AEG MC1751E, MC1761E Braised lamb with green beans, Sole fillets, Ratatouille

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2. AG-21+22D-UK ENGLISH 03/02/2006 14:05 Page 21

Recipes

Braised lamb with green beans

Total cooking time: approx. 20-24 minutes

Utensils: Shallow, oval soufflé mould with lid (about 26 cm long)

Ingredients

1-2 tomatoes (100 g)

400 g lamb, boned

1 tsp butter or margarine for greasing the bowl

1 onion (50 g), finely chopped

1clove garlic, crushed salt & pepper sugar

250 g tinned green beans

Sole fillets

Total cooking time: approx. 13-16 minutes

Utensils: Shallow, oval oven dish with microwave cling film (approx. 26 cm long)

Ingredients

400 g sole fillets

1lemon, whole

2tomatoes (150 g)

1 tsp

butter or margarine for greasing

1 tbsp

vegetable oil

1 tbsp

parsley, chopped

 

salt & pepper

4 tbsps

white wine (30 ml)

2 tbsps

butter or margarine (20 g)

Ratatouille

Total cooking time 19-21 minutes

Utensils: Bowl with lid (2 l capacity)

Ingredients

5 tbsp

olive oil (50 ml)

1 clove

garlic, crushed

1

onion (50 g), sliced

1small aubergine (250 g), cut into cubes

1courgette (200 g), into cubes

1pepper (200 g), cut into large cubes

1small fennel (75 g) cut into large cubes

1bouquet garni

200g tinned artichoke hearts, cut into quarters salt & pepper

1.Skin and remove the stalks of the tomatoes, then purée in a blender or food processor.

2.Cut the lamb into large chunks. Grease the bowl with butter. Add meat, onions and garlic, season, cover and cook.

9-11 min. 800 W

3.Add beans and puréed tomatoes to the meat, cover and continue cooking.

11-13 min. 560 W

After cooking, leave the lamb to stand for approximately 5 minutes.

Tip: If you prefer to use fresh beans, these should be pre-cooked.

1.Wash the sole fillets and pat them dry. Remove any bones.

2.Cut the lemon and the tomatoes into thin slices.

3.Grease the oven dish with butter. Place the fish fillets inside and drizzle the vegetable oil over them.

4.Sprinkle parsley over the fish, place the tomato slices on top and season. Place the lemon slices on top of the tomatoes and pour the white wine over them.

5.Place small pats of butter on top of the lemon, cover and cook.

13-16 min. 800 W

After cooking allow the fish fillets to stand for approx. 2 minutes.

Tip: This recipe can also be used for Haddock, Halibut, Mullet, Plaice or Cod.

1.Place the olive oil and garlic clove in the bowl. Add the prepared vegetables, except the artichoke hearts, and season with pepper. Add the bouquet garni, cover and cook, stirring once.

19-21 min. 800 W

For the last 5 minutes, add the artichoke hearts and heat.

2.Season the ratatouille to taste with salt and pepper. Remove the bouquet garni before serving. After cooking, leave the ratatouille to stand for around 2 minutes.

Tip: Ratatouille can be served hot with meat dishes. Served cold, it also makes an excellent starter.

Tip: A bouquet garni consists of: one stalk of parsley, a bunch of herbs suitable for seasoning soup, one stalk of lovage, one stalk of thyme, several bay leaves.

