Type & Cut Weight

(Lbs.)

Conv

Mode

Conv

Temp. (˚F)

& Rack

Position

Conv

Temp. (˚F)

(Minutes

per LB.)

Standard

Bake Temp.

(˚F)

Standard

Bake Temp.

(Minutes

per LB.)

Min

Internal

Temp (˚F)

BEEF RIB ROAST
-MEDIUM RARE
-MEDIUM
-WELL DONE
4-6 lbs. Pure Conv 350˚
1 or 2
24
26
28
375˚ 30
35
40
145
160
170
BONELESS ROLLED
RUMP ROAST
-MEDIUM
-WELL DONE
4-6 lbs. Pure Conv 350˚
1 or 2 20
22
375˚
25
30
160
170
ROUND TIP ROAST
-MEDIUM
-WELL DONE
3-4 lbs. Pure Conv 350˚
1 or 2 24
25
375˚
28
30
160
170
LEG OF LAMB
WITH BONE
MEDIUM RARE
3-5 lbs. Pure Conv 325˚
1 or 2
24-25 350˚ 30-35 145
BONELESS ROLLED
PORK ROAST
-MEDIUM
-WELL DONE
3-5 lbs. Pure Conv 350˚
1 or 2
24-25
28-30 375˚ 30-35
35-38
155
170
1” THICK PORK
CHOPS
-MEDIUM
-WELL DONE
1-2 lbs. Pure Conv 350˚
1 or 2 N/A
375˚ TotalTime:
65-75
minutes
155
170
FULLY-BAKED HAM-
COVERED IN FOIL 4-5 lbs. Not rec N/A N/A 325˚ TotalTime:
55-60
minutes
140
WHOLE FRYER
CHICKEN 3-4 lbs. Pure Conv 350˚ or 375˚
1 or 2
TotalTime:
1 hour
15 minutes
375˚ TotalTime:
2 hours
180
in the thigh
WHOLE ROASTING
CHICKEN 6-7 lbs. Pure Conv 350˚ or 375˚
1 or 2
TotalTime:
1 hour
45 minutes
375˚ TotalTime:
2 1/2 hours
180
in the thigh
TURKEY
-UNSTUFFED
8-20 lbs.
20-24 lbs.
24-30 lbs.
Pure Conv
Pure Conv
Conv Bake
325˚
1 or 2
10-11
12-13
12-13
350˚ 18-20 180
in the thigh
TURKEY
-STUFFED
8-20 lbs.
20-24 lbs.
24-30 lbs.
Pure Conv
Pure Conv
Conv Bake
325˚
1 or 2
12-13
13-15
14-15
350˚ 17-20
22-24
25-27
180
in the thigh
BONELESS TURKEY
BREAST 2-4 lbs. Pure Conv 375˚
1 or 2
TotalTime:
30 minutes 400˚ TotalTime:
35-40
minutes
170
CORNISH
GAME HENS 4 total Pure Conv 375˚
1 or 2
TotalTime:
45-55
minutes
400˚ TotalTime:
1 hour
15 minutes
165
in the thigh
FRESH
FISH FILLETS 4 total Pure Conv 350˚
1 or 2
TotalTime:
20-25
minutes
375˚ TotalTime:
25-30
minutes
N/A
Convection Roasting Guidelines for meat, Poultry, & Fish
16