Convection Roasting Guidelines for meat, Poultry, & Fish

 

Weight

Conv

Conv

Conv

Standard

Standard

Min

 

Temp. (˚F)

Temp. (˚F)

Bake Temp.

Type & Cut

(Lbs.)

Mode

& Rack

(Minutes

Bake Temp.

(Minutes

Internal

 

 

 

Position

per LB.)

(˚F)

per LB.)

Temp (˚F)

 

 

 

 

 

 

 

 

 

 

 

 

 

BEEF RIB ROAST

 

 

350˚

24

375˚

30

145

-MEDIUM RARE

4-6 lbs.

Pure Conv

-MEDIUM

1 or 2

26

 

35

160

 

 

 

-WELL DONE

 

 

 

28

 

40

170

 

 

 

 

 

 

 

 

BONELESS ROLLED

 

 

350˚

 

375˚

 

 

RUMP ROAST

4-6 lbs.

Pure Conv

 

25

160

-MEDIUM

1 or 2

20

 

 

 

 

-WELL DONE

 

 

 

22

 

30

170

ROUND TIP ROAST

3-4 lbs.

 

350˚

24

375˚

 

 

-MEDIUM

Pure Conv

28

160

1 or 2

 

-WELL DONE

 

 

25

 

 

 

 

 

 

30

170

 

 

 

 

 

 

 

 

LEG OF LAMB

3-5 lbs.

Pure Conv

325˚

24-25

350˚

30-35

145

WITH BONE

1 or 2

 

 

 

 

MEDIUM RARE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BONELESS ROLLED

 

 

350˚

24-25

 

 

 

PORK ROAST

3-5 lbs.

Pure Conv

375˚

30-35

155

28-30

-MEDIUM

 

 

1 or 2

 

35-38

170

-WELL DONE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1” THICK PORK

 

 

350˚

 

375˚

Total Time:

 

CHOPS

1-2 lbs.

Pure Conv

 

155

-MEDIUM

1 or 2

N/A

 

65-75

 

 

 

-WELL DONE

 

 

 

 

 

minutes

170

FULLY-BAKED HAM-

4-5 lbs.

Not rec

N/A

N/A

325˚

Total Time:

140

COVERED IN FOIL

 

55-60

 

 

 

 

 

 

 

 

 

 

 

 

 

minutes

 

 

 

 

 

 

 

 

 

WHOLE FRYER

3-4 lbs.

Pure Conv

350˚ or 375˚

Total Time:

375˚

Total Time:

180

CHICKEN

1 or 2

1 hour

 

2 hours

in the thigh

 

 

 

 

 

 

 

15 minutes

 

 

 

WHOLE ROASTING

6-7 lbs.

Pure Conv

350˚ or 375˚

Total Time:

375˚

Total Time:

180

CHICKEN

1 or 2

1 hour

 

2 1/2 hours

in the thigh

 

 

 

 

 

 

 

45 minutes

 

 

 

 

 

 

 

 

 

 

 

TURKEY

8-20 lbs.

Pure Conv

325˚

10-11

350˚

18-20

180

20-24 lbs.

Pure Conv

12-13

-UNSTUFFED

1 or 2

 

 

in the thigh

 

24-30 lbs.

Conv Bake

 

12-13

 

 

 

TURKEY

8-20 lbs.

Pure Conv

325˚

12-13

350˚

17-20

180

20-24 lbs.

Pure Conv

13-15

22-24

-STUFFED

1 or 2

 

in the thigh

 

24-30 lbs.

Conv Bake

 

14-15

 

25-27

 

 

 

 

 

 

 

 

 

BONELESS TURKEY

2-4 lbs.

Pure Conv

375˚

Total Time:

400˚

Total Time:

170

BREAST

1 or 2

30 minutes

 

35-40

 

 

 

 

 

 

 

 

 

 

 

minutes

 

CORNISH

4 total

Pure Conv

375˚

Total Time:

400˚

Total Time:

165

GAME HENS

1 or 2

45-55

 

1 hour

in the thigh

 

 

 

 

 

 

 

minutes

 

15 minutes

 

 

 

 

 

 

 

 

 

FRESH

4 total

Pure Conv

350˚

Total Time:

375˚

Total Time:

N/A

FISH FILLETS

1 or 2

20-25

 

25-30

 

 

 

 

 

 

 

 

 

minutes

 

minutes

 

 

 

 

 

 

 

 

 

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Dacor ERD36, ERD30, ERD48, ERD60 manual Convection Roasting Guidelines for meat, Poultry, & Fish