AEG 3210 BU installation instructions FAN Oven Cooking Chart

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FAN OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements.

Note: Shelf positions are counted from the bottom of the oven.

FOOD		SHELF	TEMP (°C)
		POSITION

Biscuits			160 - 190
Bread			210 - 220
Bread rolls/buns		Shelf	210 - 220
Cakes:	Small & Queen		160 - 170
	Sponges		160 - 170
	Victoria Sandwich	positions	160 - 170
	Madeira		140 - 150
	Rich Fruit		140 - 150
	Christmas	are not	130 - 140
	Gingerbread		140 - 150
	Meringues		90 - 100
	Flapjack	critical	170 - 180
	Shortbread		140 - 150
Baked Custard			140 - 150
Casseroles:	Beef/Lamb	but ensure	140 - 150
	Chicken		160 - 180
Convenience Foods			According to manufacturers
		that oven	instructions
Fish			150 - 170
Fish Pie (Potato Topped)			190 - 200
Fruit Pies, Crumbles		shelves are	180 - 190
Milk Puddings			130 - 140
Pasta / Lasagne etc.			180 - 190
Pastry :	Choux –	evenly
	Eclairs/profiteroles		160 - 170
	Flaky / Puff Pies		210 - 220
	Shortcrust -	spaced
	Mince Pies		170 - 180
	Meat Pies		210 - 220
	Quiche, Tarts, Flans	when more	180 - 190
Roasting Meat / Poultry			160 - 180
Scones			220 - 210
Shepherd’s Pie		than one is	190 - 200
Soufflés			170 - 180
Vegetables:	Baked Jacket		190 - 200
	Roast Potatoes	used	200 - 210
Yorkshire Puddings: - Large			210 - 220
	Individual		210 - 220

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Contents Competence 3210 BU Important Safety Information Contents Built-under electric double oven Description of the ApplianceControl Panel Getting to Know Your OvenRating Plate Before Using the ApplianceWhen First Switching on Preparing to USE Your ApplianceCookware Control Panel Indicator NeonsCooling FAN for the Controls Grill and Oven Furniture HOW to SET the Countdown Electronic TimerSET the Time of DAY Setting the Oven Timer Control To Cancel the CountdownTo SET the Timer to Switch on and OFF Automatically To Cancel AN Automatic Programme To SET the Timer to Switch OFF onlyTo Return the Appliance to Manual Things to Note Automatic CookingDual Grill HOW to USE the Dual GrillUses of the Grill Grill PAN and Handle Ensure the handle is properly locatedPage Grilling Chart Food Grill TimeUses of the TOP Oven HOW to USE the TOP OvenTOP Oven To FIT the Oven ShelfHints and Tips TOP Oven Cooking Chart Food Shelf Temp C PositionFAN Oven HOW to USE the FAN OvenUses of the FAN Oven To FIT the FAN Oven Shelves FAN Oven Cooking Chart Roasting Chart Roasting ChartUses of Defrost Feature Defrost FeatureHOW to Defrost Cleaning the Outside of the Appliance Care and CleaningCleaning Materials Cleaning the Brass Plated Handles Where ApplicableCleaning the Outer and Inner Door Glass Panels To Remove the Outer GlassCleaning Inside the Ovens To Clean the Inner Glass DoorTo Replace the Outer Door Glass Cleaning the TOP Oven Roof To Remove the Wirework RunnersCare of Stayclean Surfaces Oven Cleaning Cycle Both OvensCooking to Reduce Soilage Replacing AN Oven Light Bulb Something not WORKING? Oven Light fails to illuminate Service and Spare Parts Guarantee Conditions Standard guarantee conditionsTechnical Details Installation Instructions Chioce of Electrical ConnectionThings to Note Preparing Cabinet for Fitting Oven HOW to Finish Unpacking To Remove Cover of Mains Terminal Connecting to the Mains Terminal Connecting to a HOB or Cooker Point Checking Electrical ConnectionsFitting Into the Space Between Cabinets Page Page Page AEG