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Dacor
ERD30, ERD36, ERD48, ERD60
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Sauces, Stews and Soup Recipes
Contents
Main
Page
Page
Table of Contents T
QUICK REFERENCE GUIDE ERD30, ERD36, ERD48, ERD60 Q
SELECTING A BAKING MODE M
ERD48 COMPANION OVEN ONLY
DACORS 4 - PART PURE CONVECTION SYSTEM
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Baking Tips for Using Convection
ERD30/ERD48/ERD60 COMPANION OVEN NOTES E
Multi-Rack Baking Tips B
Dacor Convection Oven Roasting Tips
THERE ARE TWO WAYS TO SAFELY DEFROST A TURKEY:
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OTHER HELPFUL HINTS
GAS INFRARED BROILING
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Page
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Multi-RACK BAKING CHART
Type & Cut Weight (Lbs.)
Mode
Temp. (F) & Rack Position
Temp. (F) (Minutes per LB.)
Convection Roasting Guidelines for meat, Poultry, & Fish
Roasted Vegetable Guidelines
GAS INFRARED BROILING CHART
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Oven Braised Shrimp Scampi
Oven Roasted Tiny New Potatoes
Spinach Artichoke Dip
Baked Brie with Caramelized Onions
Sage Stuffing
Teriyaki Shrimp Kabobs
RECIPES C
Grilled Asparagus
Thai Vegetable Stir Fry
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Stan Josephs Vinha DAlhos (Portuguese Marinated Pork)
Osso Buco
Bordelaise Sauce
Chili con Carne
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Mrs. Gleasons Homemade Yeast Rolls
Lemon Blueberry Muffins
Banana Bread
Garlic Bread
Hapa French Toast
Honey Wheat bread
Cracked Black Pepper Foccaccia
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Pure Convection Rib Roast
Roasted Lemon Rosemary Chicken
Pure ConvectionRoasted Turkey
Curry Pork Tenderloin
Buffalo Chicken Pizza
Hickory Smoked Steaks
Leftover Grilled Turkey Parmesan Sandwich
Salmon Fillets with Lemon Dill Buerre Blanc
Chicken Marsala
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Cream Cheese Pound Cake
Angelfood Cake
Lemon Lovers Cookies
Sallys Oatmeal Cookies
Sallys Grandmothers Ginger Snap Cookies
Creamy Pumpkin Pie
Toasted Coconut Crme Brulee
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Common Baking Problems and Solutions
Minimum Safe Internal Temperatures for Various Foods
Weights and Measures
