AEG BP5003001 user manual Multileveled Baking, True Fan Cooking, Levels

Page 18

18Helpful hints and tips

Type of baking		Oven function		Shelf position		Temperature °C		Time in min.

Pastries made		True Fan Cooking		3		80 - 100		120	- 150
with egg white,		True Fan Cooking		3		80 - 100		120	- 150
merungues

Macaroons		True Fan Cooking		3		100 - 120		30	- 50

Biscuits made		True Fan Cooking		3		150 - 160		20	- 40
with yeast dough		True Fan Cooking		3		150 - 160		20	- 40
with yeast dough

Puff pastries		True Fan Cooking		3		170 - 1801)		20	- 30

Rolls		True Fan Cooking		3		1601)		10	- 25

Rolls		Conventional		3		190 - 2101)		10	- 25
Rolls		Cooking		3		190 - 2101)		10	- 25
		Cooking

Small cakes		True Fan Cooking		3		1501)		20	- 35
(20per tray)		True Fan Cooking		3		1501)		20	- 35
(20per tray)

Small cakes		Conventional		3		1701)		20	- 30
(20per tray)		Cooking		3		1701)		20	- 30
(20per tray)		Cooking

1) Pre-heat the oven

Multileveled Baking

Cakes/pastries/breads on baking trays

		True Fan Cooking				Temperature in

Type of baking		Shelf position						Time in min.
Type of baking		Shelf position				°C		Time in min.
						°C
		2 levels		3 levels

Cream puffs/		1/4		-		160 - 180 1)		25	- 45
Eclairs		1/4		-		160 - 180 1)		25	- 45
Eclairs

Dry streusel cake		1/4		-		150 - 160		30	- 45
1) Pre-heat the oven
Biscuits/small cakes/pastries/rolls

		True Fan Cooking				Temperature in

Type of baking		Shelf position						Time in min.
Type of baking		Shelf position				°C		Time in min.
						°C
		2 levels		3 levels

Short pastry bis-		1/4		1/3/5		150 - 160		20	- 40
cuits		1/4		1/3/5		150 - 160		20	- 40
cuits

Short bread/ Pas-		1/4		1/3/5		140		25	- 50
try Stripes		1/4		1/3/5		140		25	- 50
try Stripes

Biscuits made		1/4		-		160 - 170		25	- 40
with sponge mix-		1/4		-		160 - 170		25	- 40
ture

Biscuits made		1/4		-		80 - 100		130	- 170
with egg white,		1/4		-		80 - 100		130	- 170
meringues

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Contents EN Oven For Perfect Results Contents General safety Safety InformationChildren and vulnerable people safety InstallationSafety information Electrical connectionUse Care and cleaning Pyrolytic cleaningRisk of fire Oven lamp Service centreProduct Description Disposal of the applianceAccessories Before First USE Initial CleaningSetting the time of day First connection to the mainsOven Functions Daily USEActivating and deactivating the appliance Oven function ApplicationDisplay Heat-up / Residual heat indicatorFast heat up function ButtonsSetting the Duration or END Setting the Minute MinderClock Functions Using the Accessories Count Up TimerInstalling the Oven Accessories Additional Functions Child LockControl Lock Helpful Hints and Tips Type of baking Oven function Shelf position Baking on one levelType of baking Time in min160 Second part Baking Process Cream puffs First part2301 Ess EclairsMultileveled Baking True Fan CookingLevels Tips on baking Type of baking Shelf positionBaking results Dish RoastingRoasting with Turbo Grilling Type of meatType of meat Quantity Oven func Grilling Food to be gril Shelf positionLed 1st side Pizza Setting DefrostingPreserving Care and Cleaning Drying True Fan CookingInformation on acrylamides Cleaning reminder Shelf supportTo set Clean the glass cover Door and glass panels Problem Possible cause Solution What to do IF…Environment Concerns Packaging materialPage 892944925-H-322011