AEG B1180-4 manual Tips on Baking, Baking results Possible cause Remedy, Duced by setting higher

Page 23

Tips on Baking

Baking results

Possible cause

Remedy

The cake is not

Wrong shelf level

Place cake on a lower shelf

browned enough at

 

 

the bottom

 

 

The cake sinks (be-

Oven temperature too high

Use a slightly lower tempera-

comes soggy, lumpy,

 

ture setting

streaky)

Baking time too short

Increase baking time

 

 

 

Baking times cannot be re-

 

 

duced by setting higher

 

 

temperatures

 

Too much liquid in the dough/

Use less liquid

 

mixture

Pay attention to mixing

 

 

times, especially if using

 

 

mixing machines

Cake is too dry

Oven temperature too low

Increase oven temperature

 

Baking time too long

Shorten baking time

 

 

 

Cake browns unevenly

Oven temperature too high

Set a lower temperature and

 

and baking time too short

increase baking time

 

Dough/mixture is unevenly dis-

Spread the dough/mixture

 

tributed

evenly on the baking tray

Cake is not cooked

Temperature too low

Use a slightly higher temper-

within the baking

 

ature setting

time set

 

 

 

 

 

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Contents Competence B1180-4 Dear Customer Following symbols are used in the textContents Service and Spare Parts Safety whilst Using Safety instructionsElectrical safety Child SafetyOld appliance How to avoid damage to the applianceDisposal Packaging materialControl Panel Description of the ApplianceGeneral Overview Grill pan with handle Oven FeaturesOven Accessories ShelfOven only operates when the time has been set Before using for the first timeSetting and changing the current time Initial Cleaning Cooling fan Switching the Oven On and OffOperating the Oven Attaching the handle Oven FunctionsAttaching/Removing the Grill Pan Handle Oven has the following functionsClock Functions Switching on the time display Switching Off the Time DisplayHow to use the clock functions Switching off the time displayMinutes Press any button to switch off the signal Cook time Function indicator End time will light up Cook time and End time combined Oven levels Usage, Tables and TipsBaking Oven function Ventitherm Fan Operated Cooking Baking tinsGeneral instructions How to use the Baking TablesHr. Min Position Using cake tinsUsing baking sheets Baking TablesBiscuits Baking on more than one oven levelVentitherm Type of baking CookingBaking results Possible cause Remedy Duced by setting higherTemperatures Tips on BakingTable Desserts Roasting Tips on using the roasting chartTable Meat, roasting, casseroles Poultry / Game Table Roasting, casseroles, au gratinVentitherm Fan Time Poultry, Game, Fish Operated Cooking VegetablesComments DefrostingDefrosting table Defrost- Further de Food Ing timeFood to be grilled Oven level Grilling time Grill sizesGrilling table Important Always grill with the oven door closedOutside of the appliance Cleaning and careFitting the shelf support rails Shelf Support RailsRefit the glass cover Oven LightingIf necessary replace with Watt, 230 V, 300 C heat-re- sistant oven lightingMove the heating element back up towards the oven roof Clean the oven roof Repositioning the heating ele- mentOven Roof Folding down the heating ele- mentOpen the oven door completely Door of your appliance may be removed for cleaningOven Door Removing the oven doorRe-hang the door to the oven Clean the glass panel Inserting the glass to the doorOven Door Glass Removing the glass from the doorWhat to do if … Problem Possible cause RemedyFor UK use only Electrical ConnectionEarth terminal This oven must be earthedRegistered expert Safety information for the installerPage Page Page Great Britain Warranty conditionsMajor Appliances For Customer Service in the Republic0870 5 929 Customer CareSubject to change without notice
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