Curry Pork Tenderloin | Dacor ERD48, ERD36, ERD30, ERD60 specification

Curry Pork Tenderloin

2 pork tenderloins, about 3/4 pound each

1/2 cup vegetable oil

2 Tbsp Madras curry powder

1 tsp ground black pepper

1 Tbsp fresh gingerroot, minced

1 Tbsp garlic, minced

Rub pork tenderloin lightly with vegetable oil. Make a rub out of curry powder, black pepper, ginger, and garlic. Rub tenderloins with spices. Place both on a flat roasting rack in a roasting pan. Cover and refrigerate for at least 1 hour. Preheat oven to 350˚ on Pure Convection™. Cook until internal temperature reaches 155˚. Cook time will be about 30-35 minutes. Let sit for 5-10 minutes before carving.

Serves 4.

*You may also use a 3-4 pound pork roast with this recipe. Marinate it the same way and cook it at the same temperature. Cook time will be closer to 2 hours for a roast of this size.

RECIPES

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Dacor ERD48, ERD36, ERD30, ERD60 manual Curry Pork Tenderloin

Contents

Epicure Range Cooking Guide Page Table of Contents Common Baking Problems and Solutions Weights and Measures To SET Timed Delay Cooking To INCREASE/DECREASE Oven TemperaturesTo SET Timers To SELF-CLEAN Oven Bake Pure ConvectionConvection Bake BROIL/GRILL DACOR’S 4 Part Pure Convection System Baking Tips for Using Convection Recommended Bakeware PAN Placement Tips ERD30/ERD60 Notes Multi-Rack Baking Tips Dacor Convection Oven Roasting Tips Holiday Turkey Tips There are TWO Ways to Safely Defrost a Turkey Unstuffed Turkeys Stuffed Turkeys Other Helpful Hints Pounds each will cook in about 2 hours Foods That can be Broiled Tips for Successful Broiling Single Rack Baking Chart 20-25 min 25-30 min 30-35 min Multi-RACK Baking Chart Convection Roasting Guidelines for meat, Poultry, & Fish Roasted Vegetable Guidelines GAS Infrared Broiling Chart Appetizers and Side Dish Recipes Oven Braised Shrimp Scampi Oven Roasted Tiny New Potatoes Spinach Artichoke Dip Baked Brie with Caramelized Onions Sage Stuffing Teriyaki Shrimp Kabobs Grilled Asparagus Thai Vegetable Stir Fry Sauces, Stews and Soup Recipes Stan Joseph’s Vinha D’Alhos Portuguese Marinated Pork Osso Buco Bordelaise Sauce Chili con Carne Quick Bread and Yeast bread Recipes Mrs. Gleason’s Homemade Yeast Rolls Lemon Blueberry Muffins Banana Bread Garlic Bread Hapa French Toast Honey Wheat bread To 6 cups whole wheat flour Cracked Black Pepper Foccaccia 4 cups bread flour Sea salt, to taste Tbsp sea salt Main Entree recipes Pure Convection Rib Roast Roasted Lemon Rosemary Chicken Pure Convection Roasted Turkey Curry Pork Tenderloin Buffalo Chicken Pizza For Dough Hickory Smoked Steaks Leftover Grilled Turkey Parmesan Sandwich Lemon Dill Buerre Blanc Lemon Dill Buerre Blanc Chicken Marsala Dessert recipes To SET Timed Delay Cream Cheese Pound Cake Angelfood Cake Lemon Lover’s Cookies Sally’s Oatmeal Cookies Sally’s Grandmother’s Ginger Snap Cookies Creamy Pumpkin Pie PIE Dough Filling Topping Toasted Coconut Crème Brulee On TOP On TOP Poor Volume for CakesBottom Baked Goods PIE Dough is Crumbly Cookies are TOO ChewyPIE Dough is TOO Tough PIE Dough Shrinks Weights and Measures Ground Meat and Meat Mixtures