| Banana Bread |
2 Tbsp ground cinnamon with 1/4 cup sugar | 3 Tbsp milk |
1 Tbsp unsalted butter | 1 tsp vanilla |
3 ripe | 2 cups all- purpose flour |
1 cup butter | 1 tsp baking soda |
2 cups sugar | 1/2 tsp baking powder |
4 eggs | 1/2 tsp salt |
| 1/2 cup chopped walnuts (optional) |
Preheat oven according to the chart below. In a small mixing bowl, combine cinnamon and 1/4 cup sugar. Butter a 9 x 5” loaf pan, then sprinkle half of the cinnamon sugar mixture inside, shaking the pan to coat up the sides. Save the remaining half for the top of the loaf. In a large mixing bowl, add peeled bananas. Mash the bananas using a fork or a potato masher. Add butter and sugar, stir- ring to mix. Add eggs one at a time. Add vanilla. In a
Makes one loaf (about
| PURE CONVECTION™ | CONVECTION BAKE | STANDARD BAKE |
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RACK POSITION | Not recommended | 2 | 1 or 2 |
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TEMPERATURE (˚F) | N/A | 325 | 350 |
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TIME (MINUTES) | N/A | ||
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RECIPES
31