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Contents MC1751E / MC1761E Dear Customer Contents To avoid the possibility of electric shock Important safety instructionsDo not store or use the oven outdoors To avoid the possibility of injuryOther warnings To avoid the possibility of explosion and sudden boilingTo avoid the possibility of burns To avoid misuse by children87 6 Oven & accessoriesOuter cover Rear cabinet Power supply cord support clip AccessoriesSTART/QUICK button Stop button Door Open button Digital Display IndicatorsControl panel Press to select one of the 12 automatic programmesLevel button to start the clock Setting the clockUsing the Stop button Before operationWhat are microwaves? Tips & advice Defrosting Correct settingBrowning agents HeatingDefrosting & Cooking Cooking Fresh VegetablesCooking MEAT, Fish & Poultry Cooking time Increasing unit Microwave power levelsManual operation = WattStage Other convenient functionsMultiple Sequence Cooking ExampleQuick Cook Function To Check the Power LevelSafety Lock Function To SET the Safety Lock FunctionAutomatic operation TIMER/WEIGHT knob START/QUICK buttonTIMER/WEIGHT knob Button Automatic chartsProcedure Ad-3 Defrost WEIGHTIncreasingUnit / Utensils Ad-1 Defrost Ad-2 DefrostGratin AC-7 Recipes for automatic AC-6 & AC-7Fish Fillet with Sauce AC-6 Table Defrosting & Cooking Cooking chartsAbbreviations Used Table Heating Food & DrinkMushroom soup RecipesTable Cooking MEAT, FISH, Poultry and Fresh Vegetables Adapting Recipes for Microwave Oven11/2-21/2 min W Camembert toastZürich veal in cream LasagneTotal cooking time approx -16 minutes Braised lamb with green beansSole fillets RatatouilleMin W Leave to cool Baked potatoesFruit Jelly with vanilla sauce Tbsp Grated Emmental cheeseWhat to do if Care & cleaningCustomer care Service & spare partsExclusions Guarantee conditionsStandard guarantee conditions European GuaranteeDisposal of old appliances SpecificationsImportant information Packaging materialsSafe USE of the Appliance InstallationInstalling the Appliance With the following code Connecting the Appliance to the Power SupplyElectrical Connections AG-21+22D-UK English 03/02/2006 1405 Telephone 08705 Electrolux plc Major Appliances Addington Way Luton Bedfordshire
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MC1751E, MC1761E specifications

The AEG MC1761E and MC1751E are two versatile microwave ovens designed to enhance modern cooking experiences. Both models offer a blend of advanced technology, user-friendly features, and aesthetic appeal, making them a popular choice for households looking to save time while preparing delicious meals.

Starting with the design, the AEG MC1761E is known for its sleek stainless-steel finish that not only adds a touch of elegance to any kitchen but also ensures durability. The MC1751E, while slightly smaller, maintains a similar aesthetic with a clean, minimalist appearance that complements contemporary interiors. Both models are designed to fit seamlessly into kitchen cabinetry, providing a built-in look that maximizes counter space.

One of the standout features of these microwave ovens is their multifunctionality. They are equipped with various cooking modes, including microwave, grill, and combination cooking, which allows users to prepare a wide range of dishes with just one appliance. The grill function adds a crispy finish to meals, while the combination mode leverages both microwave and grill elements for optimal cooking results.

Furthermore, the AEG MC1761E and MC1751E include advanced sensor technology that automatically detects the moisture level of the food and adjusts cooking times accordingly. This ensures perfectly cooked meals every time, eliminating the guesswork often associated with microwave cooking. The models also feature a user-friendly control panel with easy-to-read digital displays and intuitive buttons that allow for swift navigation through settings.

In terms of capacity, the AEG MC1761E offers a generous interior space, making it suitable for larger dishes, while the MC1751E is more compact, ideal for smaller households or limited kitchen space. Both ovens boast easy-to-clean interiors, with anti-bacterial properties to ensure a hygienic cooking environment.

Safety is also a priority in the design of these microwave ovens. They come equipped with a child lock feature, preventing accidental use and giving parents peace of mind. The stainless-steel interior not only resists stains but also promotes even cooking by reflecting heat effectively.

In summary, the AEG MC1761E and MC1751E are highly functional microwave ovens that cater to diverse cooking needs. With their sleek design, advanced technology, and practicality, they are excellent additions to modern kitchens, combining efficiency and elegance for everyday cooking.
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