AEG B 2100 operating instructions Meat Fan Cooking U Rotitherm, Pork, Beef

Page 27

Operating Instructions

Notes on the Roasting Tables

Information is given in the table on suitable oven functions, tempera- ture settings, cooking times and shelf positions for various types of meat. The cooking times are only for guidance.

•We recommend roasting meat and fish in the oven from a weight of 1 kg.

•The cooking time required is dependent on the type and quality of the meat.

•If you are just roasting meat without cooking any other type of food in the oven at the same time we recommend the rotitherm I oven function.

•If you wish to roast meat and cook other dishes at the same time, use the fan cooking U function.

•To stop juices that exude from the meat burning onto dishes, we rec- ommend adding a little liquid in the roasting dish.

•Turn the roast after approx. 2/3 of the cooking time.

2

Switch off the oven 10-15 minutes before the end of the cooking time

 

to make use of the residual heat.

 

 

 

 

Table: Meat, roasting, casseroles

 

 

 

 

 

 

 

 

 

 

Meat

Fan Cooking U

Rotitherm I

Time

 

 

 

Shelf

Tempera-

Shelf

Tempera-

 

 

 

 

position

ture

Position

ture2

hrs. : min.

 

 

 

from Top

ºC

from Top

ºC

 

 

 

Pork

 

 

 

 

 

 

 

Shoulder; leg;

 

 

 

 

0:30-0:35

 

 

rolled;

 

 

 

 

 

 

4

170-180

4

150-160

per 450 g/1 lb

 

 

boned spare rib;

 

 

 

 

 

 

plus 30-35 mins

 

 

loin of pork

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef

 

 

 

 

 

 

 

 

 

 

 

 

0:35-0:40

 

 

Inexpensive cuts

4

160-170

-

-

per 450 g/1 lb

 

 

 

 

 

 

 

plus 15-20 mins

 

 

Prime cuts

 

 

 

 

 

 

 

 

 

170-1801

3

150-1601

0:15-0:20

 

 

-rare

4

per 450 g/1 lb

 

 

or 4

 

 

 

 

 

 

plus 15-20 mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

27

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Contents Competence B Please read these operating instructions through carefully Dear CustomerInhoud What to do if Technical DataGeneral Safety Safety InstructionsThis way you avoid damaging your appliance Intended UseDisposal of old appliances DisposalEco-Insulation Disposing of the packaging materialsControl panel Description of the ApplianceFat Filter Oven FeaturesShelf Positions Anti-Tip DeviceGrill pan tray Oven accessoriesWire shelf Grill pan with handleGrill Oven FunctionsFan Cooking RotithermChanging the Time Before using for the first timeSetting/Changing the Time Setting the TimeCleaning for the first time Inserting the Fat Filter Operating the OvenInserting/Removing the Fat Filter Inserting the trayAttaching/removing the grill pan handle Attaching the handleRemoving the handle Switching the Oven On and Off Automatic Switching Off Using the Automatic FunctionAutomatic Switching On and Off Checking Automatic Programme SettingsChanging Automatic Programme Settings Information on the Automatic Function Cancelling an Automatic ProgrammeCountdown Changing the Signal ToneUsage, Tables and Tips BakingCake Tins General information Cakes Fan Cooking U Time Biscuits, Bread, Pies Shelf Using cake tinsUsing baking sheets Baking TablesTip Tips on BakingCakes Fan Cooking U Time BreadTable Desserts Desserts Fan Cooking U TimeHr. Min Roasting Dishes RoastingMeat Fan Cooking U Rotitherm PorkBeef Lamb Meat Fan Cooking U Rotitherm Time Shelf250 220-230160-170 QuantityApprox Casseroles180-190 160-180 Quantity RotithermShelf Tempe VegetablesOvenware for Grilling GrillingFood Shelf Level Grilling Time Grilling TableShelf levels DefrostingDefrosting table Defrosting dishesOven Interior Cleaning and CareAccessories Exterior of the ApplianceRemoving and Fitting the Side Rails Side RailsFitting the Grill Element Grill ElementCold Folding Down the Grill ElementHeat resistant light bulb Replacing the Light Bulb in the Oven/Cleaning the GlassOven Light Bulb in the ovenOven Door Removing the Oven DoorHanging the Oven Door Oven Door Glass Removing the Door Inner GlassReplacing the Inner Door Glass What to do if Oven does not heat up?Oven lighting ceases to function? Is it a technical malfunction? When will you be charged, also during the warranty period?European Guarantee Guarantee ConditionsSpecial accessories Regulations, Standards, Directives Technical DataOven Exterior Dimensions Oven Interior DimensionsSafety Instructions for the Installer Assembly Important information Installation Instructions Preparation, kitchen furniture Installation Instructions Electrical connection Attachment Circuit Earth Electrical ConnectionConnection via Min. size Cable/Flex Cable/Flex Type Cooker control 5mm PVC/PVC twinPage

B 2100 specifications

The AEG B 2100 is a remarkable piece of technology that seamlessly blends performance with modern design. AEG, a renowned name in the home appliance industry, has crafted this product to elevate the experience of cooking, offering a suite of features that cater to both novice cooks and seasoned chefs.

One of the standout characteristics of the AEG B 2100 is its advanced cooking technology. The appliance boasts a high-performance heating system that enables rapid preheating, significantly reducing waiting time for users. This feature is especially beneficial for those who have busy lifestyles, allowing them to prepare meals quickly without compromising on quality.

The AEG B 2100 also integrates precision temperature control, which is essential for achieving perfect results in cooking. Users can easily set their desired temperature, ensuring that their dishes are cooked evenly and to perfection. This technology is complemented by an intuitive interface, featuring a clear LCD display that provides essential information at a glance.

In terms of design, the AEG B 2100 showcases a sleek, modern aesthetic that fits seamlessly into any kitchen décor. The product is constructed with high-quality materials, ensuring durability and longevity. The streamlined design not only enhances visual appeal but also maximizes space efficiency in the kitchen.

Another notable feature of the AEG B 2100 is its versatility. It can perform a wide range of cooking functions, including baking, grilling, roasting, and even steaming. This multifunctionality makes it an ideal addition for those who enjoy experimenting with different cooking techniques and recipes.

Safety is also a key consideration in the design of the AEG B 2100. The appliance is equipped with several safety features, including automatic shut-off and cool-touch surfaces, providing peace of mind to users while they cook.

Additionally, the ease of cleaning is a major advantage, with removable components and a non-stick interior that simplifies maintenance efforts. The AEG B 2100 combines innovative technology with practicality, making it an exceptional choice for those looking to enhance their culinary skills.

In conclusion, the AEG B 2100 stands out for its combination of advanced cooking technology, user-friendly design, and safety features. Whether you are preparing a simple everyday meal or experimenting with gourmet recipes, the B 2100 proves to be an invaluable asset in the kitchen.
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