Shrimp Kabobs Grilled Asparagus Thai Vegetable Stir Fry Sauces, Stews and Soup Recipes Stan Joseph’s Vinha D’Alhos Portuguese Marinated Pork Osso Buco Bordelaise Sauce Chili con Carne Quick Bread and Yeast bread Recipes Mrs. Gleason’s Homemade Yeast Rolls Lemon Blueberry Muffins Banana Bread Garlic Bread Hapa French Toast Honey Wheat bread To 6 cups whole wheat flour Cracked Black Pepper Foccaccia 4 cups bread flour Sea salt, to taste Tbsp sea salt Main Entree recipes Pure Convection Rib Roast Roasted Lemon Rosemary Chicken Pure Convection Roasted Turkey Curry Pork Tenderloin Buffalo Chicken Pizza For Dough Hickory Smoked Steaks Leftover Grilled Turkey Parmesan Sandwich Lemon Dill Buerre Blanc Lemon Dill Buerre Blanc Chicken Marsala Dessert recipes To SET Timed Delay Cream Cheese Pound Cake Angelfood Cake Lemon Lover’s Cookies Sally’s Oatmeal Cookies Sally’s Grandmother’s Ginger Snap Cookies Creamy Pumpkin Pie PIE Dough Filling Topping Toasted Coconut Crème Brulee On TOP On TOP Poor Volume for CakesBottom Baked Goods PIE Dough is Crumbly Cookies are TOO ChewyPIE Dough is TOO Tough PIE Dough Shrinks Weights and Measures Ground Meat and Meat Mixtures