AEG BC300001M 24 user manual Tips on baking, Enough underneath

Page 14

14Helpful hints and tips

 

 

 

True Fan Cooking

 

Temperature in

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Type of baking

 

 

Shelf position

 

 

Time in min.

 

 

 

 

 

 

 

°F

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2 levels

 

 

3 levels

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Short bread/ Pas-

 

1/4

 

 

 

1/3/5

 

 

 

 

280

 

25 - 50

 

try Stripes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Biscuits made

 

 

 

 

 

 

 

 

 

 

 

 

 

 

with sponge mix-

 

1/4

 

 

 

-

 

 

 

320 - 340

 

25 - 40

 

ture

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Biscuits made

 

 

 

 

 

 

 

 

 

 

 

 

 

 

with egg white,

 

1/4

 

 

 

-

 

 

 

180 - 210

 

130 - 170

 

meringues

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Macaroons

 

1/4

 

 

 

-

 

 

 

210 - 250

 

40 - 80

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Biscuits made

 

1/4

 

 

 

-

 

 

 

320 - 340

 

30 - 60

 

with yeast dough

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Puff pastries

 

1/4

 

 

 

-

 

 

340 - 360 1)

 

30 - 50

 

 

 

 

 

 

 

 

 

 

 

 

 

Rolls

 

1/4

 

 

 

-

 

 

 

 

360

 

30 - 55

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Small cakes

 

1/4

 

 

 

-

 

 

 

 

3001)

 

25 - 40

 

(20per tray)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1) Pre-heat the oven

 

 

 

 

 

 

 

 

 

 

 

 

Tips on baking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baking results

 

 

 

 

Possible cause

 

 

 

 

Remedy

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The cake is not browned

 

 

 

Wrong shelf position.

 

 

 

Place the cake lower.

 

enough underneath.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The next time you bake set a

 

The cake sinks (becomes soggy,

 

 

The oven temperature is too

 

 

 

 

 

 

 

slightly lower oven tempera-

 

lumpy, streaky).

 

 

 

 

high.

 

 

 

 

 

 

 

 

 

 

 

 

 

ture.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Set a longer baking time. Bak-

 

 

 

 

 

 

 

 

 

 

 

 

 

The cake sinks (becomes soggy,

 

 

The baking time is too short.

 

 

ing times cannot be reduced

 

lumpy, streaky).

 

 

 

 

 

by setting higher tempera-

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

tures.

 

 

 

 

 

 

 

 

 

 

 

 

Use less liquid. Pay attention to

 

The cake sinks (becomes soggy,

 

 

There is too much liquid in the

 

 

 

 

 

mixing times, especially if you

 

lumpy, streaky).

 

 

 

 

mixture.

 

 

 

 

 

 

 

 

 

 

 

use a mixing machine.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The cake is too dry.

 

 

 

The oven temperature is too

 

 

The next time you bake set a

 

 

 

 

 

low.

 

 

 

higher oven temperature.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The next time you bake set a

 

The cake is too dry.

 

 

 

The baking time is too long.

 

 

 

 

 

 

 

 

shorter baking time.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The oven temperature is too

 

 

Set a lower oven temperature

 

The cake browns unevenly.

 

 

high and the baking time is too

 

 

 

and a longer baking time.

 

 

 

 

 

 

 

short.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Image 14
Contents User’s Manual For Perfect Results Contents General safety Safety InformationChildren and vulnerable people safety InstallationElectrical connection UseRisk of fire Care and cleaningService centre Oven lampProduct Description Disposal of the applianceBefore First USE AccessoriesInitial Cleaning Daily USEOven function Application Using the AccessoriesOven Functions Helpful Hints and Tips Installing the Oven AccessoriesAdditional Functions Cooling fanType of baking BakingBaking on one level 300 Cuits Time in minType of baking Oven function Shelf position Multileveled Baking True Fan CookingTips on baking Enough underneathRoasting Roasting with Turbo GrillingType of meat Quantity Oven func Shelf posi Type of meat QuantityLed 1st side GrillingFood to be gril Shelf position Food to be grilled Pizza SettingDefrosting Time in hours Drying True Fan CookingComment Catalytic walls Care and CleaningInformation on acrylamides Shelf supportClean the glass cover Door and glass panels What to do IF… InstallationProblem Possible cause Remedy Max. R1200 mm 130 140 Environment Concerns Packaging materialGUARANTEE/CUSTOMER Service Centres EURO-LINE Appliances INCDistributed by EURO-LINE Appliances INC Warranty Showroom