AEG BP5003001 user manual Roasting with Turbo Grilling, Dish, Type of meat, Time min

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20Helpful hints and tips

Bakes and gratins

Dish		Oven function		Shelf position		Temperature °C		Time in min.

Pasta bake		Conventional		1		180 - 200		45 - 60
Pasta bake		Cooking		1		180 - 200		45 - 60
		Cooking

Lasagne		Conventional		1		180 - 200		25 - 40
Lasagne		Cooking		1		180 - 200		25 - 40
		Cooking

Vegetables au		Turbo Grilling or		1		160 - 170		15 - 30
gratin 1)		True Fan Cooking		1		160 - 170		15 - 30
gratin 1)		True Fan Cooking

Baguettes topped		Turbo Grilling or		1		160 - 170		15 - 30
with melted		Turbo Grilling or
with melted		True Fan Cooking
cheese		True Fan Cooking
cheese

Sweet bakes		Conventional		1		180 - 200		40 - 60
Sweet bakes		Cooking		1		180 - 200		40 - 60
		Cooking

Fish bakes		Conventional		1		180 - 200		30 - 60
Fish bakes		Cooking		1		180 - 200		30 - 60
		Cooking

Stuffed vegeta-		Turbo Grilling or		1		160 - 170		30 - 60
bles		True Fan Cooking		1		160 - 170		30 - 60
bles		True Fan Cooking

1) Pre-heat the oven

Roasting

Roasting dishes

•Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).

•Large roasting joints can be roasted directly in the deep pan (if present) or on the wire shelf above the deep pan.

•Roast lean meats in a roasting tin with a lid. This will keep the meat more succulent.

•All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.

Roasting with Turbo Grilling

Beef

Type of meat		Quantity		Oven func-		Shelf posi-		Temperature		Time min.
Type of meat		Quantity		tion		tion		°C		Time min.
				tion		tion		°C

Pot roast		1-1.5 kg		Conventional		1		230		120 - 150
Pot roast		1-1.5 kg		Cooking		1		230		120 - 150
				Cooking

Roast beef or fil-		per cm. of		Turbo Grilling		1		190 - 200 1)		5 - 6
let: rare		thickness		Turbo Grilling		1		190 - 200 1)		5 - 6
let: rare		thickness

Roast beef or fil-		per cm. of		Turbo Grilling		1		180 - 190 1)		6 - 8
let: medium		thickness		Turbo Grilling		1		180 - 190 1)		6 - 8
let: medium		thickness

Roast beef or fil-		per cm. of		Turbo Grilling		1		170 - 180 1)		8 - 10
let: well done		thickness		Turbo Grilling		1		170 - 180 1)		8 - 10
let: well done		thickness

1) Pre-heat the oven

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Contents EN Oven For Perfect Results Contents Safety Information Children and vulnerable people safetyGeneral safety InstallationUse Safety informationElectrical connection Risk of fire Care and cleaningPyrolytic cleaning Service centre Product DescriptionOven lamp Disposal of the applianceAccessories Initial Cleaning Setting the time of dayBefore First USE First connection to the mainsDaily USE Activating and deactivating the applianceOven Functions Oven function ApplicationHeat-up / Residual heat indicator Fast heat up functionDisplay ButtonsClock Functions Setting the Duration or ENDSetting the Minute Minder Installing the Oven Accessories Using the AccessoriesCount Up Timer Control Lock Additional FunctionsChild Lock Helpful Hints and Tips Baking on one level Type of bakingType of baking Oven function Shelf position Time in minFirst part 2301 Ess160 Second part Baking Process Cream puffs EclairsLevels Multileveled BakingTrue Fan Cooking Baking results Tips on bakingType of baking Shelf position Roasting Roasting with Turbo GrillingDish Type of meatType of meat Quantity Oven func Led 1st side GrillingFood to be gril Shelf position Pizza Setting DefrostingPreserving Information on acrylamides Care and CleaningDrying True Fan Cooking To set Cleaning reminderShelf support Clean the glass cover Door and glass panels Problem Possible cause Solution What to do IF…Environment Concerns Packaging materialPage 892944925-H-322011