AEG BC300001M 24 user manual Drying True Fan Cooking, Comment, Time in hours

Page 19

 

 

 

 

 

 

 

Helpful hints and tips

 

 

 

 

 

 

 

 

 

 

19

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Dish

 

Defrosting time

 

Further defrosting

 

 

Comment

 

 

 

in min.

 

time in min.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Place the chicken on an up-

 

Chicken, 1000 g

 

100

- 140

 

20 - 30

 

 

turned saucer placed on a

 

 

 

 

 

large plate Turn halfway

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

through

 

 

Meat, 1000 g

 

100

- 140

 

20 - 30

 

 

Turn halfway through

 

 

 

 

 

 

 

 

 

 

 

Meat, 500 g

 

90 - 120

 

20 - 30

 

 

Turn halfway through

 

 

 

 

 

 

 

 

 

 

Trout, 150 g

 

25

- 35

 

10 - 15

 

 

-

 

 

 

 

 

 

 

 

 

 

 

Strawberries, 300 g

 

30

- 40

 

10 - 20

 

 

-

 

 

 

 

 

 

 

 

 

 

 

Butter, 250 g

 

30

- 40

 

10 - 15

 

 

-

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cream can also be whipped

 

Cream, 2 x 200 g

 

80 - 100

 

10 - 15

 

 

when still slightly frozen in

 

 

 

 

 

 

 

 

 

places

 

 

 

 

 

 

 

 

 

Gateau, 1400 g

 

60

 

60

 

 

-

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Drying - True Fan Cooking

Cover the oven shelves with baking parchment.

For best results: deactivate the appliance after half the time required. Open the appliance door and let the appliance cool down. After that finish the drying process.

Vegetables

Food to be dried

 

Shelf position

 

Temperature °F

 

Time in hours

 

 

 

 

 

 

 

1 level

 

2 levels

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beans

 

3

 

1/4

 

140 - 160

 

6 - 8

 

 

 

 

 

Peppers

 

3

 

1/4

 

140 - 160

 

5 - 6

Vegetables for

 

3

 

1/4

 

140 - 160

 

5 - 6

sour

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Mushrooms

 

3

 

1/4

 

120 - 140

 

6 - 8

 

 

 

 

 

Herbs

 

3

 

1/4

 

100 - 120

 

2 - 3

Fruit

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food to be dried

 

Shelf position

 

Temperature °F

 

Time in hours

 

 

 

 

 

 

 

1 level

 

2 levels

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Plums

 

3

 

1/4

 

140 - 160

 

8 - 10

Apricots

 

3

 

1/4

 

140 - 160

 

8 - 10

 

 

 

 

 

Apple slices

 

3

 

1/4

 

140 - 160

 

6 - 8

 

 

 

 

 

Pears

 

3

 

1/4

 

140 - 160

 

6 - 9

 

 

 

 

 

 

 

 

 

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Page 18 Page 20
Contents User’s Manual For Perfect Results Contents Installation Safety InformationChildren and vulnerable people safety General safetyUse Electrical connectionOven lamp Care and cleaningService centre Risk of fireDisposal of the appliance Product DescriptionDaily USE AccessoriesInitial Cleaning Before First USEOven Functions Using the AccessoriesOven function Application Cooling fan Installing the Oven AccessoriesAdditional Functions Helpful Hints and TipsBaking on one level BakingType of baking Type of baking Oven function Shelf position Time in min300 Cuits True Fan Cooking Multileveled BakingEnough underneath Tips on bakingRoasting with Turbo Grilling RoastingType of meat Quantity Type of meat Quantity Oven func Shelf posiFood to be gril Shelf position GrillingLed 1st side Defrosting Pizza SettingFood to be grilled Comment Drying True Fan CookingTime in hours Shelf support Care and CleaningInformation on acrylamides Catalytic wallsClean the glass cover Door and glass panels Problem Possible cause Remedy InstallationWhat to do IF… Max. R1200 mm 130 140 Packaging material Environment ConcernsEURO-LINE Appliances INC GUARANTEE/CUSTOMER Service CentresDistributed by EURO-LINE Appliances INC Warranty Showroom
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