Dacor ERD36 Infrared Broiling Guide | Essential Cooking Tips

GAS INFRARED BROILING CHART

	TYPE & CUT	WEIGHT	BEST RACK	BROILING	1ST SIDE	2ND SIDE
	TYPE & CUT	WEIGHT	POSITION	TEMP (˚F)	1ST SIDE	2ND SIDE
			POSITION	TEMP (˚F)

	1” THICK SIRLOIN BEEF STEAK
	-RARE	10 ounce	4	HI	5	4
	-MEDIUM	10 ounce	4	HI	6	5
	-MEDIUM				6	5
	-WELL DONE				7	6

	3/4” THICK SIRLOIN BEEF STEAK
	-RARE	10 ounce	4	HI	3	2
	- MEDIUM	10 ounce	4	HI	4	4
	- MEDIUM				4	4
	-WELL DONE				5	6
	1” THICK SIRLOIN STEAK	12 ounce	4	HI	6	5
	KABOBS ON SKEWER	12 ounce	4	HI	6	5
	KABOBS ON SKEWER

	FOUR, 1/4” THICK
	HAMBURGER PATTIES	1 pound total	3	HI	3	2
	-RARE				3	2
	-RARE				4	3
	-MEDIUM				4	3
	-MEDIUM				5	4
	-WELL DONE				5	4
	-WELL DONE
	FOUR BONELESS, SKINLESS	1 pound total	3	HI	4	4
	CHICKEN BREASTS	1 pound total	3	HI	4	4
	CHICKEN BREASTS

	THREE CHICKEN BREASTS WITH BONE	2 1/2 pounds total	3	HI	Start with bone side	7
	THREE CHICKEN BREASTS WITH BONE	2 1/2 pounds total	3	HI	up-8	7
					up-8

	CHICKEN PIECES-	2 1/2 pounds total	3	HI	6	7
	LEGS, THIGHS, BREASTS	2 1/2 pounds total	3	HI	6	7
	LEGS, THIGHS, BREASTS

	FOUR, 3/4”-1” LAMB RIB CHOPS	12 ounce	4	HI	3	3

	LAMB SHOULDER	1 pound	3	HI	8	7

	FOUR, 3/4”-1” THICK	1 1/4 pounds total	3	HI	7	7
	PORK LOIN CHOPS	1 1/4 pounds total	3	HI	7	7
	PORK LOIN CHOPS

	FOUR, 1” THICK FRESH	1 1/2 pounds total	4	HI	4	4
	SALMON STEAKS	1 1/2 pounds total	4	HI	4	4
	SALMON STEAKS

	1” THICK FRESH FISH FILLETS	1 pound	4	HI	4	4

	1/2” THICK FRESH FISH FILLETS	1 pound	4	HI	3	2

	BACON, SLICED	1/2 pound	3	HI	3	3

	CALVES LIVER	1/2 pound	3	HI	5	4

	GRAPEFRUIT HALVES	4 halves	3	HI	7-9	Do not turn

	TOMATO HALVES	4 halves	3	HI	6	Do not turn

	GARLIC BREAD	2 large slices	3	500	1-2	Turn if necessary

	GRATINEE-BREADCRUMBS OR	9”x13” broil-proof	3	HI	3-4
	CHEESE ON CASSEROLE	baking dish	3	HI	3-4
	CHEESE ON CASSEROLE	baking dish

	CREME BRULEE	(4) 4 oz broil-proof	4	HI	2-3
	CREME BRULEE	baking dishes	4	HI	2-3
		baking dishes

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Dacor ERD48, ERD36, ERD30, ERD60 manual GAS Infrared Broiling Chart

Contents

Epicure Range Cooking Guide Page Table of Contents Common Baking Problems and Solutions Weights and Measures To SET Timed Delay Cooking To INCREASE/DECREASE Oven TemperaturesTo SET Timers To SELF-CLEAN Oven Bake Pure ConvectionConvection Bake BROIL/GRILL DACOR’S 4 Part Pure Convection System Baking Tips for Using Convection Recommended Bakeware PAN Placement Tips ERD30/ERD60 Notes Multi-Rack Baking Tips Dacor Convection Oven Roasting Tips Holiday Turkey Tips There are TWO Ways to Safely Defrost a Turkey Unstuffed Turkeys Stuffed Turkeys Other Helpful Hints Pounds each will cook in about 2 hours Foods That can be Broiled Tips for Successful Broiling Single Rack Baking Chart 20-25 min 25-30 min 30-35 min Multi-RACK Baking Chart Convection Roasting Guidelines for meat, Poultry, & Fish Roasted Vegetable Guidelines GAS Infrared Broiling Chart Appetizers and Side Dish Recipes Oven Braised Shrimp Scampi Oven Roasted Tiny New Potatoes Spinach Artichoke Dip Baked Brie with Caramelized Onions Sage Stuffing Teriyaki Shrimp Kabobs Grilled Asparagus Thai Vegetable Stir Fry Sauces, Stews and Soup Recipes Stan Joseph’s Vinha D’Alhos Portuguese Marinated Pork Osso Buco Bordelaise Sauce Chili con Carne Quick Bread and Yeast bread Recipes Mrs. Gleason’s Homemade Yeast Rolls Lemon Blueberry Muffins Banana Bread Garlic Bread Hapa French Toast Honey Wheat bread To 6 cups whole wheat flour Cracked Black Pepper Foccaccia 4 cups bread flour Sea salt, to taste Tbsp sea salt Main Entree recipes Pure Convection Rib Roast Roasted Lemon Rosemary Chicken Pure Convection Roasted Turkey Curry Pork Tenderloin Buffalo Chicken Pizza For Dough Hickory Smoked Steaks Leftover Grilled Turkey Parmesan Sandwich Lemon Dill Buerre Blanc Lemon Dill Buerre Blanc Chicken Marsala Dessert recipes To SET Timed Delay Cream Cheese Pound Cake Angelfood Cake Lemon Lover’s Cookies Sally’s Oatmeal Cookies Sally’s Grandmother’s Ginger Snap Cookies Creamy Pumpkin Pie PIE Dough Filling Topping Toasted Coconut Crème Brulee On TOP On TOP Poor Volume for CakesBottom Baked Goods PIE Dough is Crumbly Cookies are TOO ChewyPIE Dough is TOO Tough PIE Dough Shrinks Weights and Measures Ground Meat and Meat Mixtures