AEG BC300001M 24 user manual Baking on one level, Type of baking

Helpful hints and tips
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Baking

General instructions

•Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the ta- bles.

•With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat.

When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone.

How to use the Baking Tables

•We recommend to use the lower temperature the first time.

•If you cannot find the settings for a special recipe, look for the one that is almost the same.

•Baking time can be extended by 10-15 minutes, if you bake cakes on more than one lev- el.

•Cakes and pastries at different heights do not always brown equally at first. If this oc- curs, do not change the temperature setting. The differences equalize during the baking procedure.

Baking on one level:

Baking in tins
Type of baking	Oven function	Shelf position	Temperature °F	Time in min.
Ring cake or brio-	True Fan Cooking	1	300 - 320	50 - 70
che
Madeira cake/	True Fan Cooking	1	280 - 320	70 - 90
fruit cakes
Sponge cake	True Fan Cooking	2	280 - 300	35 - 50
Sponge cake	Conventional	2	320	35 - 50
	Cooking
Flan base - short	True Fan Cooking	2	340 - 360 1)	10 - 25
pastry
Flan base -	True Fan Cooking	2	300 - 340	20 - 25
sponge mixture
Apple pie (2tins	True Fan Cooking	2	320	60 - 90
Ø20cm, diagonal-
ly off set)
Apple pie (2tins	Conventional	1	360	70 - 90
Ø20cm, diagonal-	Cooking
ly off set)
Cheesecake	Conventional	1	340 - 380	60 - 90
	Cooking

1) Pre-heat the oven