AEG BC300001M 24 user manual Drying True Fan Cooking, Comment, Time in hours

				Helpful hints and tips
						19
Dish	Defrosting time		Further defrosting		Comment
	in min.		time in min.
					Place the chicken on an up-
Chicken, 1000 g	100	- 140	20 - 30		turned saucer placed on a
					large plate Turn halfway
					through
Meat, 1000 g	100	- 140	20 - 30		Turn halfway through
Meat, 500 g	90 - 120		20 - 30		Turn halfway through
Trout, 150 g	25	- 35	10 - 15		-
Strawberries, 300 g	30	- 40	10 - 20		-
Butter, 250 g	30	- 40	10 - 15		-
					Cream can also be whipped
Cream, 2 x 200 g	80 - 100		10 - 15		when still slightly frozen in
					places
Gateau, 1400 g	60		60		-

Drying - True Fan Cooking

Cover the oven shelves with baking parchment.

For best results: deactivate the appliance after half the time required. Open the appliance door and let the appliance cool down. After that finish the drying process.

Vegetables

Food to be dried	Shelf position		Temperature °F	Time in hours
	1 level	2 levels
Beans	3	1/4	140 - 160	6 - 8
Peppers	3	1/4	140 - 160	5 - 6
Vegetables for	3	1/4	140 - 160	5 - 6
sour
Mushrooms	3	1/4	120 - 140	6 - 8
Herbs	3	1/4	100 - 120	2 - 3
Fruit
Food to be dried	Shelf position		Temperature °F	Time in hours
	1 level	2 levels
Plums	3	1/4	140 - 160	8 - 10
Apricots	3	1/4	140 - 160	8 - 10
Apple slices	3	1/4	140 - 160	6 - 8
Pears	3	1/4	140 - 160	6 - 9