Baking on more than one oven level
| Ventitherm | Ventitherm |
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| ® Fan | ® Fan |
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| Operated | Operated |
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Type of baking | Cooking | Cooking |
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| Shelf positions from | Tempe- | Mins. | ||
| bottom |
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| rature in |
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| 2 levels | 3 levels | °C |
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Cakes/pastries/biscuits on baking trays |
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Cream puffs/Eclairs | 1 / 4 | ||||
Dry streusel cake | 1 / 3 | ||||
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Biscuits |
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Short pastry biscuits | 1 / 3 | 1 / 3 / 5 |
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Viennese whirls | 1 / 3 | 1 / 3 / 5 | 140 | ||
Biscuits made with sponge | 1 / 3 | ||||
mixture | |||||
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Pastries made with egg | 1 / 3 | ||||
white, meringues | |||||
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Macaroons | 1 / 3 | ||||
Biscuits made with yeast | 1 / 3 | ||||
dough | |||||
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Puff pastries | 1 / 3 | ||||
Rolls | 1 / 4 | 160 | |||
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Small cakes (20per tray) | 1 / 4 | 1401) | |||
1) |
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