Dacor ERD36, ERD30, ERD48, ERD60 manual Single Rack Baking Chart

SINGLE RACK BAKING CHART

Please keep in mind that these charts are simply a guide.

Ingredients, temperatures, and cooking method can all affect the timing of various foods.

You may need to vary the time and temperature due to your personal circumstances.

			CONV TEMP	STANDARD BAKE
				TIME & TEMP
FOOD	PAN SIZE	MODE/RACK	&
				USE RACK
			TIME
				POSITIOn 1 OR 2
			350˚	Lowest rack position
ANGEL FOOD CAKE	10” tube pan	Pure Conv-3		350˚
			40-45 min
				45-50 Min
BACON	Jelly roll pan or half sheet	Pure Conv-3	375˚	400˚
	pan with rim		20-25 min	30-35 min
BAGELS, AFTER BOILING	Cookie sheet	Pure Conv-3	425˚	450˚
			15-18 min	20 min
			350˚	375˚
BISCOTTI	Cookie sheet	Pure Conv-3	15 min, then 5 min per side	30 min, then 5 min per side
			slice into 1/2” pieces	slice into 1/2” pieces
BISCUITS	Cookie Sheet	Pure Conv-3	350˚	375˚
			20 min	25 min
BLIND-BAKED	8”-9” pie dish-		375˚	400˚
PIE CRUST		Conv Bake-2
	glass or metal		10-12 min	12-14 min
(UNFILLED)
BLIND-BAKED TART	10” tart pan	Pure Conv-3	350˚	375˚
(UNFILLED)			15 min	20 min
BREAKFAST CASSEROLE-	9” x 13”	Conv Bake-2	350˚	375˚
SAUSAGE AND EGG	ceramic baking dish		40-45 min	50-55 min
BROWNIES	8”x 8” square pan	Pure Conv-3	325˚	350˚
	9”x 13” baking dish		25-30 min	35-40 min
BUNDT CAKE	8”-10” Bundt pan	Conv Bake-2	325˚	350˚
			50-55 min	55-60 min
CAKES-CHIFFON OR	Jellyroll pan	Pure Conv-3	350˚	375˚
SPONGE			15 min	20 min
CAKES-CHIFFON OR	10” Tube Pan	Pure Conv-3	325˚	350˚
SPONGE			35 min	40 min
CAKES-SPONGE, CHIFFON	8” Round	Pure Conv-3	350˚	375˚
	9” x 13” Baking dish		18-20 min	20-25 min
CHEESECAKE	8”-10” springform	Conv Bake-2	325˚	350˚
			1 to 1 1/2 hours	1 to 1 1/2 hours
CHEESECAKE IN	8”-10” springform	Pure Conv & Conv Bake	N/A	350˚
	on cookie sheet	not rec		1 to 1 1/2 hours
WATER BATH
CINNAMON ROLLS	Cookie sheet	Pure Conv-3	375˚	400˚
			20-25 min	25-30 min

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