GAS INFRARED BROILING CHART

TYPE & CUT

WEIGHT

BEST RACK

BROILING

1ST SIDE

2ND SIDE

POSITION

TEMP (˚F)

 

 

 

 

 

 

 

 

 

 

1” THICK SIRLOIN BEEF STEAK

 

 

 

 

 

-RARE

10 ounce

4

HI

5

4

-MEDIUM

6

5

 

 

 

-WELL DONE

 

 

 

7

6

 

 

 

 

 

 

3/4” THICK SIRLOIN BEEF STEAK

 

 

 

 

 

-RARE

10 ounce

4

HI

3

2

- MEDIUM

4

4

 

 

 

-WELL DONE

 

 

 

5

6

1” THICK SIRLOIN STEAK

12 ounce

4

HI

6

5

KABOBS ON SKEWER

 

 

 

 

 

 

 

 

 

 

 

FOUR, 1/4” THICK

 

 

 

 

 

HAMBURGER PATTIES

1 pound total

3

HI

3

2

-RARE

4

3

-MEDIUM

 

 

 

 

 

 

5

4

-WELL DONE

 

 

 

 

 

 

 

 

FOUR BONELESS, SKINLESS

1 pound total

3

HI

4

4

CHICKEN BREASTS

 

 

 

 

 

 

 

 

 

 

 

THREE CHICKEN BREASTS WITH BONE

2 1/2 pounds total

3

HI

Start with bone side

7

up-8

 

 

 

 

 

 

 

 

 

 

 

CHICKEN PIECES-

2 1/2 pounds total

3

HI

6

7

LEGS, THIGHS, BREASTS

 

 

 

 

 

 

 

 

 

 

 

FOUR, 3/4”-1” LAMB RIB CHOPS

12 ounce

4

HI

3

3

 

 

 

 

 

 

LAMB SHOULDER

1 pound

3

HI

8

7

 

 

 

 

 

 

FOUR, 3/4”-1” THICK

1 1/4 pounds total

3

HI

7

7

PORK LOIN CHOPS

 

 

 

 

 

 

 

 

 

 

 

FOUR, 1” THICK FRESH

1 1/2 pounds total

4

HI

4

4

SALMON STEAKS

 

 

 

 

 

 

 

 

 

 

 

1” THICK FRESH FISH FILLETS

1 pound

4

HI

4

4

 

 

 

 

 

 

1/2” THICK FRESH FISH FILLETS

1 pound

4

HI

3

2

 

 

 

 

 

 

BACON, SLICED

1/2 pound

3

HI

3

3

 

 

 

 

 

 

CALVES LIVER

1/2 pound

3

HI

5

4

 

 

 

 

 

 

GRAPEFRUIT HALVES

4 halves

3

HI

7-9

Do not turn

 

 

 

 

 

 

TOMATO HALVES

4 halves

3

HI

6

Do not turn

 

 

 

 

 

 

GARLIC BREAD

2 large slices

3

500

1-2

Turn if necessary

 

 

 

 

 

 

GRATINEE-BREADCRUMBS OR

9”x13” broil-proof

3

HI

3-4

 

CHEESE ON CASSEROLE

baking dish

 

 

 

 

 

 

 

 

 

 

 

CREME BRULEE

(4) 4 oz broil-proof

4

HI

2-3

 

baking dishes

 

 

 

 

 

 

 

 

 

 

 

 

18

Page 22
Image 22
Dacor ERD48, ERD36, ERD30, ERD60 manual GAS Infrared Broiling Chart