AEG MC1751E, MC1761E Browning agents, Heating, Defrosting, Boxes & containers, Correct setting

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2. AG-21+22D-UK ENGLISH 03/02/2006 14:05 Page 9

Tips & advice

Browning agents

After more than 15 minutes cooking time food acquires a brownness, although this is not comparable to the deep brownness and crispness obtained through conventional cooking. In order to obtain an appetising brown colour you can use browning agents. For the most part they simultaneously act as seasoning agents.

In the following table you will find some suggestions for substances you might use for browning and some of the uses to which you might put them.

BROWNING AGENT

DISH

METHOD

Melted butter and dried paprika

Dried paprika

Soya sauce

Barbecue and Worcestershire sauce, Gravy

Rendered down bacon fat or dried onions

Cocoa, chocolate flakes, brown icing, honey and marmalade

Poultry

Oven baked dishes"Cheese toasties"

Meat and poultry

Roasts, Rissoles, Small roasted items

Oven baked dishes, toasted items, soups, stews

Cakes and desserts

Coat the poultry with the butter/paprika mixture Dust with paprika

Coat with the sauce

Coat with the sauce

Sprinkle pieces of bacon or dried onions on top Sprinkle pieces on top of cakes and desserts or use to glaze

Heating

•Ready-prepared meals in aluminium containers should be removed from the aluminium container and heated on a plate or in a dish.

•Remove the lids from firmly closed containers.

•Food should be covered with microwave cling film, a plate or cover (obtainable from stores), so that the surface does not dry out. Drinks need not be covered.

•When boiling liquids such as water, coffee, tea or milk, place a glass stirrer in the container.

•If possible, stir large quantities from time to time, to ensure that the temperature is evenly distributed.

•The times are for food at a room temperature of 20°C. The heating time for food stored in a refrigerator should be increased slightly.

•After heating allow the food to stand for 1-2 minutes, so that the temperature inside the food can be evenly distributed (standing time).

•The times given are guidelines, which can be varied according to the initial temperature, weight, water content, fat content or the result which you wish to achieve.

Defrosting

Your microwave is ideal for defrosting. Defrosting times are usually considerably shorter than in traditional methods of defrosting.

Here are a few tips. Take the frozen item out of its packaging and place on a plate for defrosting.

Boxes & containers

Boxes and containers suitable for microwaves are particularly good for defrosting and heating food, since they can withstand temperatures in a deep freeze (down to approx. –40°C) as well as being heat-resistant (up to approx. 220°C). You can therefore use the same container to defrost, heat and even cook the food, without having to transfer it.

Covering

Cover thin parts with small strips of aluminium foil before defrosting. Defrosted or warm parts should likewise be covered with aluminium strips during defrosting. This stops the thin parts becoming too hot while thicker parts are still frozen.

Correct setting

It is better to choose a setting which is too low rather than one which is too high. By so doing you will ensure that the food defrosts evenly.

If the microwave setting is too high, the surface of the food will already have begun to cook while the inside is still frozen.

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Contents MC1751E / MC1761E Dear Customer Contents To avoid the possibility of electric shock Important safety instructionsDo not store or use the oven outdoors To avoid the possibility of injuryOther warnings To avoid the possibility of explosion and sudden boilingTo avoid the possibility of burns To avoid misuse by children87 6 Oven & accessoriesOuter cover Rear cabinet Power supply cord support clip AccessoriesSTART/QUICK button Stop button Door Open button Digital Display IndicatorsControl panel Press to select one of the 12 automatic programmesLevel button to start the clock Setting the clockUsing the Stop button Before operationWhat are microwaves? Tips & advice Defrosting Correct settingBrowning agents HeatingDefrosting & Cooking Cooking Fresh VegetablesCooking MEAT, Fish & Poultry Cooking time Increasing unit Microwave power levelsManual operation = WattStage Other convenient functionsMultiple Sequence Cooking ExampleQuick Cook Function To Check the Power LevelSafety Lock Function To SET the Safety Lock FunctionAutomatic operation TIMER/WEIGHT knob START/QUICK buttonTIMER/WEIGHT knob Button Automatic chartsProcedure Ad-3 Defrost WEIGHTIncreasingUnit / Utensils Ad-1 Defrost Ad-2 DefrostGratin AC-7 Recipes for automatic AC-6 & AC-7Fish Fillet with Sauce AC-6 Table Defrosting & Cooking Cooking chartsAbbreviations Used Table Heating Food & DrinkMushroom soup RecipesTable Cooking MEAT, FISH, Poultry and Fresh Vegetables Adapting Recipes for Microwave Oven11/2-21/2 min W Camembert toastZürich veal in cream LasagneTotal cooking time approx -16 minutes Braised lamb with green beansSole fillets RatatouilleMin W Leave to cool Baked potatoesFruit Jelly with vanilla sauce Tbsp Grated Emmental cheeseWhat to do if Care & cleaningCustomer care Service & spare partsExclusions Guarantee conditionsStandard guarantee conditions European GuaranteeDisposal of old appliances SpecificationsImportant information Packaging materialsSafe USE of the Appliance InstallationInstalling the Appliance With the following code Connecting the Appliance to the Power SupplyElectrical Connections AG-21+22D-UK English 03/02/2006 1405 Telephone 08705 Electrolux plc Major Appliances Addington Way Luton Bedfordshire
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MC1751E, MC1761E specifications

The AEG MC1761E and MC1751E are two versatile microwave ovens designed to enhance modern cooking experiences. Both models offer a blend of advanced technology, user-friendly features, and aesthetic appeal, making them a popular choice for households looking to save time while preparing delicious meals.

Starting with the design, the AEG MC1761E is known for its sleek stainless-steel finish that not only adds a touch of elegance to any kitchen but also ensures durability. The MC1751E, while slightly smaller, maintains a similar aesthetic with a clean, minimalist appearance that complements contemporary interiors. Both models are designed to fit seamlessly into kitchen cabinetry, providing a built-in look that maximizes counter space.

One of the standout features of these microwave ovens is their multifunctionality. They are equipped with various cooking modes, including microwave, grill, and combination cooking, which allows users to prepare a wide range of dishes with just one appliance. The grill function adds a crispy finish to meals, while the combination mode leverages both microwave and grill elements for optimal cooking results.

Furthermore, the AEG MC1761E and MC1751E include advanced sensor technology that automatically detects the moisture level of the food and adjusts cooking times accordingly. This ensures perfectly cooked meals every time, eliminating the guesswork often associated with microwave cooking. The models also feature a user-friendly control panel with easy-to-read digital displays and intuitive buttons that allow for swift navigation through settings.

In terms of capacity, the AEG MC1761E offers a generous interior space, making it suitable for larger dishes, while the MC1751E is more compact, ideal for smaller households or limited kitchen space. Both ovens boast easy-to-clean interiors, with anti-bacterial properties to ensure a hygienic cooking environment.

Safety is also a priority in the design of these microwave ovens. They come equipped with a child lock feature, preventing accidental use and giving parents peace of mind. The stainless-steel interior not only resists stains but also promotes even cooking by reflecting heat effectively.

In summary, the AEG MC1761E and MC1751E are highly functional microwave ovens that cater to diverse cooking needs. With their sleek design, advanced technology, and practicality, they are excellent additions to modern kitchens, combining efficiency and elegance for everyday cooking.
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