Dacor ERD48, ERD36, ERD30, ERD60 manual

Sizzling, delicious, restaurant-style flavor right out of your own range! Your new range offers the best of everything--an easy-to-control gas cooktop gives you great power from the hottest sear to the lowest simmer. Our patented gas flame broiler gives the perfect combination of moist and sear from broiled foods. And Dacor’s Exclusive 4-part Pure Convection™ System will give you beautifully browned, baked and roasted goods.

As you begin cooking on your new Dacor range, you’ll find that Pure Convection™ makes it easier and more efficient to get wonderful results. Meats will sear beautifully and stay succulently moist. Cookies and baked goods will rise and brown nicely, even if more than one rack is used at a time. Included in this guide are useful tips, easy-to-read charts, and over 30 of my favorite recipes. Also included are a few tried-and-true Dacor Family recipes from our founder and 1st chef, Stan Joseph.

This guide will help you maximize the use of your new Dacor range. It will help you decide which mode of cooking will give you the best results, and will also inspire you to create your own favorite recipes with excellent results. Creating, testing, and preparing this guide has been a personal and professional pleasure. I know you’ll be pleased with the results of your new range. Special thanks to my Assistant chef, Heather Kahn-Gisi.

Enjoy cooking on your new range and Bon Appetit!

Leslie L. Sassaman

Dacor Corporate Chef