Honey Wheat bread
This slightly sweet wheat bread turns out beautifully on Dacor’s Convection Bake. It rises nicely and has a crispy crust
on the bottom.
2 1/4 cup warm water | 2 Tbsp butter, melted and cooled |
1/2 cup honey | 1 egg, lightly beaten |
3 Tbsp firmly packed brown sugar | 1 tsp salt |
2 packages dry yeast | 2 cups bread flour |
1 cup instant nonfat dry milk | 5 to 6 cups whole wheat flour |
In a large mixer with dough hook attachment, combine warm water, honey, brown sugar and yeast. Mix lightly and let sit until bubbly, about 5 minutes. Stir in nonfat dry milk, butter, and egg. Turn mixer on low to mix. Add bread flour and salt. Scrape down the sides of the bowl with a rubber spatula. Add enough wheat flour to make a soft dough. Knead in the mixer for
Makes 2 loaves.
| PURE CONVECTION™ | CONVECTION BAKE | STANDARD BAKE |
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RACK POSITION | Not recommended | 2 or 3 | 1 or 2 |
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TEMPERATURE (˚F) | N/A | 350 | 375 |
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TIME (MINUTES) | N/A | ||
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RECIPES
33