AEG B 2100 Quantity Rotitherm, Shelf Tempe, Vegetables, 180-190 160-180, Hes

Page 30

Operating Instructions

Poultry, Game,

Quantity

 

 

Rotitherm 1

 

Fish, Vegeta-

Fan Cooking U

Time

approx.

 

I

bles

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf

Tempe-

Shelf

 

Tempe-

 

 

 

posi-

Posi-

 

 

 

 

rature

 

rature

Hr.: Min.

 

 

tion

tion

 

 

 

°C

 

°C

 

 

 

from top

from top

 

 

 

 

 

 

 

 

Vegetables

 

 

 

 

 

 

 

Stuffed pepper/

 

4

180-190

3 or 4

 

160-180

0:30-1:00

aubergines

 

 

 

 

 

 

 

 

 

Au gratin dis-

 

3

180-200

3

 

180-190

0:15-0:45

hes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1)Place food in suitable containers and position wire shelf as per chart.

The figures printed bold indicate the best oven function and temperature to use in each case.

Select the lower temperature to start with, then select the higher one only if required.

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Contents Competence B Dear Customer Please read these operating instructions through carefullyInhoud Technical Data What to do ifSafety Instructions General SafetyIntended Use This way you avoid damaging your applianceDisposing of the packaging materials DisposalEco-Insulation Disposal of old appliancesDescription of the Appliance Control panelAnti-Tip Device Oven FeaturesShelf Positions Fat FilterGrill pan with handle Oven accessoriesWire shelf Grill pan trayRotitherm Oven FunctionsFan Cooking GrillSetting the Time Before using for the first timeSetting/Changing the Time Changing the TimeCleaning for the first time Inserting the tray Operating the OvenInserting/Removing the Fat Filter Inserting the Fat FilterAttaching/removing the grill pan handle Attaching the handleRemoving the handle Switching the Oven On and Off Using the Automatic Function Automatic Switching OffAutomatic Switching On and Off Checking Automatic Programme SettingsChanging Automatic Programme Settings Cancelling an Automatic Programme Information on the Automatic FunctionChanging the Signal Tone CountdownUsage, Tables and Tips BakingCake Tins General information Baking Tables Using cake tinsUsing baking sheets Cakes Fan Cooking U Time Biscuits, Bread, Pies ShelfBread Tips on BakingCakes Fan Cooking U Time TipTable Desserts Desserts Fan Cooking U TimeHr. Min Roasting Roasting DishesMeat Fan Cooking U Rotitherm PorkBeef 220-230 Meat Fan Cooking U Rotitherm Time Shelf250 LambCasseroles QuantityApprox 160-170Vegetables Quantity RotithermShelf Tempe 180-190 160-180Grilling Ovenware for GrillingGrilling Table Food Shelf Level Grilling TimeDefrosting dishes DefrostingDefrosting table Shelf levelsExterior of the Appliance Cleaning and CareAccessories Oven InteriorSide Rails Removing and Fitting the Side RailsFolding Down the Grill Element Grill ElementCold Fitting the Grill ElementBulb in the oven Replacing the Light Bulb in the Oven/Cleaning the GlassOven Light Heat resistant light bulbOven Door Removing the Oven DoorHanging the Oven Door Oven Door Glass Removing the Door Inner GlassReplacing the Inner Door Glass What to do if Oven does not heat up?Oven lighting ceases to function? When will you be charged, also during the warranty period? Is it a technical malfunction?Guarantee Conditions European GuaranteeSpecial accessories Oven Interior Dimensions Technical DataOven Exterior Dimensions Regulations, Standards, DirectivesSafety Instructions for the Installer Assembly Important information Installation Instructions Preparation, kitchen furniture Installation Instructions Electrical connection Attachment Cable/Flex Type Cooker control 5mm PVC/PVC twin Electrical ConnectionConnection via Min. size Cable/Flex Circuit EarthPage

B 2100 specifications

The AEG B 2100 is a remarkable piece of technology that seamlessly blends performance with modern design. AEG, a renowned name in the home appliance industry, has crafted this product to elevate the experience of cooking, offering a suite of features that cater to both novice cooks and seasoned chefs.

One of the standout characteristics of the AEG B 2100 is its advanced cooking technology. The appliance boasts a high-performance heating system that enables rapid preheating, significantly reducing waiting time for users. This feature is especially beneficial for those who have busy lifestyles, allowing them to prepare meals quickly without compromising on quality.

The AEG B 2100 also integrates precision temperature control, which is essential for achieving perfect results in cooking. Users can easily set their desired temperature, ensuring that their dishes are cooked evenly and to perfection. This technology is complemented by an intuitive interface, featuring a clear LCD display that provides essential information at a glance.

In terms of design, the AEG B 2100 showcases a sleek, modern aesthetic that fits seamlessly into any kitchen décor. The product is constructed with high-quality materials, ensuring durability and longevity. The streamlined design not only enhances visual appeal but also maximizes space efficiency in the kitchen.

Another notable feature of the AEG B 2100 is its versatility. It can perform a wide range of cooking functions, including baking, grilling, roasting, and even steaming. This multifunctionality makes it an ideal addition for those who enjoy experimenting with different cooking techniques and recipes.

Safety is also a key consideration in the design of the AEG B 2100. The appliance is equipped with several safety features, including automatic shut-off and cool-touch surfaces, providing peace of mind to users while they cook.

Additionally, the ease of cleaning is a major advantage, with removable components and a non-stick interior that simplifies maintenance efforts. The AEG B 2100 combines innovative technology with practicality, making it an exceptional choice for those looking to enhance their culinary skills.

In conclusion, the AEG B 2100 stands out for its combination of advanced cooking technology, user-friendly design, and safety features. Whether you are preparing a simple everyday meal or experimenting with gourmet recipes, the B 2100 proves to be an invaluable asset in the kitchen.
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