Mrs. Gleason’s Homemade Yeast Rolls
2 packages dry yeast
2 cups lukewarm water (between
1/2 cup sugar
6 1/2- 7 cups all- purpose flour
1 1/2 tsp salt
1 egg, room temperature
1/4 cup plus 2 Tbsp unsalted butter, softened
Combine dry yeast, lukewarm water and sugar in a large mixing bowl. Let sit for 10 minutes or until it becomes foamy and yeast and sugar dissolve. Add 2 cups of flour and salt. Add 1/4 cup butter and egg. Beat in remaining flour until smooth. Knead for 10 minutes on a floured surface. Put dough into a greased bowl and cover with a damp cloth. Place in a warm,
Makes about 2 dozen rolls.
Lemon Blueberry Muffins
Homemade muffins are very easy to make, and if you have access to fresh blueberries, it will make all the difference in this recipe.
3/4 cup fresh blueberries, rinsed and picked through | 1 cup milk |
1 1/2 cups plus 2 Tablespoons | 1 egg |
2 tsp baking powder | 1/3 cup butter, melted |
1/4 cup plus 2 Tablespoons sugar | 1 tsp almond extract |
1/2 tsp salt | Zest of 1 lemon |
Preheat oven to 375˚ on Pure Convection™. Dredge blueberries in 2 Tablespoons flour- this will help prevent them from sinking to the bottom of the muffin. Set aside. Combine remaining flour, baking powder, sugar and salt in a mixing bowl. In a separate bowl, beat together milk, egg, butter, almond extract, and lemon zest. Add to dry ingredients until moistened. Fold in blueberries. Spoon batter into greased or
Makes 1 dozen.
RECIPES
30
